Pastry

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Across
  1. 2. Fried dough pastry rolled in cinnamon sugar
  2. 4. Polish filled pastries often with fruit or cheese
  3. 5. Traditional pastry enjoyed during Mardi Gras
  4. 6. Italian Christmas bread with fruit and nuts
  5. 7. Light, flaky dough used for pastries and pies
  6. 10. Portuguese custard tart with a caramelized top
  7. 12. Nutty pie often enjoyed during the holidays
  8. 15. A puff pastry with a sweet or savory filling
  9. 17. Small almond cake with a rich, buttery texture
  10. 19. Round, filled pastry often with almond cream
  11. 21. Toasted brioche with almond cream and syrup
  12. 22. Indonesian sweet pastry filled with coconut and chocolate
  13. 24. Thin, layered pastry often filled with fruit
  14. 29. Flaky, crescent-shaped breakfast item
  15. 31. Upside-down caramelized apple tart
  16. 33. Pastry dough used for cream puffs and éclairs
  17. 34. French dessert with fruit baked in a pancake-like batter
  18. 35. Cream-filled pastry ball often served with chocolate
  19. 37. German bee sting cake with almond and cream
  20. 39. Colorful French meringue-based confection
  21. 40. Small French pastry with a caramelized exterior
  22. 41. Italian dessert with layers of coffee-soaked ladyfingers
Down
  1. 1. Caramelized Breton pastry with layers of dough
  2. 3. Rustic, free-form pie often filled with fruit
  3. 8. Miniature tart typically filled with fruit
  4. 9. Sweet pastry often enjoyed with coffee
  5. 11. Pastry with layers of cream and puff pastry
  6. 13. Long pastry filled with custard and glazed
  7. 14. Dessert pie with a creamy, often chocolate, filling
  8. 16. Rich chocolate cake with apricot jam
  9. 18. Twice-baked Italian cookie with anise flavor
  10. 20. Pastry topped with fresh fruit and custard
  11. 21. Sweet pastry made of layers of filo dough and nuts
  12. 23. Jewish pastry rolled with sweet fillings
  13. 25. Hungarian cake with layers of sponge and caramel
  14. 26. Soft, slightly sweet bread often used for brunch
  15. 27. Cream-filled, long pastry often topped with icing
  16. 28. Palm-shaped pastries made from puff pastry
  17. 30. Small, shell-shaped sponge cakes
  18. 32. Pastry similar to mille-feuille but with custard
  19. 36. Biscuity, often fruit-studded tea time treat
  20. 38. Italian pastry filled with sweet ricotta cheese