Chemistry of food

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Across
  1. 2. common simple carbs added to food
  2. 5. common preservative
  3. 6. vitamin present in citrus fruit
  4. 7. artificial sweetener
  5. 9. amino acid are joined together
  6. 11. mineral present in thyroid
  7. 12. glycogen is stored in
  8. 13. bodybuilding food
  9. 16. most common fatty acid
Down
  1. 1. food stores with more starch than fibres
  2. 3. linoleic acid are rich in
  3. 4. major component of cells
  4. 6. vitamin mixture of 8 compounds
  5. 8. vitamin A stored in retina
  6. 10. other name of vitamin B1
  7. 14. disease caused by deficiency of vitamin C
  8. 15. ph of RO water is usually
  9. 17. energy density of food must be