topping

Across
4.	A soft cheese, often used in spreads or combined with herbs.
5.	A cut of meat from the chest of a cow, often served in sandwiches.
8.	A spread made from finely minced meat or liver, often seasoned.
10.	A poultry meat that is often used as a topping in sandwiches.
12.	A root vegetable, often pickled and used as a topping.
13.	A fish often served smoked or cured, typically enjoyed on rye bread.
15.	A tangy condiment made from vegetables, often added to sandwiches.
16.	A dairy product often used on bread, ranging from mild to sharp.
17.	A creamy fruit often spread on bread, sometimes paired with eggs.
22.	A small crustacean often served cold on bread or in salads.
26.	A smooth spread made from animal liver, popular in Scandinavian diets.
27.	A creamy condiment made from eggs and oil, often used in sandwiches.
28.	A crispy meat often served as a topping for sandwiches and salads.
30.	A fish often found in cans, used in sandwiches or salads.
32.	A breakfast staple, often boiled or scrambled, and used as a topping.
34.	An Italian cheese, soft and often used in sandwiches or salads.
36.	A spread made from chickpeas, tahini, olive oil, and lemon juice.
37.	A round flatbread often used to wrap toppings in Mediterranean dishes.
38.	Tomatoes that have been dried in the sun, often used as a topping.
39.	A creamy spread made from milk or cream, often used on bread.

Down
1.	A Greek yogurt-based spread with cucumber and garlic.
2.	A leafy green often used to add a peppery flavor to sandwiches.
3.	A type of meat from a pig, often sliced thin for sandwiches.
6.	A vegetable commonly found in salads or as a sandwich topping.
7.	A green herb with a mild onion flavor, used as a garnish.
8.	A semi-hard Italian cheese, often used in sandwiches or melts.
9.	A brined cheese, typically crumbled and used in Mediterranean dishes.
11.	A type of bread made with rye flour, commonly used for toppings.
14.	A citrus fruit spread, typically made with oranges and sugar.
18.	A versatile meat that can be grilled or used in spreads.
19.	A herb often used to season fish or as a garnish on bread.
20.	A luxury topping made from fish eggs, often served on crackers.
21.	A dark, dense bread often used for toppings or spreads.
23.	A blue cheese known for its strong flavor, often spread on bread.
24.	A spread made from crushed peanuts, commonly paired with jelly.
25.	Vegetables preserved in brine, commonly added to sandwiches.
29.	A tangy condiment made from mustard seeds, often used on meats.
31.	A sweet spread made from fruit and sugar, often enjoyed with toast.
33.	A mild, yellow cheese often used in sandwiches or as a topping.
35.	A spicy Spanish sausage, often used in sandwiches or as a topping.
37.	A small shellfish, often served as a topping in seafood dishes.