Across
- 2. thermoelectric device to measure temperature
- 4. makes the thermometer accurate
- 9. portion of the thermal radiation
- 11. thermometer made up of bimetallic strips
- 12. indentation in food thermometer
Down
- 1. measure the temperatures of flat cooking equipment
- 3. route that food takes
- 5. two or more gage nozzles.
- 6. transferred to another food with harmful effect
- 7. longitudinal wave probes
- 8. used to check the internal temperature of food
- 10. standard scale of readings