Chemistry of food
Across
- 2. common simple carbs added to food
- 5. common preservative
- 6. vitamin present in citrus fruit
- 7. artificial sweetener
- 9. amino acid are joined together
- 11. mineral present in thyroid
- 12. glycogen is stored in
- 13. bodybuilding food
- 16. most common fatty acid
Down
- 1. food stores with more starch than fibres
- 3. linoleic acid are rich in
- 4. major component of cells
- 6. vitamin mixture of 8 compounds
- 8. vitamin A stored in retina
- 10. other name of vitamin B1
- 14. disease caused by deficiency of vitamin C
- 15. ph of RO water is usually
- 17. energy density of food must be