Dish

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Across
  1. 4. A baked dish, often with a crusty top, containing meat or vegetables
  2. 6. A liquid dish, typically served warm, made from various ingredients
  3. 7. A sweet course typically served at the end of a meal
  4. 9. A sauce made from meat juices, often served with roasted dishes
  5. 12. A savory tart with a pastry crust filled with eggs, cream, and other ingredients
  6. 13. A dish of Italian origin consisting of a flatbread base with toppings
  7. 14. A dish consisting of meat and vegetables cooked together
  8. 15. A utensil with tines used to pick up food
  9. 18. A dish consisting of meat or vegetables cooked in a spiced sauce
  10. 20. A Japanese dish of battered and deep-fried vegetables or seafood
  11. 22. Thinly sliced raw fish, often served as a delicacy in Japan
  12. 23. A Greek dish consisting of small pieces of meat grilled on skewers
  13. 24. A triangular pastry filled with spiced potatoes and meat or vegetables
  14. 27. A type of bread that is boiled before baking, often served with spreads
  15. 28. A dish made from ground meat formed into a loaf shape and baked
  16. 29. A mixture of vegetables, often served cold
  17. 32. A Hungarian stew made with meat, vegetables, and paprika
  18. 34. A Greek dish made with layers of eggplant, meat, and béchamel sauce
  19. 37. A Japanese dish consisting of vinegared rice with raw fish or vegetables
  20. 39. A Mexican dish consisting of a flour tortilla wrapped around a filling
  21. 40. A flat surface for serving food
  22. 41. A method of cooking food by exposing it to dry heat, typically in an oven
  23. 42. A dip made from ground chickpeas, often served with pita bread
Down
  1. 1. A Middle Eastern dish made from ground chickpeas, shaped into balls and fried
  2. 2. A small dish used to hold a cup
  3. 3. A Swiss dish of melted cheese or chocolate served with bread or fruit
  4. 5. A South Asian dish made with rice, meat, and aromatic spices
  5. 6. A savory pie made with minced meat and mashed potatoes on top
  6. 8. A method of cooking food quickly in a small amount of oil, often with vegetables and meat
  7. 10. An Italian dish made with eggs, vegetables, and often cheese
  8. 11. A flat cake, often served for breakfast, made from batter and fried
  9. 16. A dish made from raw fish or seafood marinated in citrus juice
  10. 17. A small container, usually for drinking
  11. 19. An Italian dish made from rice cooked in a creamy broth
  12. 21. A type of Italian food made from wheat flour, usually served with sauce
  13. 25. A Mexican dish made from folded tortillas filled with various ingredients
  14. 26. A deep, round container for liquids or food
  15. 30. A collection of small Chinese dishes typically served in steamer baskets
  16. 31. A Spanish dish consisting of rice, saffron, vegetables, and meat or seafood
  17. 33. A portion of food, typically for one person
  18. 35. A utensil used for eating or serving food, typically with a bowl shape
  19. 36. An Italian dessert made with layers of coffee-soaked biscuits and mascarpone cheese
  20. 38. A dish made from beaten eggs, usually with vegetables or meat added