safety Crossword Puzzles

Ken's OSHA Search 2018-04-06

Ken's OSHA Search crossword puzzle
Across
  1. _____borne pathogen
  2. Where stray electricity goes
  3. Another name for safety boots
  4. Shuts off power and protects people
  5. Needs to be retrained every 3 years
  6. Emergency action plan
  7. Employer that makes a hazard
  8. Hazard communication tool, safety _____ sheet
  9. PPE for your head
  10. Right to participate in an ________
  11. Who pays for most PPE
  12. _______hazard analysis
  13. Passive fall protection, 36" to 44" high
  14. Unplanned event that hurts somebody
  15. Connects to fall protection anchor
Down
  1. _______person, training AND authority
  2. Part of the fire triangle
  3. What goes between the scaffold and the ground
  4. Makes sure nobody can turn on equipment
  5. Employer thst fixes a hazard
  6. Unplanned event that slows down a job
  7. ______ aid
  8. Fall protection height (GI)
  9. Signed OSHA into law
  10. Anything that can harm an employee
  11. Short safety meeting
  12. Teaching and coaching required by OSHA
  13. ______ duty clause
  14. Needs 5000# to work
  15. Fundamental, the right to know

30 Clues: ______ aid • PPE for your head • ______ duty clause • _____borne pathogen • Needs 5000# to work • Signed OSHA into law • Short safety meeting • Emergency action plan • Who pays for most PPE • _______hazard analysis • Part of the fire triangle • Fall protection height (GI) • Where stray electricity goes • Employer thst fixes a hazard • Employer that makes a hazard • ...

Keep SAFE! ARAMARK Safety Crossword Puzzle 2014-01-15

Keep SAFE! ARAMARK Safety Crossword Puzzle crossword puzzle
Across
  1. position your .... on the inside handle of push carts
  2. These should be placed to alert others of slippery conditions
  3. All accidents are
  4. This is where you find chemical information
  5. safety starts with
  6. lift with your .... not with your back
  7. safety shoes must be oil and slip
  8. These are now mandatory to be worn in the kitchen to protect from burns
  9. Rushing is an example of an unsafe work
  10. never open boxes with this
  11. This is our goal for each month for number of accidents
Down
  1. when climbing, use your
  2. Knife in one hand .... in the other
  3. These should be reviewed weekly with your team
  4. Bodily motion injuries can result in
  5. Your safety leader is also the
  6. Raise your ..... and warn others of danger
  7. Wear these when dispensing or working with chemicals
  8. Report all accidents during the same
  9. This should be done before cleaning electrical equipment
  10. Keep the .... door open for two minutes before reaching in
  11. Heavy items should be stored on .... shelves

22 Clues: All accidents are • safety starts with • when climbing, use your • never open boxes with this • Your safety leader is also the • safety shoes must be oil and slip • Knife in one hand .... in the other • Bodily motion injuries can result in • Report all accidents during the same • lift with your .... not with your back • Rushing is an example of an unsafe work • ...

ASCLD/LAB International Prep 2014-12-15

ASCLD/LAB International Prep crossword puzzle
Across
  1. To how many supervisors do you report?
  2. Acronym for our Accrediting Body
  3. All qualified examiners complete ____ proficiency testing.
  4. An examiner completes _____ testing prior to the starting of case work.
  5. How is your court testimony monitored?
  6. One way Forensic Services management communicate with members?
  7. What is the most important component of the Quality System? (2 words)
  8. All ____ examiners complete annual proficiency testing.
  9. Name of a long-term evidence storage facility.
  10. When a Supervisor or Technical Leader is absent from work, they _____ “deputies” to act in their absence.
  11. In what system is the official chain of custody documented?
  12. Where is the laboratory Safety Manual located?
Down
  1. How often are ethics reviewed?
  2. Where are authorization records kept (2 words)
  3. Name of a quality action.
  4. Who is the laboratory Safety Manager?
  5. Who is Top Management?
  6. Who is a laboratory Safety Officer?
  7. Abbreviation for Quality Procedure Manual.
  8. How do you receive feedback on the results of proficiency tests?
  9. Who is your Quality Manager?

21 Clues: Who is Top Management? • Name of a quality action. • Who is your Quality Manager? • How often are ethics reviewed? • Acronym for our Accrediting Body • Who is a laboratory Safety Officer? • Who is the laboratory Safety Manager? • To how many supervisors do you report? • How is your court testimony monitored? • Abbreviation for Quality Procedure Manual. • ...

National Safe Work Month - Crossword 2023 2023-09-27

National Safe Work Month - Crossword 2023 crossword puzzle
Across
  1. Hazards can also be..
  2. Risk what helps to prevent injuries and/or fatalities at the workplace?
  3. Risk what is central to building a safe and healthy workplace.
  4. A term used to describe a worker’s responsibilities to themselves and others in providing a safe workplace (three words no spaces)
  5. There are four steps to managing psychosocial hazards at work. These are identify, assess, control and?
  6. We do what starting with M that can help to reduce the severity of a risk?
  7. This is important to help improve your overall health and well-being.
  8. A workplace hazard is a ....?
  9. Creating a positive work environment can assist with workplace what?
  10. The process of employees and management working together to improve workplace safety.
  11. A mandatory training program for employees to learn about workplace safety.
  12. lifting is considered a hazardous...
  13. A document that outlines the steps to be taken in case of a workplace emergency.
  14. Emergency lifesaving procedure performed when someone's breathing or heartbeat has stopped. (3 letters)
  15. A process relating to the design of products, such as desks, chairs or computer accessories, which makes it comfortable and effective for people who use it for their work.
  16. Management getting feedback from staff regarding safety issues
  17. The practice of treating all employees fairly and equally, regardless of their background.
  18. A day promoted to ask co-workers ”how are they feeling” (four letters)
  19. It is recommended that most adults get 7 to 9 hours of what each night?
Down
  1. Workplaces with high risks to safety are encouraged to have these kinds of talks regularly
  2. The process of regularly inspecting and maintaining equipment to ensure safety.
  3. New staff are given this to ensure they are aware of the WHS requirements relating to their area (two words no space)
  4. The emergency response plan that outlines actions and ways on moving people from a danger to safe place in case of a fire or other emergency situations.
  5. A group that has authority to inspect workplaces to ensure they comply with safety regulations.
  6. The state of being comfortable, healthy or happy is the definition of?
  7. Who is the Council’s employee assistance provider
  8. We must have this sign to avoid people entering an exclusion zone
  9. You should set your computer monitor at the level of your ...
  10. The aim is to always what a risk?
  11. If you are concerned about safety in the workplace you should always...
  12. An equipment used to fight fires and prevent them from spreading.
  13. What is a six letter word for risk?
  14. By using C_____ measures to eliminate or if not possible, minimise risks in the workplace, can prevent injuries and improve health and wellbeing.

33 Clues: Hazards can also be.. • A workplace hazard is a ....? • The aim is to always what a risk? • What is a six letter word for risk? • lifting is considered a hazardous... • Who is the Council’s employee assistance provider • You should set your computer monitor at the level of your ... • Risk what is central to building a safe and healthy workplace. • ...

10s and 18s 2018-05-04

10s and 18s crossword puzzle
Across
  1. Watch out if these get more frequent
  2. Get familiar with __ factors that influence fire behavior
  3. After you provide for safety, fight fire ____
  4. Watch out for this kind of assault
  5. If building fireline downhill, watch out for fire ___
  6. Identify these routes
  7. Maintain communications with your ___
  8. Watch out if you're in country not seen in ___
  9. Maintain ___ of your forces
  10. This can make escape to safety more difficult
  11. Every fire line needs this
Down
  1. Avoid this near the fire line
  2. Watch out for this material on hillsides
  3. Keep informed of this forecast
  4. Provide for this before fighting fire
  5. Watch out if weather gets ___
  6. These must be clear and understood
  7. Base all actions on the fire's current and expected ___
  8. Watch out for this kind of fuel between you and the fire
  9. Get informed on strategy, tactics, and ___
  10. Watch out if the fire has not been ___
  11. You need this if your crew can't see the fire
  12. Watch out if this changes direction

23 Clues: Identify these routes • Every fire line needs this • Maintain ___ of your forces • Avoid this near the fire line • Watch out if weather gets ___ • Keep informed of this forecast • These must be clear and understood • Watch out for this kind of assault • Watch out if this changes direction • Watch out if these get more frequent • Provide for this before fighting fire • ...

SafeTember Crossword 2021-09-05

SafeTember Crossword crossword puzzle
Across
  1. Use if a coworker catches on fire(2words)
  2. Use for smaller chemical spills (2 words)
  3. What do you do if you hear the fire alarm?
  4. Acroynm for using a fire extinguisher
  5. To use flush eyes for at least 15 minutes
  6. Where I can find a band-aid (3 words)
  7. The nas-server folder where SDSs are kept
  8. Worn instead of shorts to protect legs(2)
  9. The number of accidents we hope to have
Down
  1. Worn in lab to protect foot/toes (3 words)
  2. Worn to protect hands from chemicals
  3. Babcock 2021 Safety Coordinator (1st name)
  4. Protects eyes from chemicals(2 words)
  5. Worn to protect skin and clothing(2 words)
  6. 3 letter name of our lab pack provider
  7. Takes our temperature when arriving at lab
  8. LOR geotech is our staging area for a ____
  9. How often are safety showers checked?
  10. Must be worn when entering any laboratory
  11. pH at which a sink of waste can be drained

20 Clues: Worn to protect hands from chemicals • Acroynm for using a fire extinguisher • Protects eyes from chemicals(2 words) • Where I can find a band-aid (3 words) • How often are safety showers checked? • 3 letter name of our lab pack provider • The number of accidents we hope to have • Use if a coworker catches on fire(2words) • Use for smaller chemical spills (2 words) • ...

INFECTION CONTROL 2014-01-12

INFECTION CONTROL crossword puzzle
Across
  1. Disinfectant capable of destroying fungi
  2. self-movement
  3. Harmful bacterial microorganisms that can cause disease or infection
  4. Disinfectant capable of destroying bacteria
  5. hair-like extensions on cells
  6. effective disinfectant called Quaternium Ammonium Compound
  7. Process that completely destroys all microbial life including spores
  8. Harmless organisms that may perform useful functions
  9. Mechicillin resistant staphylococcus aureus
  10. A liquid created by infection containing white blood cells
  11. How Implements are disinfected for 10 minutes
  12. Disinfectant capable of destroying viruses
  13. A parasitic submicroscopic particle that resides in the cells of a biological organism
  14. A chemical process for reducing the number of disease-causing germs on cleaned surfaces
Down
  1. A bloodborne virus that causes disease and can damage the liver
  2. HIV
  3. Inherited or developed through healthy living
  4. Chemical products that destroy all bacteria, fungi, and viruses (but not spores) on surfaces
  5. Occupational Safety and Health administration developed to enforce safety and health standards
  6. Material Safety Data Sheet

20 Clues: HIV • self-movement • Material Safety Data Sheet • hair-like extensions on cells • Disinfectant capable of destroying fungi • Disinfectant capable of destroying viruses • Disinfectant capable of destroying bacteria • Mechicillin resistant staphylococcus aureus • Inherited or developed through healthy living • How Implements are disinfected for 10 minutes • ...

Workplace Safety 2021-01-05

Workplace Safety crossword puzzle
Across
  1. abbreviation for the Occupational Safety and Health Act.
  2. A simple definition of our Environmental policy is "Reduce, Reuse, _________.
  3. treat all blood as if it is ____________.
  4. While performing hot work someone must be assigned as_____ watch.
  5. is used to prevent the inadvertant start up or release of stored energy.
  6. Forklift drivers must wear this.
  7. Miss A close call would be considered a
  8. every secondary container needs a
  9. basic treatment given to an injured person
  10. Study of proper body mechanics
Down
  1. a risk analysis used to look for
  2. is a group of people who meet once a month to talk about safety.
  3. used to put out fires.
  4. Yellow tape
  5. Safety starts with
  6. PPE to protect your eyes
  7. trips and falls.
  8. a space that has a limited means of entry or regress is a ____space.
  9. is an invisible form of energy
  10. you use this if you can't reach up high enough.
  11. Maintaining a ______ and organized workplace prevents injuries.

21 Clues: Yellow tape • trips and falls. • Safety starts with • used to put out fires. • PPE to protect your eyes • is an invisible form of energy • Study of proper body mechanics • a risk analysis used to look for • Forklift drivers must wear this. • every secondary container needs a • Miss A close call would be considered a • treat all blood as if it is ____________. • ...

Saftey Notes 2022-09-14

Saftey Notes crossword puzzle
Across
  1. The safety concern with the safety cutter is that it gets ___
  2. do not _____ on a file
  3. Hold onto the plastic very ______
  4. keep your fingers out of the ____ of the cutter
  5. your work area clear of
  6. The safety concern with the foam cutter is that it gets ____!
  7. hold onto the ______ _____ securely to add or remove bits on the driver
  8. .use the ______ and ______ switch to add or remove bits
  9. ____ equipment before servicing
  10. set the dial to _
Down
  1. Adjust the deck _____ of the press appropriate to the material
  2. Keep a close eye on the plastic as it ____, otherwise it will melt onto the burner.
  3. in doubt ask your ______
  4. The injection molder will get to an extremely ____ temperature.
  5. ._______ a running tool unattended
  6. keep guards in _____
  7. operator only the ______ should be turning the saw on/off
  8. disconnect the tool by pulling on the ____ not the cord
  9. The foam cutter is used in the _______ expedition
  10. Do not put fingers near the _____ when tightening a screw

20 Clues: set the dial to _ • keep guards in _____ • do not _____ on a file • your work area clear of • in doubt ask your ______ • ____ equipment before servicing • Hold onto the plastic very ______ • ._______ a running tool unattended • keep your fingers out of the ____ of the cutter • The foam cutter is used in the _______ expedition • ...

CMC Safety Crossword 2023-05-09

CMC Safety Crossword crossword puzzle
Across
  1. Use this to put out a fire
  2. This is where you report first aid injuries
  3. This can occur when someone is exposed to high heat environments for long periods of time
  4. National Fire Protection Agency
  5. Pull, Aim, ____, and Sweep (PASS Method)
  6. Abbreviation for Lockout-tagout
  7. Use this PPE when there is a falling objects hazard
  8. This PPE protects your eyes
  9. Personal _______ Equipment
  10. ________ and Injury-Free Culture
Down
  1. National Safety Month
  2. Safety Starts with ____.
  3. Occupational Safety Health Administration
  4. Slips, ____, and Falls
  5. This PPE protects your hands
  6. SDS
  7. The "right-to-know" OSHA standard for chemicals
  8. A phenomenon where there is a flashover of electrical current that travels through the air
  9. This is a type of point of operation device to protect the worker from hand injuries (Hint:"puppet")
  10. _______pathogens
  11. The study of people's efficiency in their work environment
  12. This PPE protects your face
  13. ______ is the exposure to a hazard

23 Clues: SDS • _______pathogens • National Safety Month • Slips, ____, and Falls • Safety Starts with ____. • Use this to put out a fire • Personal _______ Equipment • This PPE protects your face • This PPE protects your eyes • This PPE protects your hands • National Fire Protection Agency • Abbreviation for Lockout-tagout • ________ and Injury-Free Culture • ______ is the exposure to a hazard • ...

Science Crossword 2024-08-15

Science Crossword crossword puzzle
Across
  1. A technique used to properly smell chemicals
  2. A safety hazard that should be tied up
  3. Something used to heat something up
  4. Something that could get you kicked out of the lab
  5. A safety hazard that could get stained and ripped
  6. A type of torch used in the lab
  7. Pipettes with measurements on it
  8. A chemical that can cause internal harm
  9. A glass tube
  10. Something required to be in the lab
  11. A safety hazard that needs to be taken off and put away
  12. You use it when chemical gets in your eyes
Down
  1. A long tube with measurements on it
  2. A glass cup meant for holding liquids
  3. The basic type of Pipettes
  4. A flask with a large bottom
  5. A vent system meant to protect people from harmful gas
  6. Something used to put out fires
  7. Boom
  8. Used to protect your hands

20 Clues: Boom • A glass tube • The basic type of Pipettes • Used to protect your hands • A flask with a large bottom • Something used to put out fires • A type of torch used in the lab • Pipettes with measurements on it • A long tube with measurements on it • Something used to heat something up • Something required to be in the lab • A glass cup meant for holding liquids • ...

Graded: Safety Management Review 2021-02-07

Graded: Safety Management Review crossword puzzle
Across
  1. Handles disasters in Jamaica
  2. hazards such as equipment breakdown
  3. hazards such as flood, fire, earthquake, hurricane
  4. Occupational health and safety addresses many types of workplace _______
  5. Personnel Designated to Promote Safety
Down
  1. Reason for safety management
  2. Abbreviation for Occupational health and safety
  3. Types of natural disaster
  4. Collects waste

9 Clues: Collects waste • Types of natural disaster • Handles disasters in Jamaica • Reason for safety management • hazards such as equipment breakdown • Personnel Designated to Promote Safety • Abbreviation for Occupational health and safety • hazards such as flood, fire, earthquake, hurricane • Occupational health and safety addresses many types of workplace _______

Workplace Safety Knowledge Chapter 9 2021-01-10

Workplace Safety Knowledge Chapter 9 crossword puzzle
Across
  1. creates and enforces workplace safety
  2. Fair Standard Labor Act
  3. unwanted
  4. person with a complaint
  5. different than a near miss
  6. #3165
  7. eats away or dissolves
  8. a poisonous chemical
  9. safety inspection of a facility
  10. highly dangerous for igniting
Down
  1. know as Right-to-know
  2. the kind of law FSLA is
  3. President in 1938
  4. Precautions about a chemical
  5. causes cancer chemical
  6. how one should feel in the workplace
  7. The max hours
  8. threatening email or social media

18 Clues: #3165 • unwanted • The max hours • President in 1938 • a poisonous chemical • know as Right-to-know • causes cancer chemical • eats away or dissolves • Fair Standard Labor Act • the kind of law FSLA is • person with a complaint • different than a near miss • Precautions about a chemical • highly dangerous for igniting • safety inspection of a facility • threatening email or social media • ...

chapter 1,2,3,11 crossword 2021-10-13

chapter 1,2,3,11 crossword crossword puzzle
Across
  1. centers for disease
  2. Environmental protection agency
  3. controls access and protects information
  4. set of rules established
  5. safety and health administration
  6. 1991 blood borne pathogens standard
  7. charges brought against dentist
  8. groups that shared cultural characteristics
  9. safety needs
  10. personal protective equipment
Down
  1. another word for license,registration
  2. Responsible enforcing dental practice
  3. used to block communication
  4. voicing the spoken words
  5. federal drug administration
  6. written,Verbal,and non-verbal
  7. national standards in 1996
  8. charges brought against dentist
  9. Regulators of infection control

19 Clues: safety needs • centers for disease • set of rules established • voicing the spoken words • national standards in 1996 • used to block communication • federal drug administration • written,Verbal,and non-verbal • personal protective equipment • Environmental protection agency • charges brought against dentist • charges brought against dentist • Regulators of infection control • ...

