| Across |
| 3. |
the tail end |
| 4. |
used to measure the specimen |
| 6. |
toward the side |
| 8. |
used to contain or hold the specimen |
| 11. |
toward the trunk of the body |
| 12. |
used to cut the specimen |
| 13. |
protect the eyes from harmful chemicals |
| 16. |
used to grasp parts of the specimen |
| 17. |
relating to the hip region |
| 18. |
the back or top part of the body |
|
|
| Down |
| 1. |
on/near the surface |
| 2. |
the head region |
| 5. |
the bottom or lower part of the belly |
| 7. |
the forward or front end of the body |
| 9. |
away from the trunk of the body |
| 10. |
the rear or hind end of the body |
| 11. |
used to hold down parts of the specimen |
| 14. |
protect the hands from harmful chemicals |
| 15. |
toward the middle |
| 18. |
some distance below the surface |
|
