Across |
2. |
requires each facility to have a written emergency plan |
6. |
biological indicator |
8. |
EO kills microorganisms by this means |
9. |
thes are used in small facilities |
10. |
these should never be released from SPD if they have holes or tears |
|
|
Down |
1. |
these are used to monitor the sterilization process |
3. |
this happens when items have to be processed correctly |
4. |
type 1 indicator |
5. |
this should be done to ensure there is no air removal detected |
7. |
this must be positive for test results to be valid |
|