INTERNATIONAL SAFETY DAY - Bondi Boutique 2013-04-28

INTERNATIONAL SAFETY DAY - Bondi Boutique crossword puzzle
Across
  1. returned machines, aeroccinos and coffees
  2. a form when injured
  3. Where would you find a list of cleaning products used in the boutique
  4. SHE Representative?
  5. Ecolaboration
  6. O____________ Health and Safety
  7. maximum number of hours for opened milk in the fridge
Down
  1. what item you must display when there is a spill
  2. keeping the workplace safe for .....
  3. Lika, Lance and Kelly
  4. food and employee safety is the ________ priority at Nestle
  5. safety is not

12 Clues: Ecolaboration • safety is not • a form when injured • SHE Representative? • Lika, Lance and Kelly • O____________ Health and Safety • keeping the workplace safe for ..... • returned machines, aeroccinos and coffees • what item you must display when there is a spill • maximum number of hours for opened milk in the fridge • ...

Fire safety 2021-02-18

Fire safety crossword puzzle
Across
  1. alat menyalurkan air dari pillar hydrant ke nozzle
  2. tim yang bertugas memadamkan kebakaran
  3. mobil yang membawa korban dari lokasi bencana ke rumah sakit
  4. alat pemadam api ringan
  5. proses berpindah dari tempat bahaya ke tempat aman
  6. sinyal pertanda adanya keadaan darurat
  7. segitiga api
  8. singkatan fire alarm control panel
  9. agent apar untuk memadamkan kebakaran listrik
  10. api yang tidak dapat dikendalikan
Down
  1. alat pemadam berisi air
  2. potensi pada boiler yang kekurangan air pada suhu tinggi
  3. alat bantu nafas untuk proses evakuasi
  4. metode pencegahan kebakaran akibat elektrostatik
  5. orang yang mengoperasikan kebutuhan air hydrant pada pillar
  6. alat untuk membuang udara panas dari dalam ruangan ke luar ruangan
  7. istilah panas berlebih pada suatu mesin
  8. petunjuk arah angin
  9. kumpulan udara berwarna hitam yang bersifat toksik
  10. sifat material trinitrotoluena (TNT) bahan baku peledak
  11. tipe proses pemadaman untuk melindungi tim damkar dari panas dan asap

21 Clues: segitiga api • petunjuk arah angin • alat pemadam berisi air • alat pemadam api ringan • api yang tidak dapat dikendalikan • singkatan fire alarm control panel • alat bantu nafas untuk proses evakuasi • tim yang bertugas memadamkan kebakaran • sinyal pertanda adanya keadaan darurat • istilah panas berlebih pada suatu mesin • agent apar untuk memadamkan kebakaran listrik • ...

Campfire Safety 2021-03-18

Campfire Safety crossword puzzle
Across
  1. A ___ ____ is the most commonly used type of fire to cook with while camping; examples: propane burner stove, butane burner backpack stove, kerosene stove
  2. When finished with a campfire, be sure to clean up after yourself. This is the principle of ___ ___ ____.
  3. Only _____ can prevent forest fires!
  4. Always have a ____ source or other means of putting a fire out nearby when building a campfire.
  5. small pieces of burning or glowing coal or wood in a dying fire
  6. The ______ ______ is a visual demonstration of the 3 items necessary for a fire to burn: oxygen, heat and fuel
  7. A type of cooking using a metal cooking device on the end of long handles which allows you to hold the iron in or near an open fire to cook food such as pies or grilled sandwiches is called ___ ____ ____.
  8. ___ ___ is the simplest method of cooking using a long skewer that is held above the fire.
  9. The ______ has a big influence on successfully lighting a campfire.
  10. Never use charcoal indoors or in a closed area such as a garage because burning coals emits ___ ___.
Down
  1. A ____ ____ is a type of fire used to cook with while camping that provides consistent heat distribution
  2. __________ is a home remedy that can be used as a burn ointment because it contains turmeric.
  3. The most common, simplest and easiest type of campfire to build is a _________. It burns very fast.
  4. Collect all of your fire starting materials ______ starting your fire.
  5. When finished with a campfire, make sure it is thoroughly _______ so there is no possibility of re-igniting.
  6. Never leave a campfire _______. Even the remains of a flameless smoldering campfire can reignite in the right conditions. A small gust of wind can reignite the fire or carry smoldering ash to nearby brush and cause a fire.
  7. A ____ ____ is a type of fire used to cook with while camping that reflects a true camping atmosphere and provides practical and versatile cooking opportunities
  8. Follow campfire safety rules to prevent a forest fire. ____ campfire has the potential to start a forest fire.
  9. The slowest burning campfire and best one to build if you don’t have much wood is a _____.
  10. the spark; the side of the Fire Triangle that is the source of ignition
  11. In windy situations, a ______ campfire is best to build because it will block the wind.
  12. Never light an outdoor grill with the lid shut. Gas buildup could cause an __________.
  13. Campfire residue that looks like powder.
  14. Build a ______ ______ to contain a campfire, helping to prevent the fire from spreading to other areas. You can build your own by making a circle with rocks.
  15. tiny and super flammable; lit first when starting a fire
  16. Never throw ash into a trash can because it could _________ what’s in the trash can. Instead, put ash into a metal bucket.
  17. Lighting charcoal inside will emit carbon monoxide and _____ you.
  18. to burn food by placing it in direct flames

28 Clues: Only _____ can prevent forest fires! • Campfire residue that looks like powder. • to burn food by placing it in direct flames • tiny and super flammable; lit first when starting a fire • small pieces of burning or glowing coal or wood in a dying fire • Lighting charcoal inside will emit carbon monoxide and _____ you. • ...

Food Safety 2021-02-08

Food Safety crossword puzzle
Across
  1. Sometimes referred to as loose bowels.
  2. This is a word to describe an illness that can be obtained through the consumption of unsafe food.
  3. ____ while only on break.
  4. This is a food-borne illness starting with the letter "s".
  5. Clothes must be ____ and neat.
  6. Cleaners or toxic substances that must be kept away from the food.
  7. These should be worn when making food and should be changed often.
  8. This is red, inflamed, and/or oozing puss.
  9. When something has too many germs making the food unsafe.
  10. This describes the temperature between 41 degrees and 140 degrees.
  11. Feeling sick with an inclination to vomit.
  12. ___ teaspoon per gallon of water.
Down
  1. This is a common and repeated practice to keep your hands clean in the kitchen.
  2. Practicing healthy habits; staying clean.
  3. The temperature that poultry should be cooked to.
  4. Often called germs.
  5. Keeping food items in a refrigerated display, ice, or other approved method.
  6. This is also known as throwing up.
  7. Sickness obtained through unsafe food that is contaminated with germs.
  8. To clean with chemicals or high heat.

20 Clues: Often called germs. • ____ while only on break. • Clothes must be ____ and neat. • ___ teaspoon per gallon of water. • This is also known as throwing up. • To clean with chemicals or high heat. • Sometimes referred to as loose bowels. • Practicing healthy habits; staying clean. • This is red, inflamed, and/or oozing puss. • Feeling sick with an inclination to vomit. • ...

Laser Safety 2021-01-08

Laser Safety crossword puzzle
Across
  1. The harmful UV radiation regions are sometimes referred to as:
  2. One of the Three Primary Components of a laser are: ____ cavity
  3. A common laser producing a primary beam at 1064nm has a shorthand name of:
  4. Laser is an Acronym for: Light Amplification by Stimulated Emission of ____
  5. M^2 refers to the beam quality factor otherwise known as the beam ____ factor
  6. A highly desired form of risk mitigation is the use of ____ controls
  7. The laser was preceded by the:
  8. Laser safety eyewear must have the proper protection factor (OD) for the specific ____ of the leaser beam
  9. A laser pointer must be less than ____milliwatts
Down
  1. Wavelengths of 400nm to 1400nm are known to be in the ____hazard zone
  2. UV lasers can produce both thermal and ____ effects
  3. The safety "Speed Limit" in laser safety is the:
  4. In addition the eye and skin hazards Class 4 lasers are considered ____ hazards
  5. At the University of Chicago Laser User Training is required on an ____ basis
  6. One of the Three Primary Components of a laser are: ____ medium
  7. One of the Three Primary Components of a laser are: ____ pump
  8. Class 3b laser beams are not usually diffuse reflection hazards but are ____ reflection hazards
  9. At the University of Chicago all Class 3b and 4 lasers must be ____ with the LSO
  10. For a continuous wave laser the power per unit area incident on a surface is known as the ____
  11. The laser safety consensus standards are set forth by
  12. The beam ____ is the point of the minimum beam diameter

21 Clues: The laser was preceded by the: • The safety "Speed Limit" in laser safety is the: • A laser pointer must be less than ____milliwatts • UV lasers can produce both thermal and ____ effects • The laser safety consensus standards are set forth by • The beam ____ is the point of the minimum beam diameter • One of the Three Primary Components of a laser are: ____ pump • ...

safety scramble 2021-01-19

safety scramble crossword puzzle
Across
  1. portable tank containing chemicals that shoot out in a stream to put out small fires
  2. this should be stored in a safer place
  3. to reach items on higher shelf
  4. aid emergency treatment given to an injured person before professional care arrives
  5. a wall outlet that is overloaded with electrical plugs
  6. electrical cords that have been damaged by use
  7. anything that ignites easily or is capable of burning very rapidly
  8. most harmful and fatal disease from conned meats and low acids foods
  9. to drop suddenly from a standing position
  10. to damage or injure by fire or heat
Down
  1. unexpected and undesirable event
  2. to penetrate skin with a sharp instrument
  3. a potentially dangerous situation
  4. to fall down unexpectedly
  5. Careful work habits to avoid accidents
  6. something that can spoil or decay quickly
  7. a disease causing bacteria that contaminates food and cause food poisoning
  8. harming or kill by means of chemicals
  9. to burn with hot liquid or steam
  10. keep yourself,the kitchen,the food, and cooking free of germs

20 Clues: to fall down unexpectedly • to reach items on higher shelf • unexpected and undesirable event • to burn with hot liquid or steam • a potentially dangerous situation • to damage or injure by fire or heat • harming or kill by means of chemicals • this should be stored in a safer place • Careful work habits to avoid accidents • to penetrate skin with a sharp instrument • ...

Kitchen safety 2020-03-09

Kitchen safety crossword puzzle
Across
  1. Don't leave the kitchen with something _ on the stove
  2. Always wear _
  3. Do not leave stove top dishes unattended while the _ is on
  4. Always read your owners _
  5. Use _ for grease fires
  6. Wipe up _ immediately
  7. Never put _ on a cooking fire
  8. Separate raw meat and poultry from other food items to avoid _
  9. Never cook while wearing _ jewelry
  10. Make sure all _ are unplugged before touching sharp edges
  11. Water and _ do not mix
  12. Use _ very carefully so that you don't injure yourself
  13. Wash _ and eating utensils after use in hot and soapy water
Down
  1. _ should always be tied back when in the kitchen
  2. _ your working place
  3. Always use _ to handle food on the stove, in the oven, microwave and under the broiler
  4. Its important to keep a _ in the kitchen encase of grease fires
  5. Always use a _ to reach high places
  6. Washing your _ constantly is very important when in the kitchen
  7. Keep _ away from the stove top
  8. Keep the kitchen floor _
  9. Always _ and lift away from you
  10. Take your time and follow the _
  11. Don't _ in the kitchen
  12. Be careful not too _ yourself

25 Clues: Always wear _ • _ your working place • Wipe up _ immediately • Use _ for grease fires • Don't _ in the kitchen • Water and _ do not mix • Keep the kitchen floor _ • Always read your owners _ • Never put _ on a cooking fire • Be careful not too _ yourself • Keep _ away from the stove top • Always _ and lift away from you • Take your time and follow the _ • ...

Kitchen Safety 2020-03-10

Kitchen Safety crossword puzzle
Across
  1. Never pull a plugged in appliance by the __
  2. Always wash __ before chopping them so that they’re clean
  3. Make sure to __ your hands before cooking/baking
  4. When an inspector comes to your business to make sure everything is sanitary
  5. Organisms that are too small to be seen without a microscope
  6. Avoid touching hot surfaces to prevent __
  7. Keep pot __ turned in to prevent them filing on the ground
  8. A safety tool used to put out a fire
  9. An instrument used for measuring temperature
  10. A piece of clothing to avoid getting food on your clothes when cooking/baking
  11. Something you use to cut or chop an item such as vegetables
Down
  1. Something to protect your hands from the heat of an oven
  2. A temperature where bacteria grows at a rapid rate
  3. An appliance to help keep foods cool
  4. An alarm on the ceiling to detect a fire
  5. A hazardous substance has been introduced into something else
  6. Make sure to __ your counter tops to avoid contamination
  7. __ your workspace to prevent a messy outcome
  8. Steps to maintain health including sanitation and personal cleanliness
  9. Tie your __ back to prevent it getting in the food

20 Clues: An appliance to help keep foods cool • A safety tool used to put out a fire • An alarm on the ceiling to detect a fire • Avoid touching hot surfaces to prevent __ • Never pull a plugged in appliance by the __ • __ your workspace to prevent a messy outcome • An instrument used for measuring temperature • Make sure to __ your hands before cooking/baking • ...

Kitchen safety 2020-03-10

Kitchen safety crossword puzzle
Across
  1. you should always keep ___ water in your sink
  2. don't leave food out for more than two _____
  3. use a _____ thermometer when cooking
  4. what should you not put on a cooking fire?
  5. never run with a ______
  6. always use a _____ or be prepared correctly
  7. bacteria grows rapidly in the danger ______
  8. when should spills be cleaned up
  9. what should you always wash before cooking?
  10. never walk on a ______ floor
Down
  1. tie your _____ back when your in the kitchen
  2. inadequate _____ is the leading cause of cross contamination
  3. do not plug to many appliances into one ______
  4. don't let _________ sensitive foods sit out in the kitchen
  5. If your using a sauce pan where should the handle be facing?
  6. where does yogurt, milk, and eggs belong when stored
  7. your kitchen should always be ______ before cooking
  8. where do people usually miss when washing their hands?
  9. always cut foods ____ from you
  10. make sure not to wear _____ clothing when cooking

20 Clues: never run with a ______ • never walk on a ______ floor • always cut foods ____ from you • when should spills be cleaned up • use a _____ thermometer when cooking • what should you not put on a cooking fire? • always use a _____ or be prepared correctly • bacteria grows rapidly in the danger ______ • what should you always wash before cooking? • ...

Kitchen Safety 2020-03-09

Kitchen Safety crossword puzzle
Across
  1. Where you cook and bake
  2. spoon Used to measure the amount of either liquid or dry ingredients in small servings
  3. Must be worn if you have a open cut, open sore or skin disease and are cooking
  4. refrigerate promptly
  5. Don't cut on the counter, cut on a ______
  6. An electric kitchen utensil
  7. Temperature range in which food-borne bacteria can grow
  8. A substance that causes an allergic reaction
  9. the first thing you do with your hands before cooking
  10. Where you wash your hands and dishes
  11. ____ to the right temperature
Down
  1. Burn out ____ with fire-extinguisher
  2. Soak your dirty dishes in only ____
  3. Process where bacteria transfers from one substance to another
  4. You can get the bacteria from uncooked meat, seafood or eggs
  5. The best way to ____ dishes is to let them air ____
  6. Buying stuff in bigger quantities for less money and packaging
  7. Make clean and hygienic
  8. Gives second life to materials
  9. A danger or risk

20 Clues: A danger or risk • refrigerate promptly • Where you cook and bake • Make clean and hygienic • An electric kitchen utensil • ____ to the right temperature • Gives second life to materials • Soak your dirty dishes in only ____ • Burn out ____ with fire-extinguisher • Where you wash your hands and dishes • Don't cut on the counter, cut on a ______ • ...

Food safety 2020-09-03

Food safety crossword puzzle
Across
  1. How long should you wash your hands
  2. How to use fire extinguisher
  3. moisture loss caused when food is improperly packaged or stored in the freezer to long
  4. keep yourself clean to avoid transferring harmful bacteria
  5. Immediate removal of a product from store shelves
  6. Living creatures that are visible only through a microscope
  7. temperature temperature registered at the center of the thickest part of the food, must be high enough to kill harmful bacteria
  8. poisons that cause illness
  9. The process of exposing food to high-intensity energy waves to increase its shelf life and kill harmful microorganisms
  10. the prevention of illness through cleanliness
  11. are not only unappealing but can also harbor disease-causing bacteria
  12. safety Keeping food safe to eat by following proper food handling and cooking practices
Down
  1. Sickness caused by eating food that contains a harmful substance
  2. What does GRAS stand for
  3. substances that make food unfit for use
  4. Transfer of bacteria from one product to another
  5. Protected cells that develop into bacteria under the right conditions
  6. spoilage due to the breakdowns of fat
  7. The intentional use of biological agents
  8. Wrinkled, bruised, or brown fruit and slimy meat

20 Clues: What does GRAS stand for • poisons that cause illness • How to use fire extinguisher • How long should you wash your hands • spoilage due to the breakdowns of fat • substances that make food unfit for use • The intentional use of biological agents • the prevention of illness through cleanliness • Transfer of bacteria from one product to another • ...

Food Safety 2020-09-02

Food Safety crossword puzzle
Across
  1. the use of weaponizing contamiants
  2. substances unfit for use
  3. a illness borne by food
  4. A device used to store food for later
  5. cells that turn into bacteria
  6. food and drug administration
  7. what you use to measure how hot or cold
  8. a system used to keep food products safe
  9. A word starting withSthat happenstofood
  10. exposing food to high energy to clean
Down
  1. organisms seen only through a microscope
  2. what food is cut on
  3. Something you do to wash your hands
  4. colder part of the fridge
  5. foods in the fridge are
  6. replace fat with substances
  7. the environmental protection agency
  8. what you do to unfreeze food
  9. a removal from stores
  10. what you eat

20 Clues: what you eat • what food is cut on • a removal from stores • a illness borne by food • foods in the fridge are • substances unfit for use • colder part of the fridge • replace fat with substances • food and drug administration • what you do to unfreeze food • cells that turn into bacteria • the use of weaponizing contamiants • Something you do to wash your hands • ...

