DINNER

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Across
  1. 3. I am not on the regular list; I’m a surprise the waiter will tell. The chef made me just for today, and I usually sell very well!
  2. 6. I am the loyal companion, the Robin to the Batman steak. I might be mashed potatoes, grilled corn, or a salad the chef did make. I sit on the edge of your plate.
  3. 7. In the world of formal dining, I am the star of the show. I’m the biggest plate you’ll eat before it’s time for the dessert to go.
  4. 8. I am kept in a cellar and poured from a bottle of glass. I can be red, white, or bubbly, and I’m served in a stemware with class.
  5. 9. I have two meanings, you see: I am the ceramic plate where your food lies, but I am also the specific recipe that wins the chef a prize.
  6. 10. I am a list of promises printed on paper or card. Choosing just one thing from me can sometimes be very hard. I show you the prices and every tasty option
Down
  1. 1. I am the style of the evening when the service is precise. You’ll see white tablecloths, polished silver, and everyone looking very nice. No t-shirts or flip-flops allowed here!
  2. 2. I am a chapter in the story of your meal. You might have three, five, or seven of me if the dinner is a big deal. First comes the soup, then the meat, then the sweet.
  3. 4. I am not a dish myself, but a phrase you’ll often hear. If you order the steak, I tell you that fries or a salad are near. I link the main meal to the extras on the side.
  4. 5. I am the opening act of the night, small in size but a flavorful bite. I arrive at the table before the main event; to wake up your palate is my only intent.
  5. 9. I am the main event of the evening, usually eaten when the sun goes down. I can be a casual pizza or the fanciest gala in town.