Wheat/Bread
Across
- 1. The #1 hard red winter wheat producing state.
- 3. Country from which the Mennonites lef to come to Kansas.
- 4. when flour and water are mixed toether they form this...
- 6. Gives off carbon dioxide to make bread rise
- 7. A snack made from soft red winter wheat.
- 9. another name for germ
- 11. The pasta wheat.
- 12. Food source for the germinating seed
- 13. The living portion of the seed.
- 15. The Dakota where most Durum is grown.
- 16. The seed coat.
Down
- 2. Used to lubricate the gluten strands in bread making.
- 5. Bread that hasn't risen.
- 8. Item neeeded for germination.
- 10. An ingredient in bread making that is the food source for yeast.
- 13. The protein in wheat that makes dough stretchy
- 14. Ground-up endosperm