Food Safety 2020-10-17

Food Safety crossword puzzle
Across
  1. ………………… contamination is the transfer of harmful microorganisms from one food or surface to another
  2. Food items should be stored away from walls and at least ……. Inches off the floor.
  3. ………… thermometers are using to check the surface temperature of a griddle
  4. Viruses that causes food related illnesses mainly come from ……………
  5. Never use …………… equipment to reheat the food, unless it is built to do so.
  6. Service krew must hold the dishes by the bottom or …....
  7. Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
  8. One of the common food allergen
  9. One of the common symptoms of food related illness
  10. Food which need time and temperature control to limit pathogen growth called ……… food
  11. Single celled microorganisms that live in soil,water and the bodies of plant and animals
  12. Chopped potatoes for soup can be handled with …….. hands
  13. Ice point method and ………… point method, are two ways to calibrate a thermometer.
  14. Bacteria and ……………… are the most common causes of food related illness
  15. Nontyphoidal Salmonella is commonly available in ……… and eggs
Down
  1. Organisms which cannot see from naked eye called ………………
  2. Ice scoop should dip in ………….. bucket after each use.
  3. How many times you can reheat the cooked food?
  4. Maintaining a clean condition in-order to promote hygiene and prevent disease
  5. Illness is any illness that is caused by
  6. Acronym for “conditions for bacteria to grow"
  7. Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
  8. Washing your ………… is one of the best ways to reduce the risk of food related illness.
  9. it is important for everyone to maintain good ...........hygiene
  10. When two or more people get the same illness after eating the same food, it is called an ……………
  11. Disposable gloves should change after ………. hours of continuous use
  12. Microwave is one of the ……………… method
  13. One of the major virus that causes Food related illness.
  14. …………… Is an allergy symptom

29 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • One of the common symptoms of food related illness • Ice scoop should dip in ………….. bucket after each use. • ...

Food Safety 2020-10-17

Food Safety crossword puzzle
Across
  1. Nontyphoidal Salmonella is commonly available in ……… and eggs
  2. Food items should be stored away from walls and at least ……. Inches off the floor.
  3. ………………… contamination is the transfer of harmful microorganisms from one food or surface to another
  4. Viruses that causes food related illnesses mainly come from ……………
  5. When two or more people get the same illness after eating the same food, it is called an ……………
  6. Washing your ………… is one of the best ways to reduce the risk of food related illness.
  7. Disposable gloves should change after ………. hours of continuous use
  8. One of the common symptoms of food related illness
  9. Single celled microorganisms that live in soil,water and the bodies of plant and animals
  10. Maintaining a clean condition in-order to promote hygiene and prevent disease
  11. Food which need time and temperature control to limit pathogen growth called ……… food
  12. ………… thermometers are using to check the surface temperature of a griddle
  13. HACCP is part of the Food Safety ........ System
Down
  1. Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
  2. it is important for everyone to maintain good ...........hygiene
  3. Illness is any illness that is caused by
  4. Bacteria and ……………… are the most common causes of food related illness
  5. One of the common food allergen
  6. Acronym for “conditions for bacteria to grow"
  7. …………… Is an allergy symptom
  8. Microwave is one of the ……………… method
  9. One of the major virus that causes Food related illness.
  10. Never use …………… equipment to reheat the food, unless it is built to do so.
  11. Organisms which cannot see from naked eye called ………………
  12. Ice point method and ………… point method, are two ways to calibrate a thermometer.
  13. Red color chopping board should use to process the raw .......
  14. Ice scoop should dip in ………….. bucket after each use.
  15. Chopping board color for Ready To Eat food is .............
  16. Service krew must hold the dishes by the bottom or …....
  17. Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
  18. Chopped potatoes for soup can be handled with …….. hands
  19. How many times you can reheat the cooked food?

32 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • One of the common symptoms of food related illness • ...

Food Safety 2021-10-29

Food Safety crossword puzzle
Across
  1. Avoid___ your refrigerator
  2. bring soups, sauces and gravy to a ___ when reheating
  3. check your food’s ___ when cooking
  4. ready-to-eat foods can go on the___ shelf
  5. put leftovers in ___ containers
  6. use one cutting board for
  7. Pay close attention to ___
  8. place frozen foods in the ___ to thaw
Down
  1. fruits should be stored in the
  2. rinse all vegetables and
  3. what is the brochure on
  4. wash produce before you ___ produce
  5. if you don’t wash your produce it could cause
  6. Use a ___ to clean produce
  7. Put food into ___bags so juices don’t spill
  8. make sure food is ___ before storing
  9. ____your hands
  10. within ___ hours of cooking put food in fridge or freezer
  11. raw meat should always be stored at the ___ shelf to prevent cross-contamination
  12. when grocery shopping keep ___separated from vegetables and fruits

20 Clues: ____your hands • what is the brochure on • rinse all vegetables and • use one cutting board for • Avoid___ your refrigerator • Use a ___ to clean produce • Pay close attention to ___ • fruits should be stored in the • put leftovers in ___ containers • check your food’s ___ when cooking • wash produce before you ___ produce • make sure food is ___ before storing • ...

Safety Crossword:) 2021-10-04

Safety Crossword:) crossword puzzle
Across
  1. what you use to handle
  2. can cause harm to your lungs and respiratory system
  3. to keep food warm
  4. how bacteria is spread
  5. can cause bodily harm to you
  6. used to cook your ingredients
  7. used to keep your hands clean while you cook
  8. must be used in order to keep you from injury can lead to hurt
  9. to insure that the food stays bacteria free
  10. can happen if your not being careful
  11. can latch onto animals or even in your food
  12. can lead to death
  13. can lead to germs
Down
  1. to keep everything safe and clean
  2. used to level dry ingredients
  3. must be above or below this temp
  4. another type of bacteria
  5. this can lead to another sickness
  6. used to measure liquid ingredients
  7. is a bacteria in eggs
  8. the amount of danger it could possibly be
  9. can spread very quickly
  10. not healthy and can lead to sickness
  11. can put you in the hospital
  12. this is important to keep away bacteria
  13. used to bake your batter

26 Clues: to keep food warm • can lead to death • can lead to germs • is a bacteria in eggs • what you use to handle • how bacteria is spread • can spread very quickly • another type of bacteria • used to bake your batter • can cause bodily harm to you • can put you in the hospital • used to level dry ingredients • used to cook your ingredients • must be above or below this temp • ...

Safety Crossword:) 2021-10-04

Safety Crossword:) crossword puzzle
Across
  1. used to measure liquid ingredients
  2. the amount of danger it could possibly be
  3. must be above or below this temp
  4. can put you in the hospital
  5. is a bacteria in eggs
  6. not healthy and can lead to sickness
  7. must be used in order to keep you from injury can lead to hurt
  8. can spread very quickly
  9. to insure that the food stays bacteria free
  10. this is important to keep away bacteria
  11. can cause bodily harm to you
Down
  1. used to bake your batter
  2. to keep food warm
  3. what you use to handle
  4. to keep everything safe and clean
  5. used to level dry ingredients
  6. how bacteria is spread
  7. this can lead to another sickness
  8. can latch onto animals or even in your food
  9. can happen if your not being careful
  10. used to cook your ingredients
  11. can lead to germs
  12. used to keep your hands clean while you cook
  13. another type of bacteria
  14. can cause harm to your lungs and respiratory system
  15. can lead to death

26 Clues: to keep food warm • can lead to germs • can lead to death • is a bacteria in eggs • what you use to handle • how bacteria is spread • can spread very quickly • used to bake your batter • another type of bacteria • can put you in the hospital • can cause bodily harm to you • used to level dry ingredients • used to cook your ingredients • must be above or below this temp • ...

Safety Module 2021-08-04

Safety Module crossword puzzle
Across
  1. unit staff reports concerns to the
  2. notifies nursing staff of critical lab values
  3. Should not be used if patient has C.diff
  4. never leave the allergy history blank, use this abbreviation if no allergies
  5. used in place of Q.D.
  6. scale used to assess patient's skin integrity
  7. catheter associated urinary tract infection
  8. Who is responsible for fall prevention?
  9. 2 patient identifiers
  10. most preventable cause of hospital deaths
  11. what color arm band does a fall risk patient wear?
  12. if an infection occurs within 30 days post op, it is still considered this
  13. patient's armband and medication should always be scanned where?
  14. last resort for medical healing/ behavior control
Down
  1. hearing the alarm, without "hearing" the alarm
  2. lead the list of healthcare associated conditions for patients, guests, and staff
  3. perform foley care at least ___ per shift
  4. technique used with central line dressing and tubing changes
  5. What does B stand for in SBAR?
  6. components of a medication order includes: name, DOB, medication, dose, route, reason and ___
  7. Greatly decreases the spread of germs
  8. requires 2 nurses to check dosage (I in PINCH)
  9. when can alarms be turned off?
  10. phone orders must be _______ to the prescriber for clarification
  11. how long does the nurse have to notify provider of critical values
  12. head of bed should be kept at what degree

26 Clues: used in place of Q.D. • 2 patient identifiers • What does B stand for in SBAR? • when can alarms be turned off? • unit staff reports concerns to the • Greatly decreases the spread of germs • Who is responsible for fall prevention? • Should not be used if patient has C.diff • perform foley care at least ___ per shift • most preventable cause of hospital deaths • ...

Safety Crossword 2021-08-20

Safety Crossword crossword puzzle
Across
  1. turn down bell volume on _________
  2. do not initiate or participate in _____ behaviors
  3. a form of _______ used to work with or fix machines
  4. occupational _______ & health association
  5. Most fire extinguishers are ____
  6. take _____ when trying to prevent CTS
  7. must be marked with ______
  8. most _____ office-related injury
  9. stress is a build-up of _______
  10. ____ your screen on a regular basis
  11. when using a chain as a stepping stool, make sure the back is _______
  12. occurs before a person starts a new ____
Down
  1. don't _____ over cords
  2. Must be easy to locate in case of an emergency
  3. pull from handle, not the drawer
  4. oversees infectious _____, STDs, vaccines, traveler's health and poison control
  5. get fresh _____
  6. check cords ______
  7. take _____ in natural settings as much as possible
  8. no _____ should interfere with walkways
  9. Use ____ and supplies that are ergonomically correct
  10. The 3 P's are _____, practice, post
  11. ________ with disabilities act
  12. You cannot collect worker's __________ if there is an accident report on file.
  13. should be designated to well-______ areas
  14. Can result in more _____ because you're not as aware and focused
  15. keep ____ level with elbows

27 Clues: get fresh _____ • check cords ______ • don't _____ over cords • must be marked with ______ • keep ____ level with elbows • ________ with disabilities act • stress is a build-up of _______ • pull from handle, not the drawer • Most fire extinguishers are ____ • most _____ office-related injury • turn down bell volume on _________ • The 3 P's are _____, practice, post • ...

Safety Assignment 2021-08-22

Safety Assignment crossword puzzle
Across
  1. Lead the list of healthcare associated conditions for patients, guests, and staff!
  2. Errors in _________ have been identified as the number one cause of medical errors that harm patients!
  3. SCRMC uses a "Falling Leaves" sign, a ________ arm band, a _________ door magnet, and _________ non-skid socks to indicate a patient at risk for falls.
  4. Is responsible for fall prevention!
  5. Nearly all hospital equipment has built-in alarms to alert users about malfunctions, misconnections, patient status and more.
  6. Center for Medicare/Medicaid Services.
  7. Healthcare Associated Infections.
  8. Columbia Suicide Severity Rating Scale.
  9. Surgical Site Infection.
  10. Makes available to the public hospital ranking in comparison to national, state, or local score through medicare.gov under "Hospital Compare."
  11. Are the last resort for medical healing or behavior control.
  12. Record care provider notified, the specifics of information exchanged and the outcome of that communication.
  13. Place ________ "Defective" label on malfunctioning equipment and return to BioMed for evaluation.
Down
  1. Name and date of birth.
  2. Is a tool to aid the caregiver in gathering in necessary information that needs to be relayed to another provider.
  3. Is given by the physician; nursing witnesses the patient signature!
  4. Assess the patient's skin on admission, every shift, upon change in patient condition, upon transfer to another unit or transfer to another facility for skin impairments using the ______.
  5. Staff hears multiple _________ or alarms daily- call lights, bathroom pull cords, IV pumps, and more.
  6. Not a HIPPA violation.
  7. Central Line Associated Blood Stream Infection.
  8. The means by which the patient's medications and how taken at home are verified and made available for the care provider to continue, modify, or discontinue while the patient is in the hospital.
  9. _______ be alert to every alarm.
  10. Catheter Associated Urinary Tract Infection.
  11. Venous Thromboembolism/ Pulmonary Emboli.
  12. _______ hygiene decreases the spread of germs!
  13. ALARMS ARE _________ TO BE TURNED OFF.

26 Clues: Not a HIPPA violation. • Name and date of birth. • Surgical Site Infection. • _______ be alert to every alarm. • Healthcare Associated Infections. • Is responsible for fall prevention! • Center for Medicare/Medicaid Services. • ALARMS ARE _________ TO BE TURNED OFF. • Columbia Suicide Severity Rating Scale. • Venous Thromboembolism/ Pulmonary Emboli. • ...

Safety Stuff 2021-09-16

Safety Stuff crossword puzzle
Across
  1. A type of shoe that has a metal guard around the toe
  2. Messing around in the work place
  3. Used to protect your eyes
  4. The condition of being protected
  5. Color for Radiation hazard
  6. A type of hazard that could happen if combined with other events
  7. Angle __________
  8. Keeping tools,Machines and the work enviroment in the best condition
  9. To clean
  10. The wrong attitude in the workplace
  11. A dangerous situation that could lead to an accident
  12. Color for stop
  13. Type of saw that is in a table
  14. The place where all of your tools are placed
Down
  1. Amount of seconds fire extengushers work
  2. an immediate danger
  3. The right _________ is needed in the workplace to prevent accidents
  4. Identifying and correcting hazardous situations
  5. Color forSafety Information
  6. Color for Caution-Physical Hazards
  7. Color for Warning-Dangerous parts/Energized equipment
  8. Type of hazard that is visable and
  9. Type of saw used to cut angles and different cuts
  10. amount of volts needed to kill
  11. Type of hazard that cannot be seen
  12. Quick to notice any unsafe situation
  13. Color for go
  14. A device used to cut wood

28 Clues: To clean • Color for go • Color for stop • Angle __________ • an immediate danger • Used to protect your eyes • A device used to cut wood • Color for Radiation hazard • Color forSafety Information • amount of volts needed to kill • Type of saw that is in a table • Messing around in the work place • The condition of being protected • Color for Caution-Physical Hazards • ...

Safety Puzzle 2021-09-15

Safety Puzzle crossword puzzle
Across
  1. being to confident
  2. all safety rules and staying alert
  3. injury from the inside
  4. how much current can kill
  5. the color for warning of dangerous parts
  6. a situation that is visible and creates immediate danger.
  7. being ready
  8. the color for safety information
  9. a dangerous situation that can cause an accident
  10. an existing dangerous situation that is hidden from obvious view
  11. the color for stop/danger/fire/emergency
  12. the color for caution
Down
  1. keeping tools and machines in the best possible condition
  2. use for electrical equipment
  3. the time fire extinguishers work for
  4. a portable device that discharges a jet of water, foam, gas, or other material to extinguish a fire.
  5. the color for start
  6. use for ordinary combustibles
  7. identifying and correcting hazardous
  8. kills more people than fire itself
  9. the color for radiation hazard
  10. a situation that is visible but could become dangerous
  11. the condition of being protected from or unlikely to cause danger, risk, or injury.
  12. injury from the outside
  13. glasses safety feature in the technology lab that is required by law.

25 Clues: being ready • being to confident • the color for start • the color for caution • injury from the inside • injury from the outside • how much current can kill • use for electrical equipment • use for ordinary combustibles • the color for radiation hazard • the color for safety information • all safety rules and staying alert • kills more people than fire itself • ...

Lab Safety 2021-09-15

Lab Safety crossword puzzle
Across
  1. last for 15 seconds.
  2. area of shop floor where machine operator should stand.
  3. must be followed whenever you are in the lab.
  4. must be reported no matter how small.
  5. everyone's responsibility.
  6. kills people more than fire.
  7. means start/go
  8. a situation that can become dangerous when mixed with other situations.
  9. symbolizes radiation hazard.
  10. existing dangerous hazard that is hidden from obvious view.
  11. symbolizes safety information.
  12. keeping tools,machines and equipment in good shape.
Down
  1. forbidden in the lab no matter what.
  2. must be removed when working in the lab.
  3. required by law when in the lab or work is being done.
  4. a situation that is visible and presents an immediate danger.
  5. a visible unsafe condition.
  6. this type of clothing must be tucked in when in lab.
  7. identifying and correcting hazardous situations/conditions.
  8. must be reported so it can be fixed immediately.
  9. considered a class C fire.
  10. symbolizes warning.
  11. dangerous situation that could cause an accident.
  12. symbolizes danger/emergency.
  13. symbolizes caution.

25 Clues: means start/go • symbolizes warning. • symbolizes caution. • last for 15 seconds. • everyone's responsibility. • considered a class C fire. • a visible unsafe condition. • kills people more than fire. • symbolizes danger/emergency. • symbolizes radiation hazard. • symbolizes safety information. • forbidden in the lab no matter what. • must be reported no matter how small. • ...

Safety Ed 2022-03-29

Safety Ed crossword puzzle
Across
  1. bring your own _ in good working condition.
  2. to take a license away for year or more.
  3. driving is a…
  4. this is a type of distraction that happens while driving.
  5. if you _ a traffic law you will fail your road test.
  6. what age can you take your permit test?
  7. what age can you take your drivers test?
  8. the three tests are known as the knowledge, vision, road test.
  9. the first out of three steps of driving is getting your _ permit.
  10. this test contains multiple choice and true/false questions to evaluate your knowledge and understanding of Minnesota traffic laws and road signs.
Down
  1. how many parts are in the highway transportation?
  2. you can only take the _ test once per day.
  3. if you fail your _ test you will be asked to see an eye doctor before coming back.
  4. GDL stands for _ drivers licensing.
  5. system a _ is assigned for driving violations.
  6. this behavior threatens safety of others and is a moving violation.
  7. consent laws every state has on of these
  8. to take a license away less than 365 days.
  9. this is a safety feature of a vehicle.
  10. willful and _ are key legal terms in a reckless driving charge.
  11. this is a factor affecting traffic crashes.

21 Clues: driving is a… • GDL stands for _ drivers licensing. • this is a safety feature of a vehicle. • what age can you take your permit test? • consent laws every state has on of these • to take a license away for year or more. • what age can you take your drivers test? • you can only take the _ test once per day. • to take a license away less than 365 days. • ...

