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- 6. SUBSTANCES THAT CAN PREVENT OR SLOW DAMAGE TO CELLS CAUSED BY FREE RADICALS
- 8. A NATURAL METHOD USED TO COMBAT BACTERIA-SIZED PESTS
- 9. CHARACTERISTIC OF THE THRESHOLD OUR INGREDIENTS HAVE TO PASS
- 12. AN ALTERNATIVE TO SEWAGE TO HELP GROW PLANTS
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- 1. AN APPROACH OUR FARMERS USE
- 2. ONE OF OUR SIGNATURE INGREDIENTS
- 3. THESE TYPES OF PLANTS CONTAIN MORE VITAMINS, MINERALS AND MICRONUTRIENTS THAN THEIR "NORMAL" COUNTERPARTS
- 4. ALL OF OUR INGREDIENTS HAVE BEEN CHOSEN BECAUSE OF THEIR _______ DENSITY
- 5. OUR SOIL MANAGEMENT PRACTICES CAPTURE LARGE AMOUNTS OF IT FROM THE ATMOSPHERE
- 7. YOUR FAVORITE DRINK SHOULD NEVER MIX WITH IT
- 10. WE DON'T USE CHEMICAL TYPES OF THESE
- 11. ABBREVIATED TERM THAT IS TRUE OF OUR CROPS