Sauces

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Across
  1. 2. thing u put pasta in to eat
  2. 4. to mix something
  3. 6. : combination of flour and fat
  4. 7. sauce: stuff that gets left in the pan
  5. 8. opposite of thin
  6. 9. : to evaporate some of the liquid or thickness.
  7. 10. sauce: white mother sauce
  8. 11. Sauce with tomato
  9. 13. : good with chips
  10. 14. dark white sauce
  11. 16. butter (chemistry term + butter)
  12. 18. sauce: child of mother sauces
Down
  1. 1. sauce for breakfast food mostly butter
  2. 3. Base of other sauces
  3. 4. browning or carmelizing the outside of something
  4. 5. the mommy one
  5. 11. opposite of thick.
  6. 12. Stuff you put into food to make it flavorful.
  7. 15. under a boil
  8. 17. : directions on how to cook