herb

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Across
  1. 3. A plant whose root was once used to make sweets
  2. 6. Popular in Italian cuisine, often paired with tomato
  3. 8. A herb used in herbal medicine and for flavoring soups
  4. 10. A peppery-flavored herb, its flowers are also edible
  5. 12. A sour-tasting herb used in soups and salads
  6. 13. A fragrant leaf used in soups and stews
  7. 14. A herb with a distinctive flavor, often used in Mexican cuisine
  8. 17. A peppery herb often used in salads
  9. 18. A fragrant herb used in sausages and meat dishes
  10. 20. Known for its fragrance, often used in soaps and oils
  11. 21. A herb with a taste similar to celery
  12. 23. A pungent herb used in Mexican cooking, especially with beans
  13. 25. A herb related to oregano, used in Mediterranean cooking
  14. 27. A herb used in both cooking and medicinal teas
  15. 28. A herb once used in medicinal remedies, known for its bitter flavor
  16. 29. A spice made from the outer covering of nutmeg
  17. 31. A key ingredient in Mediterranean cooking
  18. 35. A spicy root used to flavor sauces and meats
  19. 38. Seeds from a plant with a licorice-like taste
  20. 39. An herb with a licorice taste, often used in salads
  21. 40. A garnish often used on salads and main dishes
Down
  1. 1. Commonly paired with fish, especially salmon
  2. 2. A fragrant spice often used in both sweet and savory dishes
  3. 4. Fragrant herb often used with lamb and potatoes
  4. 5. A small-leafed herb used in savory dishes
  5. 7. A lemon-scented herb used in teas and desserts
  6. 9. A bitter herb used in traditional cough remedies
  7. 11. A bitter herb used in ancient remedies and cooking
  8. 15. A herb with a slightly aniseed flavor, used in French dishes
  9. 16. Often used in stuffing or roasted meats
  10. 19. Seeds used in rye bread and certain cheeses
  11. 22. An herb with star-shaped blue flowers used in salads and drinks
  12. 24. A herb with a licorice flavor, often used in baking
  13. 25. Seeds from which a pungent herb is made, used in sauces
  14. 26. A refreshing herb commonly used in teas and desserts
  15. 30. A spice made from dried berries of a pimento plant
  16. 32. A flower used in calming herbal teas
  17. 33. A spice used in many global cuisines, from Indian to Mexican
  18. 34. A mild onion-flavored herb often used in dips
  19. 36. A minty herb often used in candies and teas
  20. 37. The leafy part of a common vegetable, used as an herb