| Across |
| 4. |
citrus species grown in tropical and subtropical climates |
| 6. |
a swollen pungent-tasting edible root |
| 9. |
a starchy root vegetable native to the Americas |
| 10. |
a small hot-tasting pod of a variety of capsicum |
| 12. |
an oval fleshy fruit that is purple |
| 13. |
a cultivated plant eaten as a vegetable |
| 14. |
genus Prunus, and is a fleshy drupe |
|
|
| Down |
| 1. |
a tapering orange-colored root eaten as a vegetable |
| 2. |
fruit that is eaten as a vegetable or in salad |
| 3. |
Asian plant of the goosefoot family, with large, dark green leaves |
| 5. |
yellow sweet-sour spiky |
| 7. |
a sweet soft red fruit with a seed-studded surface |
| 8. |
red sweet fruit with good fragrance |
| 11. |
has a purple or green skin and sweet flesh |
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