Shop Safety 2021-12-02

Shop Safety crossword puzzle
Across
  1. used to identify physical hazards
  2. poses an extreme hazard because of its power
  3. used to designate radiation hazards
  4. protect you from breathing in dust
  5. protect feet from falling objects
  6. protect the body, legs, and arms
  7. occurs in or near electrical equipment
  8. protect face and eyes from harmful rays and heat
  9. protect your eyes
  10. used to identify fire protective equipment
Down
  1. can result in fire, shock, or electrocution
  2. used to designate dangerous parts of machinery
  3. protect hearing from loud continuous noise
  4. protect from splinters, hot/sharp metal, and chemicals
  5. occurs in ordinary combustible materials
  6. used to identify equipment being repaired
  7. used to designate first-aid equipment
  8. used to designate movement
  9. protect you from breathing in chemical gasses
  10. protect from mild chemicals and shocks
  11. occurs in flammable liquids
  12. the cause of most injuries in the shop
  13. occurs in flammable metals

23 Clues: protect your eyes • used to designate movement • occurs in flammable metals • occurs in flammable liquids • protect the body, legs, and arms • used to identify physical hazards • protect feet from falling objects • protect you from breathing in dust • used to designate radiation hazards • used to designate first-aid equipment • protect from mild chemicals and shocks • ...

Safety Module 2022-01-29

Safety Module crossword puzzle
Across
  1. These are NEVER to be turned off
  2. Student nurse can't take these types of orders
  3. need to be worn all the time while in bed or sitting to help prevent VTE/PE in at risk patients
  4. Used to assess suicide risk in patients
  5. scanning the patient's armband & the medicines should be done at this time
  6. Last resort for behavior control
  7. Infections associated with surgical sites
  8. errors in this have been identified as the number one cause of medical errors that harm patients
  9. Acronym to remember high alert medications
  10. Who is responsible for fall prevention?
  11. To be used when patient has "C Diff" infection
Down
  1. To be used before and after gloving
  2. Leads the list of healthcare associated conditions
  3. Infections associated with a central line
  4. type of hygiene with a reminder phrase if "Have you seen Hannah?"
  5. occurs because of poor hand hygiene
  6. Infections associated with a Foley catheter
  7. Elderly or immoble patients are a greatest risk of getting
  8. the technique used with dressing changes, staple/suture removal
  9. the color used at SCRMC uses to indicate a fall risk
  10. Alarm ___, Hearing multiple alarms "without hearing"
  11. One type of patient identifier
  12. Type of breakdown in which the Braden scale is used to assess
  13. Tool to aid the caregiver in gathering necessary information that needs to be relayed
  14. If you didn't __ you didn't do it
  15. The MOST preventable cause of hospital deaths

26 Clues: One type of patient identifier • These are NEVER to be turned off • Last resort for behavior control • If you didn't __ you didn't do it • To be used before and after gloving • occurs because of poor hand hygiene • Used to assess suicide risk in patients • Who is responsible for fall prevention? • Infections associated with a central line • ...

Safety Module 2022-01-29

Safety Module crossword puzzle
Across
  1. Infections associated with a central line
  2. Infections associated with a Foley catheter
  3. need to be worn all the time while in bed or sitting to help prevent VTE/PE in at risk patients
  4. occurs because of poor hand hygiene
  5. To be used when patient has "C Diff" infection
  6. Elderly or immoble patients are a greatest risk of getting
  7. If you didn't __ you didn't do it
  8. errors in this have been identified as the number one cause of medical errors that harm patients
  9. scanning the patient's armband & the medicines should be done at this time
  10. the color used at SCRMC uses to indicate a fall risk
  11. Last resort for behavior control
  12. The MOST preventable cause of hospital deaths
  13. Student nurse can't take these types of orders
Down
  1. Alarm ___, Hearing multiple alarms "without hearing"
  2. Infections associated with surgical sites
  3. Used to assess suicide risk in patients
  4. the technique used with dressing changes, staple/suture removal
  5. Type of breakdown in which the Braden scale is used to assess
  6. To be used before and after gloving
  7. type of hygiene with a reminder phrase if "Have you seen Hannah?"
  8. Acronym to remember high alert medications
  9. These are NEVER to be turned off
  10. One type of patient identifier
  11. Who is responsible for fall prevention?
  12. Leads the list of healthcare associated conditions
  13. Tool to aid the caregiver in gathering necessary information that needs to be relayed

26 Clues: One type of patient identifier • These are NEVER to be turned off • Last resort for behavior control • If you didn't __ you didn't do it • occurs because of poor hand hygiene • To be used before and after gloving • Used to assess suicide risk in patients • Who is responsible for fall prevention? • Infections associated with a central line • ...

Safety Puzzle 2022-01-27

Safety Puzzle crossword puzzle
Across
  1. used to treat injuries in the lab
  2. caution; physical hazards
  3. this trait/attitude an be hazardous
  4. Electrical fire
  5. a fire extinguisher lasts this many seconds
  6. the area of the shop floor where only the machine operator should stand
  7. safety information
  8. you must always wear these in the lab
  9. danger/stop
  10. keeping tools, machines, and equipment in the best possible condition
  11. these shoes must not be worn in the lab
  12. In a burning building, this kills more people than fire
Down
  1. the type of fire extinguisher that can put out all 3 types of fires
  2. hair should be ______ up in the lab
  3. a situation that could become dangerous when combined with other circumstances
  4. tell _____ immediately if there is an accident while in the lab
  5. The color indicating radiation
  6. a dangerous situation
  7. a hazard that cannot be easily seen
  8. you should wear these shoes while in the lab
  9. loose jewelry should be ______ in the lab
  10. The type of fire that involves common combustibles (wood,paper,cloth,etc.)
  11. start
  12. Warning
  13. The type of fire that involves flammable liquids

25 Clues: start • Warning • danger/stop • Electrical fire • safety information • a dangerous situation • caution; physical hazards • The color indicating radiation • used to treat injuries in the lab • hair should be ______ up in the lab • this trait/attitude an be hazardous • a hazard that cannot be easily seen • you must always wear these in the lab • these shoes must not be worn in the lab • ...

Food Safety 2022-01-20

Food Safety crossword puzzle
Across
  1. a ____ diet is a diet with correct types and amount of nutrients
  2. present in fried food
  3. prevent constipation
  4. provide energy
  5. presence of starch
  6. test for proteins
  7. to preserve dairy such as milk and cheese
  8. used to reduce microbe activity
  9. heating food above 100°C
  10. some examples are C and D
  11. recommended to drink 6-8 cups
Down
  1. remove water from food
  2. also needed for healthy lifestyle other than diet
  3. food test for oil
  4. consequence of eating food high in sugar
  5. for growth and repair
  6. for strong bones and teeth
  7. needed for blood to transport oxygen
  8. a type of microbe
  9. consequence of eating food high in fat

20 Clues: provide energy • food test for oil • test for proteins • a type of microbe • presence of starch • prevent constipation • present in fried food • for growth and repair • remove water from food • heating food above 100°C • some examples are C and D • for strong bones and teeth • recommended to drink 6-8 cups • used to reduce microbe activity • needed for blood to transport oxygen • ...

Safety Assignment 2021-08-15

Safety Assignment crossword puzzle
Across
  1. This part of a patient's medical history should NEVER be left blank
  2. Makes comparisons of national, state, and local hospitals
  3. A document signed by the patient noting their willingness to continue
  4. Frequently caused by poor hand hygiene
  5. Acronym used to prevent unnecessary communication errors
  6. Communicated to nurses over the phone
  7. Occurs due to the sheer amount of alarms heard on a daily basis
  8. Top of the chain
  9. An acronym used by nurses to help remember high alert medications
  10. Stops the spread of germs
  11. #1 healthcare associated accidents
  12. Indicated by a red-orange label
  13. A mnemonic about good hand hygiene
  14. Used to assess patient's skin
  15. The last resort for behavioral control
Down
  1. Another name for bedside treatment
  2. Most preventable cause of hospital deaths
  3. Used to inform healthcare providers whether they should continue, modify, or change medicines while the patient is in the hospital
  4. Head of the bed elevated 30 degrees and the patient turned 30 degrees on their side
  5. Never turned off, only silenced
  6. Includes the patient's name, DOB, medication, dosage, frequency, as well as the reason
  7. includes patient's name and date of birth
  8. Used after leaving the restroom
  9. Another name for catheter
  10. Scale used for patients admitted for suicidal thoughts or actions
  11. Used after touching contaminated objects

26 Clues: Top of the chain • Stops the spread of germs • Another name for catheter • Used to assess patient's skin • Never turned off, only silenced • Used after leaving the restroom • Indicated by a red-orange label • Another name for bedside treatment • #1 healthcare associated accidents • A mnemonic about good hand hygiene • Communicated to nurses over the phone • ...

Safety Assignment 2022-01-10

Safety Assignment crossword puzzle
Across
  1. when do you leave the allergy history blank?
  2. what does the H in PINCH stand for?
  3. abbreviation for "no known allergies"
  4. what is name of this safety module?
  5. what pertinent, current findings need to be exchanged (lab, vs, accu-check results, complaints, signs and symptoms
  6. the nurse has ___ hour to notify a provider involved in that patients care of critical value
  7. abbreviation for surgical site infection
  8. a tool to aid the caregiver in gathering necessary information that needs to be relayed to another provider
  9. Informed consent is given by the ______ .
  10. what is the abbreviation for venous thromboembolism
  11. hygiene decreases the spread of germs
  12. what color sign is used to indicate a patient at risk for falls
  13. The patients perception of the care we give them affects our ____
Down
  1. a red-orange label on equipment is considered to be ____
  2. information in the patient's history is relevant to this communication
  3. Nursing will be notified by a lab personal by ______ of a patient's critical lab value.
  4. what is abbreviation for "at the point of care"
  5. the means by which the patients medications and how taken at home are verified and made available for the care provider to continue, modify, or discontinue while the patient is in the hospital
  6. Medication reconciliation occcurs upon _______.
  7. what is the last resort for violent or non-violent behavior
  8. what does the I in PINCH stand for?
  9. something that is to never be turned off
  10. nothing by mouth
  11. when ____, a complete list of all medication to be continued is generated for the patient's information or that of the next health care provider
  12. check identification band for correct patient
  13. record care provider notified the specifics of information exchanged and the outcome of that communication

26 Clues: nothing by mouth • what does the H in PINCH stand for? • what does the I in PINCH stand for? • what is name of this safety module? • abbreviation for "no known allergies" • hygiene decreases the spread of germs • something that is to never be turned off • abbreviation for surgical site infection • Informed consent is given by the ______ . • ...

Safety Education 2022-04-10

Safety Education crossword puzzle
Across
  1. Willful/wonton-driving charge
  2. What action you will take
  3. Main cause of crashes for 16-18yr olds
  4. Five step process for driving
  5. Measurement of intoxication, 0.08 in MN
  6. Take away license less than 365 days
  7. Distance between your car and others
  8. Proves you own the vehicle
  9. Gives knowledge about driving
  10. Actions/changes others will make
Down
  1. Law says keep speed reasonable/proper
  2. Leading case of death ages 1-37
  3. Driving isn't a right but a ...
  4. Chance of injury to self/others/prop
  5. 20-30 secs ahead on and off road
  6. Kind of insurance law for MN
  7. Driving that theatens others safety
  8. Features of vehicle-bumper, air bags
  9. What you can see and how well
  10. Take away license for more than 1 year

20 Clues: What action you will take • Proves you own the vehicle • Kind of insurance law for MN • Willful/wonton-driving charge • Five step process for driving • What you can see and how well • Gives knowledge about driving • Leading case of death ages 1-37 • Driving isn't a right but a ... • 20-30 secs ahead on and off road • Actions/changes others will make • ...

food safety 2021-09-16

food safety crossword puzzle
Across
  1. 0 degrees faerenheit
  2. eating an animal contaminated with it
  3. hands out of mouth, cook foods completely, maintain sanitation
  4. close lids tightly, containers, plastic bags
  5. wipe down, lysol, clean dishes
  6. eating unsafe food. illness caused by food.
  7. to be prepared or to plan
  8. 40-140 degrees faerenheit
  9. chemicals- cleaner, food additives, etc. that contaminate food
  10. can grow on different foods like cereal ex: cereal on top of fridge0o
  11. food, acidity, temp., time, oxygen, moisture
  12. refrigerate, cold water, or microwave
  13. maintaining your cleanliness
Down
  1. cake mix, cereal, canned corn
  2. fish, cheese, chicken, bread, eggs
  3. injesting it directly
  4. parasite in fish
  5. no cure- cause uncooked meat, contaminated food or water
  6. physical items you can see in your food
  7. to make something dirty

20 Clues: parasite in fish • 0 degrees faerenheit • injesting it directly • to make something dirty • to be prepared or to plan • 40-140 degrees faerenheit • maintaining your cleanliness • cake mix, cereal, canned corn • wipe down, lysol, clean dishes • fish, cheese, chicken, bread, eggs • eating an animal contaminated with it • refrigerate, cold water, or microwave • ...

Hunters Safety 2021-09-17

Hunters Safety crossword puzzle
Across
  1. your finger off the -- until ready to shoot
  2. Man's best friend
  3. Flying mammal
  4. Likes to chase mice
  5. Large marsupial
  6. a GPS or -- to prevent getting lost
  7. sure the barrel is clear of -- before shooting
  8. use the proper -- for your gun
  9. take the -- off till you are ready to shoot the gun
  10. carry a first -- kit
  11. keep the -- of firearm pointed in a safe direction
  12. be familiar with the -- you hunt
Down
  1. all firearms as if they are --
  2. not alter or -- your gun
  3. someone where you are going and when you plan to --
  4. hunt from a tree stand without using a secure --
  5. wear eye and ear -- when shooting
  6. Has a trunk
  7. not shoot unless you are absolutely sure of your -- and what's beyond it
  8. unload firearms before riding in a --
  9. should be -- when not in use
  10. make sure the gun is unloaded before attempting to -- it
  11. -- orange so you can be seen
  12. not use -- or drugs while handling a firearm

24 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • carry a first -- kit • not alter or -- your gun • should be -- when not in use • -- orange so you can be seen • all firearms as if they are -- • use the proper -- for your gun • be familiar with the -- you hunt • wear eye and ear -- when shooting • a GPS or -- to prevent getting lost • ...

Electrical Safety 2017-01-26

Electrical Safety crossword puzzle
Across
  1. Is used to protect people from electric shock by covering the conductor.
  2. This happens when too much current is running through the conductor?
  3. This will provide protection against faults on a circuit.
  4. This type of current is produced by rotating a generator.
  5. What type of bonding is required in bathrooms and kitchens?
  6. What type of insulation employs two independent layers of insulation?
  7. To enable a current to flow, there must be a?
  8. The voltage is directly proportional to the current x the resistance V=IxR, what is this law known as?
  9. A means of cutting off the electrical supply.
  10. What type of hazards present themselves as a result of electrical hazard?
  11. What type of electricity is produced by the build up of electrons on weak conductors or insulators
Down
  1. What type of bonding is used when potential metallic conductors exist near to electrical conductors in buildings?
  2. What is a common injury from electricity?
  3. A person possessing the sufficient knowledge, experience and training is known as?
  4. Are very poor conductors
  5. A maintenance action involving careful scrutiny of an item of electrical equipment to detect a fault is known as?
  6. This is one type of formal inspection and testing of electrical appliances.
  7. This is a measurement carried out to monitor the conditions of an item of electrical equipment.
  8. Enables the current to return directly to earth by providing a circuit of least resistance.
  9. This type of current is produced by a battery.
  10. What can you do to the voltage to reduce the risks of electric shock?

21 Clues: Are very poor conductors • What is a common injury from electricity? • To enable a current to flow, there must be a? • A means of cutting off the electrical supply. • This type of current is produced by a battery. • This will provide protection against faults on a circuit. • This type of current is produced by rotating a generator. • ...

Food Safety 2017-02-07

Food Safety crossword puzzle
Across
  1. Use food by "use by" dates to avoid __________.
  2. Wash can ____ before opening to avoid bacteria getting into the food.
  3. Do not leave food at room temperature for more than ___ hours.
  4. Raw ground meat will only keep safely for ___ days refrigerated.
  5. Be sure to wash (rinse) fruits and vegetables from store before eating to remove ____.
  6. Organic foods are grown without _______.
  7. To avoid cross____________ use different cutting boards for meat and vegetables.
  8. Avoid eating ________ eggs.
  9. The temperature to wash and rinse dishes in.
  10. appliance slows down the growth of bacteria but does not destroy them - above refrigerator.
  11. Bagged salads are often _______ so you don't have to wash them again.
  12. Another name for food poisoning is food ______ illness.
  13. Do not eat or use eggs w ______ shells.
  14. A solution of _________ and water can be used to sanitize surface where raw meat has been.
  15. Damp _________ can be a growing environment for bacteria.
  16. Steaks, roasts, and chops will keep for _______ days refrigerated.
Down
  1. Temperature between 40 and 140 degrees are in the ____ Zone.
  2. A bacteria that causes food borne illness.
  3. Thaw food in the __________ not on the counter.
  4. It takes 30_____ to make an ounce of bacteria.
  5. All milk products in the U.S. must be _____ to destroy harmful bacteria.
  6. Keep food at home the way you find it in the __________.
  7. "When in doubt throw it _____".
  8. Do this to cutting boards that contacted raw meat.
  9. Sponges can be effectively cleaned in the ___________.
  10. Never ________ questionable food to tell if it has spoiled!
  11. Be careful __________ raw chicken in the sink.
  12. 5000 _______ are attributed to food borne illness each year.
  13. Do not leave food at ________ temperature for more than 2 hours.

29 Clues: Avoid eating ________ eggs. • "When in doubt throw it _____". • Do not eat or use eggs w ______ shells. • Organic foods are grown without _______. • A bacteria that causes food borne illness. • The temperature to wash and rinse dishes in. • It takes 30_____ to make an ounce of bacteria. • Be careful __________ raw chicken in the sink. • ...

Safety Puzzle 2018-03-01

Safety Puzzle crossword puzzle
Across
  1. anything dangerous which has potential to harm you, is called______
  2. _________is must to work at height
  3. How to blow emergency siren.
  4. Fastened it when you seated.
  5. Turn on your vehicle________, even in day time
  6. Which extinguisher type is best to extinguish the electric fire
  7. Damage ladder must be________
  8. Important for catch the fire
  9. Electrical PPE is made of this
  10. Company has________ certification
Down
  1. Before starting non-routine job, you need to take_______
  2. Maintain ______point contact when climbing a ladder
  3. In emergency situation, rush towards_______
  4. abbreviation for operating the fire extinguisher
  5. Class A fire is also called as______ fire
  6. Total types of fire as per IS 2190
  7. safety is respectability of________.
  8. what you wear in high noise area to protect your ear
  9. An almost accident________
  10. Do not use when driving
  11. A careless behavior is an unsafe_____

21 Clues: Do not use when driving • An almost accident________ • How to blow emergency siren. • Fastened it when you seated. • Important for catch the fire • Damage ladder must be________ • Electrical PPE is made of this • Company has________ certification • _________is must to work at height • Total types of fire as per IS 2190 • safety is respectability of________. • ...

