Across
- 1. : thing u put pasta in to eat
- 2. sauce : dark white sauce
- 6. : to evaporate some of the liquid or thickness.
- 7. : opposite of thin
- 9. the mommy one
- 10. (chemistry term + butter)
- 12. : Stuff you put into food to make it flavorful.
- 14. white mother sauce
- 15. : sauce for breakfast food mostly butter
- 17. : stuff that gets left in the pan
Down
- 1. : Base of other sauces
- 3. : combination of flour and fat
- 4. : Sauce with tomato
- 5. : under a boil
- 6. : directions on how to cook
- 8. : to mix something
- 11. : opposite of thick.
- 12. child of mother sauces
- 13. : browning or carmelizing the outside of something
- 16. : good with chips