THE NEW GREEN STANDARD

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Across
  1. 6. SUBSTANCES THAT CAN PREVENT OR SLOW DAMAGE TO CELLS CAUSED BY FREE RADICALS
  2. 8. A NATURAL METHOD USED TO COMBAT BACTERIA-SIZED PESTS
  3. 9. CHARACTERISTIC OF THE THRESHOLD OUR INGREDIENTS HAVE TO PASS
  4. 12. AN ALTERNATIVE TO SEWAGE TO HELP GROW PLANTS
Down
  1. 1. AN APPROACH OUR FARMERS USE
  2. 2. ONE OF OUR SIGNATURE INGREDIENTS
  3. 3. THESE TYPES OF PLANTS CONTAIN MORE VITAMINS, MINERALS AND MICRONUTRIENTS THAN THEIR "NORMAL" COUNTERPARTS
  4. 4. ALL OF OUR INGREDIENTS HAVE BEEN CHOSEN BECAUSE OF THEIR _______ DENSITY
  5. 5. OUR SOIL MANAGEMENT PRACTICES CAPTURE LARGE AMOUNTS OF IT FROM THE ATMOSPHERE
  6. 7. YOUR FAVORITE DRINK SHOULD NEVER MIX WITH IT
  7. 10. WE DON'T USE CHEMICAL TYPES OF THESE
  8. 11. ABBREVIATED TERM THAT IS TRUE OF OUR CROPS