Chemistry of food

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Across
  1. 2. disease caused by deficiency of vitamin C
  2. 3. energy density of food must be
  3. 5. major component of cells
  4. 7. food stores with more starch than fires
  5. 9. linoleic acid are rich in
  6. 12. most common fatty acid
  7. 13. vitamin mixture of 8 compounds
  8. 15. glycogen is stored in
  9. 16. ph of RO water is usually
  10. 18. vitamin A stored in retina
Down
  1. 1. common simple carbs added to food
  2. 4. common preservative
  3. 6. mineral present in thyroid
  4. 8. bodybuilding food
  5. 10. artificial sweetener
  6. 11. vitamin present in citrus fruit
  7. 14. other name of vitamin B1
  8. 17. amino acid are joined together