Safety Puzzle 2018-03-01

Safety Puzzle crossword puzzle
Across
  1. Do not use when driving
  2. abbreviation for operating the fire extinguisher
  3. Which extinguisher type is best to extinguish the electric fire
  4. Damage ladder must be________
  5. safety is respectability of________.
  6. Total types of fire as per IS 2190
  7. _________is must to work at height
  8. A careless behavior is an unsafe_____
  9. Maintain ______point contact when climbing a ladder
  10. Turn on your vehicle________, even in day time
Down
  1. An almost accident________
  2. anything dangerous which has potential to harm you, is called______
  3. Class A fire is also called as______ fire
  4. Company has________ certification
  5. Electrical PPE is made of this
  6. In emergency situation, rush towards_______
  7. Before starting non-routine job, you need to take_______
  8. How to blow emergency siren.
  9. what you wear in high noise area to protect your ear
  10. Fastened it when you seated.
  11. Important for catch the fire

21 Clues: Do not use when driving • An almost accident________ • How to blow emergency siren. • Fastened it when you seated. • Important for catch the fire • Damage ladder must be________ • Electrical PPE is made of this • Company has________ certification • Total types of fire as per IS 2190 • _________is must to work at height • safety is respectability of________. • ...

Kitchen safety 2018-02-01

Kitchen safety crossword puzzle
Across
  1. wearing this protects your clothes
  2. don’t wear ____ when cooking
  3. keep foods in ____ places
  4. do not ___ in too many appliances at once
  5. don’t wear loose ___ when cooking
  6. mitts use ___ to prevent burns
  7. cook foods ____
  8. keep cleaners ____ from foods
  9. never clean up ___ with your hands
  10. always tie your ____ back
  11. store ____ frozen food at 0
  12. make sure all equipment is ____
  13. if you are ____ do not cook
Down
  1. pre ____ dishes
  2. Carry knives at your ____
  3. use a food ____ to make sure things are cooked
  4. avoid ____ contamination
  5. using the incorrect _____ can result in a cut
  6. pay ____ to the job you are doing
  7. these go on your hands to protect from germs
  8. run ____ under warm water
  9. in use dry hands when ____ appliances
  10. don’t ____ dishes too high
  11. wash hands ____
  12. keep cupboards and drawers ____

25 Clues: pre ____ dishes • cook foods ____ • wash hands ____ • avoid ____ contamination • Carry knives at your ____ • keep foods in ____ places • run ____ under warm water • always tie your ____ back • don’t ____ dishes too high • store ____ frozen food at 0 • if you are ____ do not cook • don’t wear ____ when cooking • keep cleaners ____ from foods • mitts use ___ to prevent burns • ...

Kitchen Safety 2018-03-08

Kitchen Safety crossword puzzle
Across
  1. Never use __________ to put out a grease fire
  2. There can be many hazards in __________for slips, trips and fall
  3. Never __________ the butter knife
  4. If possible, keep a __________in the kitchen
  5. Used to cut meat such as steak
  6. A grease fire happens when the oil becomes too __________ and starts to boil
  7. Always cut on a __________ , nowhere else
  8. Most common type of fire
  9. Use to put out a small grease fire
  10. A utensil with a sharp blade and a handle, used to cut through foods
  11. Always use a __________ knife
  12. Use a __________ based fire extinguisher when putting out a grease fire
  13. catch one’s foot on something leading to a stumble and/or fall
Down
  1. Change the battery of your __________at least once a year
  2. Always __________ after yourself
  3. Apply __________ to a cut to stop bleeding
  4. Never let __________ close to the stove or knives
  5. Never leave the stove __________ when it is on
  6. Where food is prepared
  7. Keep your __________ away from the knife blade
  8. Call 911 and get out of the __________if a fire gets out of control
  9. Move downwards freely, without control, from a higher to a lower level
  10. To slide unintentionally, typically losing balance
  11. Used for sitting, not standing

24 Clues: Where food is prepared • Most common type of fire • Always use a __________ knife • Used to cut meat such as steak • Used for sitting, not standing • Always __________ after yourself • Never __________ the butter knife • Use to put out a small grease fire • Always cut on a __________ , nowhere else • Apply __________ to a cut to stop bleeding • ...

Kitchen Safety 2018-03-08

Kitchen Safety crossword puzzle
Across
  1. You should never put this out with water, use baking soda instead
  2. Caused by electrical appliances used in an unsafe way
  3. Can be caused by unwashed cutting boards and countertops
  4. Caused by drinking or eating contaminated food
  5. If you believe you have a foodborne illness, you should see a...
  6. Another type of foodborne illness
  7. Procedures to follow that prevent kitchen accidents.
  8. To be informed of a kitchen accident
  9. A way to prevent the spread of bacteria
  10. Caused by dull blades
  11. To avoid accidents in the kitchen
Down
  1. Most common cause of foodborne illness
  2. Is infectious and can cause disease.
  3. Campaign to help prevent foodborne illness
  4. A tool used to put out fires
  5. Something that happens in the kitchen that could turn into a disaster
  6. When set too high, it can cause a kitchen fire
  7. To be ready before stepping into the kitchen
  8. Appliance used to help fully cook food in the kitchen
  9. A knife is...
  10. Should be used with caution in the kitchen

21 Clues: A knife is... • Caused by dull blades • A tool used to put out fires • Another type of foodborne illness • To avoid accidents in the kitchen • Is infectious and can cause disease. • To be informed of a kitchen accident • Most common cause of foodborne illness • A way to prevent the spread of bacteria • Campaign to help prevent foodborne illness • ...

Kitchen Safety 2018-03-19

Kitchen Safety crossword puzzle
Across
  1. Rapidly grows on food if in the danger zone
  2. has medical supplies in it in case you get injured
  3. do this to fruits or vegetables before eating
  4. Use it to measure a quantity of liquids
  5. Should be stored on the bottom of the fridge
  6. used to put out grease fires
  7. Keep pot or pan … not over the edge of the stove
  8. Should be the first dish to wash
  9. Best place to defrost foods
  10. you follow it to know the quantity of ingredients
  11. Carry knives with the point .... from you
Down
  1. If other foods touch an unwashed surface and get that foods bacteria
  2. Should be worn if you have a cut
  3. Used to mince, chop and slice your food
  4. can happen if you leave the stove turned on and you leave it unsupervised
  5. A sickness you can get from consuming raw chicken
  6. you should always wash your.... before touching food
  7. When the immune system has a damaging response to a certain food
  8. Never unplug a cord with ... hands
  9. Caused by splattering oil from a pan coming in contact with skin

20 Clues: Best place to defrost foods • used to put out grease fires • Should be worn if you have a cut • Should be the first dish to wash • Never unplug a cord with ... hands • Used to mince, chop and slice your food • Use it to measure a quantity of liquids • Carry knives with the point .... from you • Rapidly grows on food if in the danger zone • ...

Kitchen safety 2018-03-19

Kitchen safety crossword puzzle
Across
  1. What kind of clothing can be dangerous in the kitchen?
  2. Keep ____________ items away from the stove/oven!
  3. You should always keep your knife at this state
  4. You should also use cation when using ___________
  5. Do not leave appliances ______________
  6. What can knives cause?
  7. Make sure you are ____________ when working with the stove
  8. Do this to your hair before cooking
  9. Wipe up _________ immediately
  10. You should do this to your stoves regularly
  11. You use baking soda to put this kind of fire out
Down
  1. Never use the ________ of your hand as a cutting board
  2. The first step to, if you cut yourself
  3. Name something that is dangerous around electricity
  4. You should also keep one of these in your kitchen
  5. You should _______ away from your hand
  6. What should you use when taking stuff out of the oven?
  7. You should be careful using this knife, it can cut meat!
  8. What could help you to know when your food is done cooking?
  9. When done using the knife you should never ____ it

20 Clues: What can knives cause? • Wipe up _________ immediately • Do this to your hair before cooking • The first step to, if you cut yourself • You should _______ away from your hand • Do not leave appliances ______________ • You should do this to your stoves regularly • You should always keep your knife at this state • You use baking soda to put this kind of fire out • ...

Electrical Safety 2017-07-02

Electrical Safety crossword puzzle
Across
  1. or blend together
  2. from danger
  3. force of potential difference
  4. agent that stimulates sight and makes things visible
  5. emission of high energy particles which cause ionization
  6. refusal to accept something
  7. or increase voltage
  8. derived from physical or chemical resources
  9. production or creation of something
  10. device that makes or breaks a connection
  11. to route resources
Down
  1. of electrical energy
  2. that increases the amplitude of electrical symbols
  3. not stay still, is always moving/changing
  4. energy
  5. stationary charge
  6. of power
  7. as a convenient, easy source of power
  8. device designed for a particular purpose
  9. point that supplies power
  10. flow of electricity
  11. semiconductor device
  12. form of energy consisting of charged particles

23 Clues: energy • of power • from danger • or blend together • stationary charge • to route resources • flow of electricity • or increase voltage • of electrical energy • semiconductor device • point that supplies power • refusal to accept something • force of potential difference • production or creation of something • as a convenient, easy source of power • device designed for a particular purpose • ...

Knife Safety 2017-09-28

Knife Safety crossword puzzle
Across
  1. the method used to protect fingertips while cutting
  2. another name for a chef knife
  3. a bread knife is sometimes called a _____________ knife because of the shape of the cutting edge
  4. used for slicing, dicing, chopping fruits, vegetables and meat on a cutting board
  5. a synonym for paring
  6. to cut into a small box shape of equal length, width, and depth
  7. use this method when cutting round foods in half
  8. a lighter version of a chef's knife, and only 5-7 inches long
  9. it is incorrect to cut with your _________ ________ across the spine (back) of your knife
  10. always cut ____________from yourself
  11. when using the on the top chop your hand should form this over the food
  12. small 1/8" cubes
  13. always clean the knife thoroughly and in between cutting meat and vegetables to prevent ___________ _________
  14. to cut into thin, large pieces
  15. to keep the cutting board safe a ___________ paper towel or cloth should be placed underneath
  16. this knife is used for cleaning and peeling fruits & vegetables
  17. is a cut used for fresh herbs, cabbage, and lettuces
  18. this knife is used to separate raw meat from the bone
Down
  1. the smallest cut possible, often used to cut garlic, onion, and spices
  2. the sharpened edge of the blade
  3. the space between the cutting board and your knife, should never be more than 6 inches
  4. this piece of equipment should always be used when cutting to protect counter tops
  5. this cut could be used to cut french fries
  6. when using the pinch grip your fingers should be curled around the ______________ firmly
  7. when a trash bin is not close this can be used to keep the kitchen free of trash
  8. the very sharp point of the cutting edge
  9. the knife never leaves the cutting board but rocks back and forth to shred or mince
  10. the knuckles serve as a ___________ while cutting
  11. the long,match-stick cut
  12. wash knives by _____________in hot soapy water
  13. a protective covering for a knife and a safe way for storage
  14. the first cut of a round fruit of vegetable
  15. the method used to hold the knife firmly in your cutting hand
  16. never attempt to catch a ______________ knife
  17. to cut in irregular pieces some large and some small

35 Clues: small 1/8" cubes • a synonym for paring • the long,match-stick cut • another name for a chef knife • to cut into thin, large pieces • the sharpened edge of the blade • always cut ____________from yourself • the very sharp point of the cutting edge • this cut could be used to cut french fries • the first cut of a round fruit of vegetable • ...

Surmont Safety 2018-08-06

Surmont Safety crossword puzzle
Across
  1. SEE 4 DOWN
  2. BOTTLED AIR
  3. DANGER ZONE?
  4. AKA THE SAFETY TRAILER
  5. CANADIAN CLASSIC ROCK
  6. GOING TO
  7. SHE CAME FROM CALGARY
  8. ACTIVITY AROUND YOU
  9. OF SALT?
  10. SHIPPING RULES
  11. ADJUST THE LENSE
  12. IRON DIGIT
  13. FIT IT SNUG
  14. COVERS THE DIGITS
  15. IF YOUR NOT SURE
  16. 3 POINT IS BEST
  17. HE CAME BACK!
  18. FRIGHTEN
  19. BODY DAMAGE?
  20. NEED ONE FOR CONFINED SPACES
  21. YOU COULD BE AN AMBASSADOR
Down
  1. WINNING TICKET?
  2. DAILY TEST
  3. SHE'S WITH SD 2019
  4. ALL ALONE?
  5. AUDITORY BUNGS
  6. CARE TO FILL ONE OUT?
  7. MAY BE PRESCRIPTION
  8. WE HAVE A PROTOCAL
  9. RECORD OF INCIDENT
  10. MANWAY PERSONNEL
  11. THERE'S 8 OF THEM
  12. CLEANLINESS
  13. A SEASON
  14. BREATH OF FRESH AIR SUPPLY
  15. THE DUKES OF ________
  16. DON'T CRY OVER ONE
  17. BOARD GAME
  18. YOU WANT 0.0
  19. WHAT'S THAT SMELL?

40 Clues: GOING TO • OF SALT? • A SEASON • FRIGHTEN • DAILY TEST • SEE 4 DOWN • ALL ALONE? • IRON DIGIT • BOARD GAME • BOTTLED AIR • CLEANLINESS • FIT IT SNUG • DANGER ZONE? • BODY DAMAGE? • YOU WANT 0.0 • HE CAME BACK! • AUDITORY BUNGS • SHIPPING RULES • WINNING TICKET? • 3 POINT IS BEST • MANWAY PERSONNEL • ADJUST THE LENSE • IF YOUR NOT SURE • THERE'S 8 OF THEM • COVERS THE DIGITS • SHE'S WITH SD 2019 • WE HAVE A PROTOCAL • ...

SAFETY FIRST 2018-09-09

SAFETY FIRST crossword puzzle
Across
  1. A DRIVER HAS TO USE IT WHILE SIGNALING TO MAKE TURNS
  2. SPEED, FOG, RAIN, SNOW, AND FATIGUENESS CAUSE HIGHER RISKS FOR THIS TO OCCUR
  3. TO STOP A VEHICLE MOVING YOU MUST USE THIS
  4. CELL PHONES, LOUD MUSIC, AND PASSENGERS
  5. COLOR OF A STOP SIGN
  6. ENTERING A ROTARY A DRIVER MUST DO THIS TO OTHER VEHICLES
  7. SHAPE OF A HAZARD SIGN
  8. DRIVING UNDER THE INFLUENCE OF DRUGS AND ALCOHOL
  9. SHAPE OF A SCHOOL HOUSE SIGN
  10. WHAT COLOR INDICATES YOU CAN PROCEED/GO
Down
  1. AN ACT OF MAKING A DECISION WHILE DRIVING
  2. A PERSON NEEDS THIS IN ORDER TO DRIVE LEGALLY
  3. DRIVING OVER A POSTED LIMIT
  4. A YELLOW DOTTED LINE ON A ROADWAY INDICATES A DRIVER CAN DO THIS
  5. SERVICE SIGN COLOR
  6. CROSSBUCK SIGN
  7. FOLLOWING TO CLOSE
  8. 9-3 AND 8-4 HAND POSITIONING ARE USEFUL FOR DOING THIS WHILE DRIVING
  9. TIRE FAILURES
  10. EVERY DRIVER NEEDS TO THINK OF WHAT FIRST

20 Clues: TIRE FAILURES • CROSSBUCK SIGN • SERVICE SIGN COLOR • FOLLOWING TO CLOSE • COLOR OF A STOP SIGN • SHAPE OF A HAZARD SIGN • DRIVING OVER A POSTED LIMIT • SHAPE OF A SCHOOL HOUSE SIGN • CELL PHONES, LOUD MUSIC, AND PASSENGERS • WHAT COLOR INDICATES YOU CAN PROCEED/GO • AN ACT OF MAKING A DECISION WHILE DRIVING • EVERY DRIVER NEEDS TO THINK OF WHAT FIRST • ...

SAFETY FIRST 2018-09-09

SAFETY FIRST crossword puzzle
Across
  1. TO STOP A VEHICLE MOVING YOU MUST USE THIS
  2. SERVICE SIGN COLOR
  3. SHAPE OF A HAZARD SIGN
  4. A YELLOW DOTTED LINE ON A ROADWAY INDICATES A DRIVER CAN DO THIS
  5. 9-3 AND 8-4 HAND POSITIONING ARE USEFUL FOR DOING THIS WHILE DRIVING
  6. A PERSON NEEDS THIS IN ORDER TO DRIVE LEGALLY
  7. FOLLOWING TO CLOSE
  8. TIRE FAILURES
  9. CROSSBUCK SIGN
  10. EVERY DRIVER NEEDS TO THINK OF WHAT FIRST
  11. SPEED, FOG, RAIN, SNOW, AND FATIGUENESS CAUSE HIGHER RISKS FOR THIS TO OCCUR
  12. WHAT COLOR INDICATES YOU CAN PROCEED/GO
Down
  1. ENTERING A ROTARY A DRIVER MUST DO THIS TO OTHER VEHICLES
  2. COLOR OF A STOP SIGN
  3. A DRIVER HAS TO USE IT WHILE SIGNALING TO MAKE TURNS
  4. SHAPE OF A SCHOOL HOUSE SIGN
  5. DRIVING OVER A POSTED LIMIT
  6. CELL PHONES, LOUD MUSIC, AND PASSENGERS
  7. DRIVING UNDER THE INFLUENCE OF DRUGS AND ALCOHOL
  8. AN ACT OF MAKING A DECISION WHILE DRIVING

20 Clues: TIRE FAILURES • CROSSBUCK SIGN • SERVICE SIGN COLOR • FOLLOWING TO CLOSE • COLOR OF A STOP SIGN • SHAPE OF A HAZARD SIGN • DRIVING OVER A POSTED LIMIT • SHAPE OF A SCHOOL HOUSE SIGN • CELL PHONES, LOUD MUSIC, AND PASSENGERS • WHAT COLOR INDICATES YOU CAN PROCEED/GO • EVERY DRIVER NEEDS TO THINK OF WHAT FIRST • AN ACT OF MAKING A DECISION WHILE DRIVING • ...

