THE NEW GREEN STANDARD

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Across
  1. 2. OUR SOIL MANAGEMENT PRACTICES CAPTURE LARGE AMOUNTS OF IT FROM THE ATMOSPHERE
  2. 4. YOUR FAVORITE DRINK SHOULD NEVER MIX WITH IT
  3. 6. AN APPROACH OUR FARMERS USE
  4. 8. ABBREVIATED TERM THAT IS TRUE OF OUR CROPS
  5. 9. WE DON'T USE CHEMICAL TYPES OF THESE
  6. 11. THESE TYPES OF PLANTS CONTAIN MORE VITAMINS, MINERALS, AND MICRONUTRIENTS THAN THEIR "NORMAL" COUNTERPARTS
  7. 12. A NATURAL METHOD USED TO COMBAT BACTERIA-SIZED PESTS
Down
  1. 1. ALL OF OUR INGREDIENTS HAVE BEEN CHOSEN BECAUSE OF THIEIR _______ DENSITY
  2. 3. ONE OF OUR SIGNATURE INGREDIENTS
  3. 5. SUBSTANCES THAT CAN PREVENT OR SLOW DAMAGE TO CELLS CAUSED BY FREE RADICALS
  4. 7. AN ALTERNATIVE TO SEWAGE TO HELP GROW PLANTS
  5. 10. CHARACTERISTIC OF THE THRESHOLD OUR INGREDIENTS HAVE TO PASS