| Across |
| 4. |
a type of vegetable which grows underground |
| 5. |
the base for any steamed dish |
| 6. |
A barebones aioli |
| 7. |
Broccolis tastier brother |
| 10. |
a yellow fruit with a white interior |
| 11. |
Orange potato |
| 12. |
a puree of vegetables, meats, and spices |
|
|
| Down |
| 1. |
The outside of a potato |
| 2. |
A vegetable commonly used in broths |
| 3. |
Unrefined french fries |
| 8. |
the combination of all colors |
| 9. |
a flavorful brown spice |
|
