| Across |
| 1. |
fermented Chinese cabbage from Korea |
| 3. |
paired with batagor in Indonesia (English spelling) |
| 6. |
deep fried seafood or vegetables from Japan |
| 7. |
grilled meat and serve with sauce |
| 10. |
small bite dough stuffed with meat or vegetables |
| 12. |
most famous Chinese food using duck |
| 14. |
Indonesian version of baozi |
| 17. |
bakwan from India |
| 19. |
mix of vegetables, egg, chicken, and corn starch. Cook ala minute |
|
|
| Down |
| 1. |
fried flat-rice noodle |
| 2. |
buns, vegetables, meat, mustard and sauce |
| 4. |
meat simmers for 6 hours, from Minangkabau |
| 5. |
handpulled noodle |
| 8. |
green dessert from Indonesia |
| 9. |
...goreng, foreigner favorite food from Indonesia |
| 11. |
garam... (From India) |
| 13. |
roll-shaped food contains vegetables and sliced meat originally from Turkey |
| 15. |
Mapo... |
| 16. |
traditional Japanese food made from fermented soybean seed |
| 18. |
Indonesia fried noodle |
|