Lab Safety 2018-08-14

Lab Safety crossword puzzle
Across
  1. Always _________ carefully to the teacher's directions.
  2. What will you sometimes have to wash after conducting an experiment?
  3. Loose ________ on your clothing must be pulled up or removed from your body if possible.
  4. What will you sometimes wear in a lab to protect your hands from burns or cuts?
  5. What is sometimes worn in a lab to protect you clothing from getting ruined?
  6. Always read the __________ before starting an experiment.
  7. What must not dangle from around your neck while doing a lab experiment?
  8. How do you enter the lab?
  9. Drinks, gum and ________ are not allowed in the lab.
Down
  1. What type of broken substance must never be picked up by a student?
  2. Who do you tell if a piece of lab equipment accidentally breaks?
  3. Open toed ________ may not be worn on lab days.
  4. When do you inform the teacher if an unsafe condition occurs?
  5. What should be worn over your eyes while conducting an experiment in the lab?
  6. Never put any substance from the lab into your _______.
  7. What must some students pull back during a lab experiment?
  8. What may you not do to an experiment before the teacher gives directions?
  9. What must be signed before any student is allowed to participate in labs?
  10. What may you not do to any materials in the lab without the teacher's permission?
  11. The method you use in the lab to smell a substance is called "waft to ________."

20 Clues: How do you enter the lab? • Open toed ________ may not be worn on lab days. • Drinks, gum and ________ are not allowed in the lab. • Always _________ carefully to the teacher's directions. • Never put any substance from the lab into your _______. • Always read the __________ before starting an experiment. • What must some students pull back during a lab experiment? • ...

Health & Safety 2018-08-14

Health & Safety crossword puzzle
Across
  1. Right to participate, Right to know, Right to _______
  2. PPE for your hands
  3. Found in field rodents
  4. SDS
  5. Who you are
  6. Prevent cuts
  7. Evacuation location
  8. Infectious microorganisms
  9. Monthly posted information
  10. What you do with defective equipment
Down
  1. MSI
  2. In case of an emergency
  3. Regulation of policies & proceedures
  4. Helps when you are injured
  5. Helps you get back to work after injury
  6. CSA approved PPE
  7. Walking in spilled liquid
  8. Prepare in case of a fire
  9. Injury that could have caused injury, illness or death
  10. Safe work proceedure

20 Clues: MSI • SDS • Who you are • Prevent cuts • CSA approved PPE • PPE for your hands • Evacuation location • Safe work proceedure • Found in field rodents • In case of an emergency • Walking in spilled liquid • Prepare in case of a fire • Infectious microorganisms • Helps when you are injured • Monthly posted information • Regulation of policies & proceedures • What you do with defective equipment • ...

Health & Safety 2018-08-14

Health & Safety crossword puzzle
Across
  1. Safe work proceedure
  2. Who you are
  3. PPE for your hands
  4. Prepare in case of a fire
  5. SDS
  6. Helps you get back to work after injury
  7. MSI
  8. Monthly posted information
  9. Injury that could have caused injury, illness or death
  10. In case of an emergency
Down
  1. Infectious microorganisms
  2. Evacuation location
  3. Prevent cuts
  4. Walking in spilled liquid
  5. CSA approved PPE
  6. Right to participate, Right to know, Right to _______
  7. Regulation of policies & proceedures
  8. Found in field rodents
  9. Helps when you are injured
  10. What you do with defective equipment

20 Clues: SDS • MSI • Who you are • Prevent cuts • CSA approved PPE • PPE for your hands • Evacuation location • Safe work proceedure • Found in field rodents • In case of an emergency • Infectious microorganisms • Walking in spilled liquid • Prepare in case of a fire • Helps when you are injured • Monthly posted information • Regulation of policies & proceedures • What you do with defective equipment • ...

Safety Rules 2018-10-17

Safety Rules crossword puzzle
Across
  1. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
  2. to crush food into smooth mixture with a masher or beater.
  3. To cut off a very thin layer of peel with a paring knife.
  4. to pulverize food into crumbs, power, or paste with a rolling pin, blender, or food processor.
  5. to beat ingredients, such as shortening a sugar, combining until soft and creamy.
  6. to use a pastry brush to coat a food with a liquid, such as melted butter or a sauce.
  7. Depending on their type, solid fats can be measured in several ways
  8. often applied to food that is cooking.
  9. To make straight, shallow cuts with a slicing knife in the surface of a food.
  10. subtracting the weight of the container to find the weight of the food alone.
  11. This is a common method for measuring shortening.
  12. dividing a food into smaller parts, using tool with a sharp blade.
  13. to mix thoroughly and add air to foods.
  14. To cut a food into large, thin pieces with a slicing knife.
  15. To cut food, such as almonds, into very thin strips.
  16. to divide a fod into four equal pieces.
  17. to put a small piece of food, such as butter, on the surface of another food.
  18. to use a grinder to break up a food into coarse, medium, or fine particles.
Down
  1. Chopping means to cut food into small, irregular pieces.
  2. Some cooks prefer this technique, which takes a liquid measuring cup.
  3. to mis ingredients, such as salad greens and dressing, by trembling them with tongs or a large spoon or fork.
  4. to grind or mash cooked fruits or vegetables until they are smooth.
  5. to cut food into small pieces with kitchen shears.
  6. to break or tear off small layers of food, often fish, with a fork.
  7. to pour liquid over a food as it cooks, using a baster or spoon.
  8. food with a thin layer of another food.
  9. to coat a food with three different layers.
  10. Both of these terms refer to cutting food into small, square pieces.
  11. to cut, food, such as cheese or carrots, into smaller pieces or shreds or pressing and rubbing the food against the rough surface of a grater.
  12. used to gently mix a light, fluffy moisture into a heavier one.

30 Clues: often applied to food that is cooking. • food with a thin layer of another food. • to mix thoroughly and add air to foods. • to divide a fod into four equal pieces. • to coat a food with three different layers. • This is a common method for measuring shortening. • to cut food into small pieces with kitchen shears. • To cut food, such as almonds, into very thin strips. • ...

Safety Rules 2018-10-17

Safety Rules crossword puzzle
Across
  1. to grind or mash cooked fruits or vegetables until they are smooth.
  2. food with a thin layer of another food.
  3. to divide a fod into four equal pieces.
  4. subtracting the weight of the container to find the weight of the food alone.
  5. to cut, food, such as cheese or carrots, into smaller pieces or shreds or pressing and rubbing the food against the rough surface of a grater.
  6. To cut a food into large, thin pieces with a slicing knife.
  7. used to gently mix a light, fluffy moisture into a heavier one.
  8. To cut off a very thin layer of peel with a paring knife.
  9. Depending on their type, solid fats can be measured in several ways
  10. To cut food, such as almonds, into very thin strips.
  11. This is a common method for measuring shortening.
  12. to mis ingredients, such as salad greens and dressing, by trembling them with tongs or a large spoon or fork.
  13. to coat a food with three different layers.
  14. Chopping means to cut food into small, irregular pieces.
  15. often applied to food that is cooking.
Down
  1. Both of these terms refer to cutting food into small, square pieces.
  2. To make straight, shallow cuts with a slicing knife in the surface of a food.
  3. Some cooks prefer this technique, which takes a liquid measuring cup.
  4. to use a pastry brush to coat a food with a liquid, such as melted butter or a sauce.
  5. to pour liquid over a food as it cooks, using a baster or spoon.
  6. to crush food into smooth mixture with a masher or beater.
  7. to use a grinder to break up a food into coarse, medium, or fine particles.
  8. to cut food into small pieces with kitchen shears.
  9. dividing a food into smaller parts, using tool with a sharp blade.
  10. to break or tear off small layers of food, often fish, with a fork.
  11. to pulverize food into crumbs, power, or paste with a rolling pin, blender, or food processor.
  12. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
  13. to beat ingredients, such as shortening a sugar, combining until soft and creamy.
  14. to mix thoroughly and add air to foods.
  15. to put a small piece of food, such as butter, on the surface of another food.

30 Clues: often applied to food that is cooking. • food with a thin layer of another food. • to divide a fod into four equal pieces. • to mix thoroughly and add air to foods. • to coat a food with three different layers. • This is a common method for measuring shortening. • to cut food into small pieces with kitchen shears. • To cut food, such as almonds, into very thin strips. • ...

Science safety 2016-09-20

Science safety crossword puzzle
Across
  1. to clean eyes if substances go into the eye.
  2. a hand motion that helps you smell your experiment.
  3. an educated guess.
  4. use if acid gets spilled onto you.
  5. able to change or adapt.
  6. what you use to heat liquids.
  7. Workplace Hazardous Material Information System.
  8. eye protection.
  9. the variable that is affected during the experiment.
  10. will notice immediate toxic effects.
  11. the last step of your lab write up.
  12. what you use to light the bunzen burner.
  13. use if you are dealing with dangerous chemicals.
Down
  1. helps measure/carry liquids.
  2. combustible liquids or liquids that can burn easily.
  3. a material that burns skin and metal.
  4. Use to extinguish incipient fires.
  5. help put out fires.
  6. a variable that does not change throughout the experiment.
  7. what you notice using all of your senses.
  8. substances that are studied in chemistry.
  9. a grasping device.
  10. helps you measure liquids.
  11. use so you can handle hot materials.
  12. a glass container with round body and skinny neck.

25 Clues: eye protection. • an educated guess. • a grasping device. • help put out fires. • able to change or adapt. • helps you measure liquids. • helps measure/carry liquids. • what you use to heat liquids. • Use to extinguish incipient fires. • use if acid gets spilled onto you. • the last step of your lab write up. • will notice immediate toxic effects. • ...

safety challenge 2016-09-01

safety challenge crossword puzzle
Across
  1. never use this on a grease fire
  2. one celled organisms that can only be seen with A microscope
  3. what percent of all foodborne illnesses are avoidable
  4. spoiled food containing harmful bacteria
  5. this place is where most accidents happen in the house
  6. how long do you rub your hands toegther when your washing your hands
  7. dont let these dangle on the countertop
  8. sore food here
  9. how soon should you run the disposal after you put something in it
  10. whos is hazardous in the kitchen and should be supervised at all times
  11. use this on a grease fire
Down
  1. what temperture your fridge should be at
  2. tilt the lid this way when you open the lid to a pot
  3. clean to get rid or bacteria
  4. what do you do with your long hair during a lab
  5. why should you use a new spoon when your testing foods
  6. when harmful bacteria is transfered from food to food
  7. keep food seperated from this
  8. pull on here when you unplug an object
  9. when washing your hands what type of water do you use

20 Clues: sore food here • use this on a grease fire • clean to get rid or bacteria • keep food seperated from this • never use this on a grease fire • pull on here when you unplug an object • dont let these dangle on the countertop • what temperture your fridge should be at • spoiled food containing harmful bacteria • what do you do with your long hair during a lab • ...

safety crossword 2016-09-01

safety crossword crossword puzzle
Across
  1. when washing your hands what type of water do you use
  2. sore food here
  3. how long do you rub your hands toegther when your washing your hands
  4. keep food seperated from this
  5. pull on here when you unplug an object
  6. what temperture your fridge should be at
  7. when harmful bacteria is transfered from food to food
  8. whos is hazardous in the kitchen and should be supervised at all times
  9. what percent of all foodborne illnesses are avoidable
Down
  1. use this on a grease fire
  2. why should you use a new spoon when your testing foods
  3. spoiled food containing harmful bacteria
  4. this place is where most accidents happen in the house
  5. what do you do with your long hair during a lab
  6. never use this on a grease fire
  7. one celled organisms that can only be seen with A microscope
  8. how soon should you run the disposal after you put something in it
  9. tilt the lid this way when you open the lid to a pot
  10. clean to get rid or bacteria
  11. dont let these dangle on the countertop

20 Clues: sore food here • use this on a grease fire • clean to get rid or bacteria • keep food seperated from this • never use this on a grease fire • pull on here when you unplug an object • dont let these dangle on the countertop • spoiled food containing harmful bacteria • what temperture your fridge should be at • what do you do with your long hair during a lab • ...

Kitchen Safety 2016-09-01

Kitchen Safety crossword puzzle
Across
  1. what temperature your fridge should be at.
  2. what temperature your freezer should be at.
  3. tilt the this way when opening the pot.
  4. Where you store your foods.
  5. Always use this when cleaning your hands.
  6. how soon should you run the disposal after you put something in it.
  7. how long it takes to wash your hands.
  8. Cleaning or to get rid of bacteria.
  9. Who is hazardous in a kitchen and should have a constant supervision.
  10. never use this on a grease fire.
Down
  1. This is were most accidents happen in the house.
  2. Harmful bacteria after transferred from one food or surface to a another.
  3. Seal containers tightly to keep them from what?
  4. A illness caused by eating spoiled food containing harmful bacteria.
  5. Dont put this in the microwave.
  6. One living celled organism so small only can be seen by a microscope.
  7. why do you use different spoons when your testing foods.
  8. use on a grease fire.
  9. Keep food separated from this.
  10. Dont let cords do this over the edge of the counter tops.

20 Clues: use on a grease fire. • Where you store your foods. • Keep food separated from this. • Dont put this in the microwave. • never use this on a grease fire. • Cleaning or to get rid of bacteria. • how long it takes to wash your hands. • tilt the this way when opening the pot. • Always use this when cleaning your hands. • what temperature your fridge should be at. • ...

Kitchen Safety 2019-03-06

Kitchen Safety crossword puzzle
Across
  1. Wash Your hands with soapy,[what] water
  2. Wash the tops of [what] foods
  3. This method of cutting is named after the sound the knife makes when it hits the cutting board
  4. when putting away left overs what should you write on them
  5. What should be used to put out grease fires
  6. Remove all [what] that could possibly catch fire
  7. Try to always have clear....
  8. All small accessories should be removed
  9. Locate the [what] if you are injured
  10. What should be placed on the counter before removing pans
  11. Your thumb should be [what] your index finger
  12. This knife is used for small vegetables - i.e taking the skin off
Down
  1. This should not be put on a fire
  2. Never leave dirty knives in the…
  3. The knife never leaves the cutting board, just rotating the knife
  4. Long hair should be...
  5. When removing pot lids you should life [what] from yourself
  6. [what] are not allowed during food labs
  7. Only use [what] knives, never dull ones
  8. Should you leave food unattended

20 Clues: Long hair should be... • Try to always have clear.... • Wash the tops of [what] foods • This should not be put on a fire • Never leave dirty knives in the… • Should you leave food unattended • Locate the [what] if you are injured • Wash Your hands with soapy,[what] water • [what] are not allowed during food labs • All small accessories should be removed • ...

Occupational Safety 2019-02-26

Occupational Safety crossword puzzle
Across
  1. an infections of the skin and hair with fungi
  2. a medical preparation made from living organisms and their products; these include serums,vaccines,etc
  3. center for disease control and prevention
  4. poisonous
  5. a chemical mixture used to absorb carbon dioxide from exhaled air in an anesthesia system (2 words)
  6. mechanical device that is used to retain cattle
  7. device that controls the direction and dimensions of the x-ray beam
  8. percent (3 words)
  9. parts per million
  10. cidal
  11. PPE(3 words)
  12. %
  13. occupational safety and health administration
  14. flammable
  15. an instrument used to detect and measure exposure to radiation
  16. process of supplying a building or part of it continuously with fresh air
  17. abnormalities of structure or functions which are present at birth (2 words)
  18. cyto
  19. apparatus for sterilizing by steam under pressure
  20. evaporating rapidly
  21. disease that can be transmitted from animals to human
  22. application of burning substance, a hot instrument, an electric current or another agent to detroy tissue
  23. a natural rubber made from the sap of rubber trees
Down
  1. terat/o (2 words)
  2. zoonotic rhabdovirus infection of mammals that causes neurologic sign
  3. sarcoptic manage; infestation with mites of genus sacoptes
  4. GI
  5. does not burn easily
  6. any container in which a material is kept other than that in which a material was originally supplied (2 words)
  7. germ (microorganism)
  8. inflammation; easily ignited and capable of burning rapidly
  9. bleach; a compound having germicidal, disinfecting and bleaching properties
  10. an organism that lives on or in another living organism
  11. chemical agent that kills or prevents the growth of microorganisms on inanimate objects
  12. lachrymator; an agent, such as a gas, that induces the flow of tears
  13. needles, scalpel blades, glass, and other objects that may cut or puncture
  14. material safety data sheet
  15. burning or corrosive; destructive tissue
  16. changes in the structure of genetics material (DNA)
  17. invasion and multiplication of microorganisms in body tissue
  18. carin/o
  19. producing
  20. a microorganism that produces disease
  21. ground-fault circuit interruption
  22. hazardous materials

45 Clues: % • GI • cyto • cidal • carin/o • poisonous • flammable • producing • PPE(3 words) • terat/o (2 words) • percent (3 words) • parts per million • evaporating rapidly • hazardous materials • does not burn easily • germ (microorganism) • material safety data sheet • ground-fault circuit interruption • a microorganism that produces disease • burning or corrosive; destructive tissue • ...

Scaffold safety 2019-07-16

Scaffold safety crossword puzzle
Across
  1. ___ is the most common type of scaffold system we use.
  2. A ___ person should inspect the system prior to every shift.
  3. ___ is part of the guardrail system.
  4. ___ is another focus four fatality hazard around scaffolding'
  5. A leveling component of the scaffold system.
  6. A safe ___ must be provided on to all scaffolding.
  7. A fabricated wood board component used as a platform.
  8. Toeboards must be ___ and a half inches high.
  9. A footing used to distribute weight to the ground.
  10. Scaffolding is a ___ elevated work platform.
Down
  1. ___ scaffolds are a type of scaffolding set on wheels.
  2. Scaffolding must be able to support ___ times the rated work load capacities.
  3. Scaffolding must be ___ prior to every shift.
  4. ___ are two diagonal bars that connect and secure the frames and should never be climbed.
  5. ___ is the agency that enforces safety.
  6. ___ objects like blocks must never be used to support scaffolding.
  7. The number one fatality in construction.
  8. Scaffolding must be ___ feet from power lines.
  9. ___ must be used if materials are stacked above toeboards.
  10. Scaffolding must be ___ level and square to be safe.

20 Clues: ___ is part of the guardrail system. • ___ is the agency that enforces safety. • The number one fatality in construction. • A leveling component of the scaffold system. • Scaffolding is a ___ elevated work platform. • Scaffolding must be ___ prior to every shift. • Toeboards must be ___ and a half inches high. • Scaffolding must be ___ feet from power lines. • ...

Laboratory Safety 2019-08-26

Laboratory Safety crossword puzzle
Across
  1. This number in yellow means it can explode at room temperature
  2. Protection for your hands during lab
  3. Another name for hazardous materials
  4. This number means "no big deal" for hazardous materials
  5. Inflammable liquid
  6. Footwear that should not be worn in the lab
  7. Tell this person if something goes wrong
  8. Side effect of inhaling chemicals
  9. ________after finishing labs
Down
  1. The color of health on the hazmat diamonds
  2. Use this to extinguish a fire on a person
  3. Important for cleaning up broken glass
  4. Do this to pour chemicals and avoid spills
  5. This type of chemical can burn
  6. Use this to avoid noxious fumes
  7. Avoid wearing these in the lab
  8. Do this if chemicals get into your eye
  9. This manual tells us about chemicals
  10. Action for smelling chemicals
  11. Your most vulnerable organs while doing labs

20 Clues: Inflammable liquid • ________after finishing labs • Action for smelling chemicals • This type of chemical can burn • Avoid wearing these in the lab • Use this to avoid noxious fumes • Side effect of inhaling chemicals • Protection for your hands during lab • Another name for hazardous materials • This manual tells us about chemicals • Important for cleaning up broken glass • ...

