Across
- 2. thing u put pasta in to eat
- 4. to mix something
- 6. : combination of flour and fat
- 7. sauce: stuff that gets left in the pan
- 8. opposite of thin
- 9. : to evaporate some of the liquid or thickness.
- 10. sauce: white mother sauce
- 11. Sauce with tomato
- 13. : good with chips
- 14. dark white sauce
- 16. butter (chemistry term + butter)
- 18. sauce: child of mother sauces
Down
- 1. sauce for breakfast food mostly butter
- 3. Base of other sauces
- 4. browning or carmelizing the outside of something
- 5. the mommy one
- 11. opposite of thick.
- 12. Stuff you put into food to make it flavorful.
- 15. under a boil
- 17. : directions on how to cook