Chemistry of food
Across
- 2. disease caused by deficiency of vitamin C
- 3. energy density of food must be
- 5. major component of cells
- 7. food stores with more starch than fires
- 9. linoleic acid are rich in
- 12. most common fatty acid
- 13. vitamin mixture of 8 compounds
- 15. glycogen is stored in
- 16. ph of RO water is usually
- 18. vitamin A stored in retina
Down
- 1. common simple carbs added to food
- 4. common preservative
- 6. mineral present in thyroid
- 8. bodybuilding food
- 10. artificial sweetener
- 11. vitamin present in citrus fruit
- 14. other name of vitamin B1
- 17. amino acid are joined together