Kitchen Safety 2019-10-06

Kitchen Safety crossword puzzle
Across
  1. cooking to proper temperatures, different foods must cook for different times
  2. When bacteria or microorganisms are by accidently moved from one food to another, usually a negative effect
  3. Something you have to be careful with when making meals for others, another word for this word is “can not eat”
  4. When removing these from oven, pull the rack out. Do not reach hand into hot oven.
  5. Items that are used to effectively eat food, sharp use carefully.
  6. keep these away from hot water and hot objects to prevent electric shock
  7. A bacteria you can receive by eating contaminated food. Foods that are usually contaminated with this bacteria are raw meat, poultry, and seafood.
  8. An electronic device used to cool foods and keep perishable food at the temperature they need to be
  9. Improper handling of dangerous foods can cause food-borne illnesses!
  10. A temperature zone that is from five degrees Celsius to sixty degrees celsius. This is a reminder to make sure you dont keep your food out, if it is left out it will result in fast acting bacteria.
  11. Instructions needed to make food the way it needs to be, must be followed properly! This could result in unhealthy eating, sickness, uncooked food, etc.
Down
  1. an electronic device used to reheat cooked foods, running this device without food in it could cause serious problems.
  2. An illness from food, usually comes from raw meat, poultry, and seafood
  3. soda An important thing to have in the kitchen in order to put out kitchen fires.
  4. Cool foods should be kept at four degrees celcius to avoid bacteria.
  5. Use these types of trash cans when throwing out hot items to avoid fires.
  6. The measurement of coldness or warmth, if this isn't checked properly in certain foods it can result in illness!
  7. An important item to have in your kitchen incase of allergic reaction.
  8. Something that could cause serious injury or even death put can be put out with baking soda
  9. Washing your hands and equipment before working in the kitchen is super important to avoid sickness!

20 Clues: Items that are used to effectively eat food, sharp use carefully. • Cool foods should be kept at four degrees celcius to avoid bacteria. • Improper handling of dangerous foods can cause food-borne illnesses! • An important item to have in your kitchen incase of allergic reaction. • An illness from food, usually comes from raw meat, poultry, and seafood • ...

Kitchen Safety 2019-10-06

Kitchen Safety crossword puzzle
Across
  1. cooking to proper temperatures, different foods must cook for different times
  2. When bacteria or microorganisms are by accidently moved from one food to another, usually a negative effect
  3. Something you have to be careful with when making meals for others, another word for this word is “can not eat”
  4. When removing these from oven, pull the rack out. Do not reach hand into hot oven.
  5. Items that are used to effectively eat food, sharp use carefully.
  6. keep these away from hot water and hot objects to prevent electric shock
  7. A bacteria you can receive by eating contaminated food. Foods that are usually contaminated with this bacteria are raw meat, poultry, and seafood.
  8. An electronic device used to cool foods and keep perishable food at the temperature they need to be
  9. Improper handling of dangerous foods can cause food-borne illnesses!
  10. A temperature zone that is from five degrees Celsius to sixty degrees celsius. This is a reminder to make sure you dont keep your food out, if it is left out it will result in fast acting bacteria.
  11. Instructions needed to make food the way it needs to be, must be followed properly! This could result in unhealthy eating, sickness, uncooked food, etc.
Down
  1. an electronic device used to reheat cooked foods, running this device without food in it could cause serious problems.
  2. An illness from food, usually comes from raw meat, poultry, and seafood
  3. soda An important thing to have in the kitchen in order to put out kitchen fires.
  4. Cool foods should be kept at four degrees celcius to avoid bacteria.
  5. Use these types of trash cans when throwing out hot items to avoid fires.
  6. The measurement of coldness or warmth, if this isn't checked properly in certain foods it can result in illness!
  7. An important item to have in your kitchen incase of allergic reaction.
  8. Something that could cause serious injury or even death put can be put out with baking soda
  9. Washing your hands and equipment before working in the kitchen is super important to avoid sickness!

20 Clues: Items that are used to effectively eat food, sharp use carefully. • Cool foods should be kept at four degrees celcius to avoid bacteria. • Improper handling of dangerous foods can cause food-borne illnesses! • An important item to have in your kitchen incase of allergic reaction. • An illness from food, usually comes from raw meat, poultry, and seafood • ...

Safety Quiz 2019-08-23

Safety Quiz crossword puzzle
Across
  1. Layer that protect the earth from UV rays
  2. An International Standard that specifies requirements for an Occupational Health and Safety (OH&S) Management System
  3. Name of Fire Marshal for Engineering Department
  4. Pictogram for eye damage
  5. Only ___ coordinator can issue Permit to Work (PTW)
  6. Oxygen + ignition sources + fuel
  7. Fire extinguisher that can be used on Classes A, B and C fires
  8. You need to park your car in ______ position at Safran
  9. Use ____ when you are crossing the road
  10. Standardize
  11. ____ is anything that have potential to bring harm to human, environment, properties and reputation
Down
  1. Waste Code for contaminated rags, plastics, papers or filters
  2. Hazard that have potential to cause injury or death to an employee
  3. ____ map is available at the nearest exit door
  4. A PPE that designated to protect worker when Working at Height (WAH)
  5. An unfortunate incident that happens unexpectedly and unintentionally, typically resulting in damage or injury
  6. There are ____ section in Safety Data Sheet
  7. A powered industrial truck used to lift and move materials over short distances
  8. A pictorial symbol for a word or phrase that indicates the hazard properties of material
  9. 22 April

20 Clues: 22 April • Standardize • Pictogram for eye damage • Oxygen + ignition sources + fuel • Use ____ when you are crossing the road • Layer that protect the earth from UV rays • There are ____ section in Safety Data Sheet • ____ map is available at the nearest exit door • Name of Fire Marshal for Engineering Department • Only ___ coordinator can issue Permit to Work (PTW) • ...

Food Safety 2019-09-30

Food Safety crossword puzzle
Across
  1. The campaign that promotes ways to keep food safe from bacteria.
  2. The action of polluting or poisoning something.
  3. The kitchen appliance used to keep food cool.
  4. Your hair should be pulled back into one of these if you are cooking.
  5. The substance that causes an allergic reaction.
  6. An allergic reaction to which the body must become hypersensitive.
  7. The needle used to reverse anaphylaxis.
  8. The degree of hot or cold present
  9. To wash your hands before and after handling food.
  10. The type of illness acquired from eating or drinking contaminated food or water.
  11. when something is undercooked and cannot be eaten.
  12. to keep perishable foods at the proper temperature, to keep foods refrigerated.
Down
  1. To keep raw meats and poultry away from cooked meats or fruits and vegetables.
  2. Salmonella, Botulism, E-coli, Listeria, Etc.
  3. To make something clean or disinfect it.
  4. The temperature range which bacteria increases rapidly.
  5. A list of steps used to create a dish.
  6. Something followed to maintain your health. (sanitation and personal cleanliness)
  7. What grows on food to cause foodborne illnesses.
  8. Foods items that rot or grow mold over time.
  9. To prepare foods by adding heat.

21 Clues: To prepare foods by adding heat. • The degree of hot or cold present • A list of steps used to create a dish. • The needle used to reverse anaphylaxis. • To make something clean or disinfect it. • Salmonella, Botulism, E-coli, Listeria, Etc. • Foods items that rot or grow mold over time. • The kitchen appliance used to keep food cool. • ...

Safety Crossword 2019-06-19

Safety Crossword crossword puzzle
Across
  1. During an _____________ you should stay calm and find shelter under a desk or other sturdy furniture.
  2. Fitting a job to a person; Used to mitigate the risk of developing Musculoskeletal disorders.
  3. Physical hurt or occupational illness
  4. Temporary blockage to obstruct movement
  5. _________ objects may pose a risk to employees under them.
  6. Knowledge or perception of a situation or fact.
  7. Protects the head from injury
  8. (Acronym) a portable electronic device that automatically diagnoses the life-threatening cardiac arrhythmias of ventricular fibrillation and pulseless ventricular tachycardia.
  9. A state of complete physical, mental and social well-being.
  10. The acronym for using a fire extinguisher.
Down
  1. - Reducing the severity, seriousness, or painfulness of something.
  2. Identify and correct hazards in the facility before a near miss occurs, someone is injured, or property is damaged.
  3. Avoid turning or twisting your body while ________ or holding a heavy object.
  4. A situation that poses an immediate risk to health, life, property, or environment.
  5. ___________ Safety Data Sheet.
  6. Meeting all the requirements of the law and policies.
  7. Our top priority and everyone's responsibility.
  8. The first and immediate assistance given to any person suffering from either a minor or serious illness or injury
  9. (Acronym) You should always wear the appropriate ____ for the task being performed.
  10. When an incident was averted completely or resulted in negligible consequences, but under slightly different circumstances could have caused injury or damage.
  11. A danger or risk.
  12. Substances, solids, liquids, or gases that can harm people, other living organisms, property, or the environment.
  13. (Acronym) An emergency procedure that combines chest compressions often with artificial ventilation

23 Clues: A danger or risk. • Protects the head from injury • ___________ Safety Data Sheet. • Physical hurt or occupational illness • Temporary blockage to obstruct movement • The acronym for using a fire extinguisher. • Our top priority and everyone's responsibility. • Knowledge or perception of a situation or fact. • Meeting all the requirements of the law and policies. • ...

Kitchen Safety 2019-03-27

Kitchen Safety crossword puzzle
Across
  1. to cut
  2. prepare food
  3. a lot of people are allergic to
  4. cleanse
  5. heat up a liquid
  6. used to put out a fire
  7. kitchen appliance
  8. acceptance
  9. used for cooking or heating
Down
  1. get ready
  2. where food is prepared and cooked
  3. evaluate
  4. sharp
  5. not risky
  6. damaging immune response by the body to a substance
  7. component
  8. a set of instructions for preparing a particular dish
  9. checklist
  10. take away from
  11. hand grip

20 Clues: sharp • to cut • cleanse • evaluate • get ready • not risky • component • checklist • hand grip • acceptance • prepare food • take away from • heat up a liquid • kitchen appliance • used to put out a fire • used for cooking or heating • a lot of people are allergic to • where food is prepared and cooked • damaging immune response by the body to a substance • ...

Internet Safety 2013-01-30

Internet Safety crossword puzzle
Across
  1. a way of communicating with each other
  2. a common social networking site
  3. where an offender may be presented infront of a judge
  4. a gaming device where we can chat
  5. the messaging service on BlackBerry mobiles
  6. we should take this for ourselves and what we do on and offline
  7. the body of people who act on crimes committed
  8. we should do this before we post online
  9. something we can gain from search the internet
  10. an online chatting service
  11. we can get into trouble with this if we don't think before act
Down
  1. something we all have as humans and usually comes with responsibilities
  2. the internet can be this if used correctly and safely
  3. the name given to online bullying
  4. a social media usually made up of videos
  5. somewhere people may write their opinions and views online
  6. a way of contacting each other in writing online
  7. one way in which the internet can be positive (hint: with homework)
  8. the type of messages sent from iPhone-iPhone
  9. a common social media

20 Clues: a common social media • an online chatting service • a common social networking site • the name given to online bullying • a gaming device where we can chat • a way of communicating with each other • we should do this before we post online • a social media usually made up of videos • the messaging service on BlackBerry mobiles • the type of messages sent from iPhone-iPhone • ...

Food Safety 2012-09-19

Food Safety crossword puzzle
Across
  1. To slow or stop the growth of bacteria, put food in the fridge or ______.
  2. There are _____ simple steps to help fight bacteria.
  3. Bacteria grow _________ at room temperature.
  4. You should do this to counters and utensils to reduce bacteria build up on their surfaces.
  5. Wash your hands for _______ seconds before eating and preparing food.
  6. A safe place for thawing food.
  7. Don't use _____ eggs.
  8. Use a _____ _____ to determine if meats are properly cooked.
  9. ii)The tempertaure range for i) is 4-60 degrees ____.
  10. Don't overcrowd your _____, air needs to circulate.
  11. Use separate _____ boards for produce and raw meats.
  12. Don't buy canned food if the can is _____.
  13. A symptom of salmonella poisoning.
Down
  1. zone i)The ______ ______ is the temperature range where food-borne bacteria can grow.
  2. ________ young children and the elderly are most likely to become sick from food-related illnesses.
  3. Keep raw meats _____ from other foods in your shopping cart.
  4. Can be transferred from food to people, people to food, or from food to another.
  5. Salmonella bacteria can be found in ________ milk.
  6. Wash produce under _____ running water.
  7. This disease can come from eating uncooked hamburgers(short form).
  8. Always keep food _____ when in the fridge.
  9. date/ Never consume dairy products past their _______ _______.
  10. Food-borne illnesses can occur thirty minutes to two _____ after eating contaminated food.
  11. A tip to prevent food-borne illnesses is to thoroughly _____ your meat and poultry.
  12. Don't buy produce with broken _____.

25 Clues: Don't use _____ eggs. • A safe place for thawing food. • A symptom of salmonella poisoning. • Don't buy produce with broken _____. • Wash produce under _____ running water. • Always keep food _____ when in the fridge. • Don't buy canned food if the can is _____. • Bacteria grow _________ at room temperature. • Salmonella bacteria can be found in ________ milk. • ...

Safety Smarts 2013-08-27

Safety Smarts crossword puzzle
Across
  1. Point at which a vapor will explode
  2. Agency responsible for workplace safety
  3. An unexpected occurrence demanding immediate attention
  4. Common name for sodium hydroxide
  5. Indifference to one's surroundings or tasks
  6. Liquids that can burn you
  7. The use of colored tape to warn of potential hazards
  8. Used most often to put out a fire
  9. Required to provide clean, fresh air to workers
  10. The study of how chemical adversely affect the human body
  11. Industrial_______
  12. Studies to prevent muscular/skeletal disorders
  13. Used to prevent insect bites
  14. Cancer causing fiber found in many applications
  15. A program to help identify state to critical error patterns
  16. Tendency to do tasks a certain way
  17. With oxygen and heat, the third element of the fire triangle
  18. Line of _____, being in or moving into the path of hazardous energy
Down
  1. Best source for chemical hazard information
  2. A device fastened to a harness to prevent fall injuries
  3. A measure of sound
  4. Hand protection
  5. A device used to reach overhead work areas
  6. The standard covering hazardous waste operations
  7. Cancer causing chemicals
  8. Government agency in charge of transportation
  9. Plan to keep oil out of the waterways
  10. A safety issue related to cleaning
  11. Type of suit worn to prevent acid burns
  12. Chemicals that ignite with air contact
  13. Performed to ensure safety equipment is ready for use
  14. A systematic approach to isolate equipment for repair
  15. A powered device used for lifting or lowering materials
  16. A type of reaction when exposed to a chemical
  17. Stay on one's feet
  18. Highest level of respiratory protection
  19. Too tired to perform safely

37 Clues: Hand protection • Industrial_______ • A measure of sound • Stay on one's feet • Cancer causing chemicals • Liquids that can burn you • Too tired to perform safely • Used to prevent insect bites • Common name for sodium hydroxide • Used most often to put out a fire • A safety issue related to cleaning • Tendency to do tasks a certain way • Point at which a vapor will explode • ...

Food Safety 2013-09-10

Food Safety crossword puzzle
Across
  1. Organisms that feed on living things
  2. The spreading of harmful bacteria
  3. Foods that spoil easily
  4. The only way to kill bacteria without chemicals
  5. Microorganisms that are infected cells
  6. Organisms that spread through invisible spores
Down
  1. Microscopic living organisms
  2. Comes from the individual who made the meal
  3. Wash everything that touches ___ food before re-using
  4. Maintaining cleanliness
  5. To make impure
  6. Produced by or derived from microorganisms and causing disease
  7. Comes from raw and under-cooked protein
  8. Attract mice
  9. Cover your nose and ______ with a tissues when you sneeze or cough
  10. Denoting substances that prevent the growth of disease-causing microorganisms.
  11. Leave harmful bacteria
  12. Systematic approach to food safety
  13. Never dip more than ____ in a common dish
  14. Free from live bacteria or other microorganisms

20 Clues: Attract mice • To make impure • Leave harmful bacteria • Maintaining cleanliness • Foods that spoil easily • Microscopic living organisms • The spreading of harmful bacteria • Systematic approach to food safety • Organisms that feed on living things • Microorganisms that are infected cells • Comes from raw and under-cooked protein • Never dip more than ____ in a common dish • ...

Electrical Safety 2013-11-08

Electrical Safety crossword puzzle
Across
  1. Is used to protect people from electric shock by covering the conductor.
  2. This happens when too much current is running through the conductor?
  3. This will provide protection against faults on a circuit.
  4. This type of current is produced by rotating a generator.
  5. What type of bonding is required in bathrooms and kitchens?
  6. What type of insulation employs two independent layers of insulation?
  7. To enable a current to flow, there must be a?
  8. The voltage is directly proportional to the current x the resistance V=IxR, what is this law known as?
  9. A means of cutting off the electrical supply.
  10. What type of hazards present themselves as a result of electrical hazard?
  11. What type of electricity is produced by the build up of electrons on weak conductors or insulators
Down
  1. What type of bonding is used when potential metallic conductors exist near to electrical conductors in buildings?
  2. What is a common injury from electricity?
  3. A person possessing the sufficient knowledge, experience and training is known as?
  4. Are very poor conductors
  5. A maintenance action involving careful scrutiny of an item of electrical equipment to detect a fault is known as?
  6. This is one type of formal inspection and testing of electrical appliances.
  7. This is a measurement carried out to monitor the conditions of an item of electrical equipment.
  8. Enables the current to return directly to earth by providing a circuit of least resistance.
  9. This type of current is produced by a battery.
  10. What can you do to the voltage to reduce the risks of electric shock?

