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Constituents of Food

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  1. 6. carbohydrates, fats and proteins are together called as
  2. 8. Deficiency of vitamin A
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  1. 1. Other name for fibres
  2. 2. A protective food
  3. 3. It makes our bones stronger
  4. 4. It has serious consequences to a person's health
  5. 5. A nutrient found in cereals
  6. 7. Rich source of proteins