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| 4. |
sweetener, is a sugar ingredient in foods |
| 5. |
forms when starch is digested |
| 7. |
the chemical process that makes carbohydrates |
| 10. |
fibers, consists of plant materials that can't be digested by human enzymes |
| 12. |
mono means "one" and saccharide means "sugar" |
| 14. |
is found only in milk and milk products |
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| 1. |
fruits, many vegetables, and honey contain fructose, a highly sweet sugar |
| 2. |
this mildly sweet sugar exists naturally in fruits and vegetables |
| 3. |
this sugar is seldom found naturally in foods. It is in milk sugar. not very sweet |
| 6. |
to built starches plants combine single glucose units into more complicated chemical arrangements |
| 8. |
alcohol, these occur naturally in fruits and vegetables, but they are also manufactured from carbohydrates for use in sugar-free foods |
| 9. |
are your main source of energy |
| 11. |
is found in fruits, sugar cane, and sugar beets |
| 13. |
carbohydrates, because their one- and two- unit structures are chemically simple, sugars are called |
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