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| 2. |
a Japanese dish of seafood or vegetables that have been battered and deep fried. |
| 3. |
Japanese rice balls made from white rice formed into triangles and filled with toppings such as tuna, salmon or picked plums and wrapped in nori |
| 4. |
Japanese rice cakes that can be toasted and eaten with soybeans |
| 6. |
a japanese dish consisting of cooked vingared rice combined with other ingridentswith raw fish or other seafood |
| 7. |
a japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces |
| 8. |
a Japanese New Years food containing mochi rice cakes and a variety of dried vegetables |
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| Down |
| 1. |
a Japanese dish of fried rice with an omelette on top |
| 5. |
a japanese dumpling made from rice flour and is often served with green tea |
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