21 Clues: Are very poor conductors • What is a common injury from electricity? • To enable a current to flow, there must be a? • A means of cutting off the electrical supply. • This type of current is produced by a battery. • This will provide protection against faults on a circuit. • This type of current is produced by rotating a generator. • ...

food safety 2014-02-04

food safety crossword puzzle
Across
  1. control center: medical facility that gives free advice about handliing poison emergencies
  2. Maneuver: a life saving technique to help someone who is choking
  3. intellectual or spiritual enlightenment
  4. to expect and prepare for risks and follow strict sanitation rules
  5. spreading of harmful bacteria from one food to another
  6. Zone: temperature range in which bacteria grows fastest
  7. foods that spoil easily
  8. Aid: immediate care that prevents more injury and relieves pain
  9. microscopic living organisms
  10. any disease producing agent virus/ bacterium
  11. a life saving technique to restart someones breathing and heartbeat
Down
  1. sudden active manifestation
  2. substance that works against poison
  3. poison that kills insects or other pests
  4. to make impure
  5. maintaining cleanliness
  6. any poison produced by an organism
  7. Illness: caused by unsafe food
  8. easy to cath fire
  9. burn: causes unappealing dried up white areas on food
  10. to show signs of something

21 Clues: to make impure • easy to cath fire • maintaining cleanliness • foods that spoil easily • to show signs of something • sudden active manifestation • microscopic living organisms • Illness: caused by unsafe food • any poison produced by an organism • substance that works against poison • intellectual or spiritual enlightenment • poison that kills insects or other pests • ...

Food Safety 2014-09-24

Food Safety crossword puzzle
Across
  1. Keep foods cold to slow down the spread of bacteria.
  2. You should do this for at least 20 sec.
  3. How you handle and maintain the condition of food to prevent illness.
  4. Heating up food to eliminate bacteria.
  5. 4 degrees C to 60 degrees C
  6. Cold, hot, warm, cool, etc…
  7. The transfer of bacteria.
  8. Suffering from decay.
  9. An operation to teach everybody how to prevent food poisoning.
  10. To sterilize. Often with bleach and water.
  11. A reaction to a substance ingested in food.
Down
  1. A type of micro-organism that is the least obvious and spreads the quickest.
  2. Put in food to preserve its quality.
  3. A physiological response associated with a particular food.
  4. Most common intolerance.
  5. To isolate ingredients to prevent cross-contamination.
  6. Most likely allergen to be life-threatening.
  7. Illness caused by bacteria in what you eat.
  8. A type of micro-organism that is visible.
  9. To wash something with soap and water.

20 Clues: Suffering from decay. • Most common intolerance. • The transfer of bacteria. • 4 degrees C to 60 degrees C • Cold, hot, warm, cool, etc… • Put in food to preserve its quality. • Heating up food to eliminate bacteria. • To wash something with soap and water. • You should do this for at least 20 sec. • A type of micro-organism that is visible. • ...

Patient Safety 2015-03-09

Patient Safety crossword puzzle
Across
  1. The color of a blood band
  2. Prevents central line infections
  3. Prevents IV infections
  4. Assessment of need for Foley Catheter
  5. Report A way to identify system failures
  6. The best way to know if a patient understands
  7. A way to communicate
  8. Done before every procedure/surgery
  9. Band Placed on every patient's wrist
Down
  1. Failure Discharge instructions include, diet, weight management, medications and signs and symptoms
  2. Ulcer Prevention by turning every two hours
  3. Ensures the right med for the right patient
  4. The single most important thing that prevents hospital acquired infections
  5. Discontinued 24 hours after most surgeries
  6. Prevention of VTE
  7. -Rounding One of the most important things to prevent a patient fall
  8. Should always be turned on for a patient at high risk of fall
  9. An emergency decision to incision in 30 minutes
  10. The color of socks worn by a patient who is a fall risk
  11. Catheter Remove 1-2 post-op day

20 Clues: Prevention of VTE • A way to communicate • Prevents IV infections • The color of a blood band • Prevents central line infections • Catheter Remove 1-2 post-op day • Done before every procedure/surgery • Assessment of need for Foley Catheter • Report A way to identify system failures • Discontinued 24 hours after most surgeries • Ensures the right med for the right patient • ...

Water Safety 2015-05-13

Water Safety crossword puzzle
Across
  1. ____________ is the acronym for Heat Escape Lessing Position
  2. Please wear ____________ shoes when on deck not your outside shoes
  3. When boating you always be sitting, not ____________
  4. If you are under ____________ years old you must stay within arms reach of a responsible adult (14+ years)
  5. If you want to learn to swim you should try swimming ____________
  6. On the pool decks we do not run, but for safety we ____________
  7. Only 50% of parents say they ____________their kids around water
  8. Call 911 in the case of an ____________
  9. On average 57 kids ____________ every year in Canada (43 males & 14 females)
  10. Kids who drown are often ____________, not loud
Down
  1. Always swim within your own ____________ zone
  2. A ____________ suit is required to be worn if you are entering the water
  3. You must be both 7+ years and 48inches tall to ride the big ____________
  4. No ____________ in shallow water
  5. Always jump in ____________ first if you are unsure of the depth
  6. If you ever need help or assistance at the pool ask a ____________ for help
  7. More than 57% of drowning incidents occur during the ____________ months
  8. ____________ is the acronym for Emergency Medical Services
  9. Before you enter the pool you must ____________
  10. When boating you must bring a ____________ with you
  11. The ____________ of ice may be an indication of its strength
  12. Always let an ____________ know where you are and what your plans are

22 Clues: No ____________ in shallow water • Call 911 in the case of an ____________ • Always swim within your own ____________ zone • Before you enter the pool you must ____________ • Kids who drown are often ____________, not loud • When boating you must bring a ____________ with you • When boating you always be sitting, not ____________ • ...

Food Safety 2015-10-05

Food Safety crossword puzzle
Across
  1. What assists you when you eat?
  2. What is on your hands if you don't wash them?
  3. How do you prevent bacteria from spreading?
  4. What do you check the temperature with?
  5. What do cleaning supplies contain?
  6. What helps you prepare a meal?
  7. What do you clean dishes with?
  8. What bacteria is on raw meat?
Down
  1. What happens when a knife touches your finger?
  2. What type of illness can you get from raw food?
  3. How do you not cross - contaminate?
  4. How do you make raw food safe?
  5. What do vegetables have?
  6. What is a way to see if food is cooking properly?
  7. Where do you put leftovers?
  8. What is water near an outlet?
  9. What happens when your food over - cooks?
  10. How do you keep food cold?
  11. What do you have to focus on while cooking?
  12. What do you cut foods on?

20 Clues: What do vegetables have? • What do you cut foods on? • How do you keep food cold? • Where do you put leftovers? • What is water near an outlet? • What bacteria is on raw meat? • What assists you when you eat? • How do you make raw food safe? • What helps you prepare a meal? • What do you clean dishes with? • What do cleaning supplies contain? • How do you not cross - contaminate? • ...

Kitchen Safety 2015-10-02

Kitchen Safety crossword puzzle
Across
  1. Make sure you use the correct burner.
  2. Practice you fire escape _______ in case of a large fire.
  3. Keep __________ cords away from stove tops and water.
  4. Do not leave ________ unattended.
  5. Do not wear _______ jewelry.
  6. Keep your kitchen _________ using labels, etc.
  7. Never fan a fire with a ______ or apron.
  8. Store _______ in drawers or wooden blocks.
  9. Never use ____ water on a burn.
Down
  1. Keep your floor clear of ________.
  2. Use ______ and ladders to reach high shelves.
  3. Always use _____ pads.
  4. __________ wipe up spills.
  5. Never leave a knife in ______ water where i can't be seen.
  6. Do not wear loose _______.
  7. Be careful around ______ objects.
  8. Thaw ______ foods in the fridge
  9. Get a _____-extinguisher for your kitchen.
  10. Do not leave the kitchen while cooking.
  11. Heat cooking ____ slowly.

20 Clues: Always use _____ pads. • Heat cooking ____ slowly. • __________ wipe up spills. • Do not wear loose _______. • Do not wear _______ jewelry. • Thaw ______ foods in the fridge • Never use ____ water on a burn. • Do not leave ________ unattended. • Be careful around ______ objects. • Keep your floor clear of ________. • Make sure you use the correct burner. • ...

Water Safety 2015-10-08

Water Safety crossword puzzle
Across
  1. Play _____ ______ is important. Avoid horseplay.
  2. aid kit Be sure to have this kit available near a pool or body of water
  3. This type of dive is best when depth is questionable
  4. individuals trained to save people from drowning
  5. Children under _____ years old should wear a lifejacket
  6. Swimming/diving while under the _______of drugs or alcohol is high risk
  7. When swimming in the ocean, be aware of __________ and currents and watch for shifting weather patterns
  8. Be sure to stay ______________ and drinks water or non-caffeinated beverages
Down
  1. Whenever possible, minimize your _________ to stay safe!
  2. an abbreviated term for a lifejacket or a Personal Floating Device
  3. Learn the correct _____________ for diving
  4. A condition that occurs when you are in water for an extended period of time and you lose core body heat
  5. Cord A _______ __________ injury will change your life. Loss of fine motor skills is debilitating
  6. Encourage the use of ____________ when outside to protect your skin
  7. Dive into water that is _____________your own height in depth
  8. Enroll children in swimming and water safety ____________
  9. All backyard pools must have a __________ with a self-closing gate
  10. Pool ______________ should be stored out of reach of children as they are poisonous
  11. You should always swim with a __________
  12. Check the water ____________ before diving in

20 Clues: You should always swim with a __________ • Learn the correct _____________ for diving • Check the water ____________ before diving in • Play _____ ______ is important. Avoid horseplay. • individuals trained to save people from drowning • This type of dive is best when depth is questionable • Children under _____ years old should wear a lifejacket • ...

Food Safety 2015-09-30

Food Safety crossword puzzle
Across
  1. to cook food at a low temperature on the stove quiet boiling it
  2. to keep food cool in the refrigerator
  3. you need to ______________ your hands before preparing any food
  4. a bacteria found in foods such as eggs
  5. instructions that tell how to cook the dish properly
  6. the improper place to defrost your meat
  7. a measurement to ensure proper cooking
  8. to pour off water or juice from a food
  9. an appliance used to keep foods cool
  10. remove the ______________ before eating your food item
  11. a tool to measure the temperature of foods
Down
  1. you need to ______________ water when it is not filtered
  2. to soak food in a liquid before cooking it
  3. Found in most foods and are killed in high temperatures
  4. When raw meat comes in contact with cooked foods
  5. You____________ your hands and the counter space being used
  6. to take the skin off of a fruit or vegetable before eating it
  7. to safely thaw meat
  8. to cook at the proper temperature in the oven
  9. to sanitarily whip ingredients

20 Clues: to safely thaw meat • to sanitarily whip ingredients • an appliance used to keep foods cool • to keep food cool in the refrigerator • a bacteria found in foods such as eggs • a measurement to ensure proper cooking • to pour off water or juice from a food • the improper place to defrost your meat • to soak food in a liquid before cooking it • ...

Food Safety 2015-09-28

Food Safety crossword puzzle
Across
  1. Keep your food ___
  2. Always ___ produce
  3. Bacteria that causes food poisoning
  4. Uncooked food
  5. "Temperature ___ Zone"
  6. Thaw meat in the ___
  7. Make sure your meat is cooked
  8. Don't use it on a grease fire
  9. Don't forget to ___ your hands
  10. To sterilize water
  11. Change dishcloths ___
Down
  1. Bacteria growth stops
  2. Use a ___ on dirty surfaces
  3. He has an ___ to peanuts
  4. Keep young children away from the ___
  5. Keep raw food away from cooked food
  6. After washing, let your dishes ___
  7. At the store, pick up frozen foods ___
  8. Don't ___ the fridge
  9. Crack the shell

20 Clues: Uncooked food • Crack the shell • Keep your food ___ • Always ___ produce • To sterilize water • Thaw meat in the ___ • Don't ___ the fridge • Bacteria growth stops • Change dishcloths ___ • "Temperature ___ Zone" • He has an ___ to peanuts • Use a ___ on dirty surfaces • Make sure your meat is cooked • Don't use it on a grease fire • Don't forget to ___ your hands • ...

Food Safety 2015-09-29

Food Safety crossword puzzle
Across
  1. the juices out
  2. the leftovers
  3. the food
  4. the counter
  5. worn cutting boards
  6. when using meats
  7. the vegetables
  8. can cause illness
  9. counter tops
  10. for quicker cooling
  11. your meats properly
Down
  1. your food
  2. the fruits
  3. must be cooled right away
  4. in refrigerator
  5. must be refrigerated within 2 hours
  6. to cut meat ect.
  7. the fruits
  8. your food
  9. of the food
  10. food under cold water
  11. your hands
  12. the leftovers

23 Clues: the food • your food • your food • the fruits • the fruits • your hands • the counter • of the food • counter tops • the leftovers • the leftovers • the juices out • the vegetables • in refrigerator • to cut meat ect. • when using meats • can cause illness • worn cutting boards • for quicker cooling • your meats properly • food under cold water • must be cooled right away • must be refrigerated within 2 hours

Food Safety 2014-10-01

Food Safety crossword puzzle
Across
  1. A micro organism that contaminates food
  2. Listeria is unlike many other germs because it can ____ in cold temperatures
  3. A type of bacteria that lives in our intestines and animal intestines
  4. This nutrient is our main energy source
  5. A damaging immune response by the body to a substance
  6. Bacteria doesn't die when it is refrigerated or freezes,it ________
  7. Bacteria needs oxygen,time,warmth,food,correct ph and ________
  8. A reaction to the chemicals in foods
  9. Don't eat food from a _______ can, it could cause Botulism
  10. Chemical components of food
  11. Temperature where most bacteria will be killed
  12. Make clean and hygienic. (It's a very important part of food safety)
Down
  1. This common micro organism doesn't cause food poisoning and is used to make bread
  2. 4-60 degrees
  3. Energy giving nutrients
  4. A rare but serious illness caused by a bacterium which occurs in soil
  5. Fight Bac is a campaign made to educate people about food safety
  6. Nutrients that provide no energy
  7. The combination of water and carbon dioxide in the presence of light
  8. One of the most common causes of food poisoning
  9. Fungus that grows on rotting food substances
  10. Bacteria found in soil, water and animals. Ex: Poultry and cattle

22 Clues: 4-60 degrees • Energy giving nutrients • Chemical components of food • Nutrients that provide no energy • A reaction to the chemicals in foods • A micro organism that contaminates food • This nutrient is our main energy source • Fungus that grows on rotting food substances • Temperature where most bacteria will be killed • One of the most common causes of food poisoning • ...

Food Safety 2015-03-03

Food Safety crossword puzzle
Across
  1. What is it called when food that is safe to eat comes in contact with pathogenic bacteria
  2. _____raw meat poultry and seafood from other foods in your grocery shopping cart and in your refrigerator
  3. What is another word for E.Coli?
  4. Hepatitis A is mostly transmitted by
  5. Never place______food back on the same plate or cutting board that previously held raw food
  6. Make sure you clean and _______ cutting boards, counter tops, utensils with a mild bleach solution
  7. Hepatitis A is a ____
  8. These sources are what kind of food poisoning: hotdogs, delimeats, raw meat and unpasteurized cheese
  9. Unclean hands_________ food
  10. Do not allow hazardous foods to be in the _________longer than 2 hours when preparing food
  11. What consists of spores and is most often contained in home canned foods that have been improperly processed?
Down
  1. Is difficult to control because it is carried by insects, rodents, pets (dogs, cats and birds)
  2. What is one of the common types of food poisoning?
  3. A foodborne illness is
  4. ____leftover marinade or prepare extra for basting cooked food
  5. Wash your hands for at least ____seconds before, after and during handling food
  6. Keep frozen foods in the _______________
  7. ______ produce deadly toxins which are extremely heat resistance
  8. __________are a source of Listeria
  9. __________is a source that could contain treenuts

20 Clues: Hepatitis A is a ____ • A foodborne illness is • Unclean hands_________ food • What is another word for E.Coli? • __________are a source of Listeria • Hepatitis A is mostly transmitted by • Keep frozen foods in the _______________ • __________is a source that could contain treenuts • What is one of the common types of food poisoning? • ...

Food Safety 2014-10-02

Food Safety crossword puzzle
Across
  1. whats a reason to throw dishes away?
  2. conditions/ procedures that maintain and preserve the quality of food to help cross contamination and food borne illness
  3. before eating pre-heat to save ________ temperature.
  4. leaving food out too long, causing bacteria to rapidly grow
  5. you have this to food when it has infectious organisms
  6. what doubles within 20 minutes of exposure to: oxygen, food, moisture and time?
  7. what is it called when you use you're hands and cooking utensils...( and food can get contaminated?)
  8. how many hours can food stay out of the fridge?
  9. bacteria from raw food that could contaminate cooked foods that are not stored ___________
  10. if you cook foods in a safe temperature it can kill most of the harmful _________
  11. keep hot foods, hot and cold foods, ____.
Down
  1. the process of bacteria that are transferred from one substance to another
  2. how much are you supposed to use utensils and cooking wear?
  3. how much can bacteria multiply if food is left out?
  4. how many cutting boards (at least) should you have?
  5. _________ is used to see the temperature of food
  6. you can get this sickness from contaminating food
  7. how should dishes be dryed?
  8. what of the 4 conditions (from the danger zone) is this?
  9. what kind of pain do you get from food poisoning?

20 Clues: how should dishes be dryed? • whats a reason to throw dishes away? • keep hot foods, hot and cold foods, ____. • how many hours can food stay out of the fridge? • _________ is used to see the temperature of food • you can get this sickness from contaminating food • what kind of pain do you get from food poisoning? • how much can bacteria multiply if food is left out? • ...

Food Safety 2015-02-23

Food Safety crossword puzzle
Across
  1. ___ is a bacteria that can produce deadly toxins
  2. make sure to ___ raw meats from your other foods
  3. make sure to ___ off all bruised parts of food, because they carry bacteria
  4. what should be treated with cold water
  5. you should ____ your hands before cooking
  6. eggs carry what bacteria
  7. you should ____ your counter tops before/after cutting meat
  8. a foodborne illness from eating and drinking contaminated food or water
  9. use a ____ while checking to see if your meats are thoroughly cooked
  10. keep foods out of the ___ by preparing and serving them immediately
  11. you should put your hair ___ while cooking
  12. you use an ____ if you have an allergic reaction to nuts
Down
  1. make sure to refrigerate ___ items within 2 hours or less
  2. don't let your meat ___ in hot water, it will go bad
  3. this happens when two foods share their bacteria
  4. ___ should never be stored above cooked meat
  5. ___ is a bacteria that can cause a rare disease called listeriosis
  6. avoid using ____ to clean dishes, they hold to much bacteria
  7. make sure to use an ____ while traveling with perishable items that will be in heat
  8. always wash of the dirt on fresh ___ to remove dirt and residue
  9. you can get ___ from foodpoisoning

21 Clues: eggs carry what bacteria • you can get ___ from foodpoisoning • what should be treated with cold water • you should ____ your hands before cooking • you should put your hair ___ while cooking • ___ should never be stored above cooked meat • ___ is a bacteria that can produce deadly toxins • make sure to ___ raw meats from your other foods • ...