0151-Cooking

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Across
  1. 2. A pan used for frying food
  2. 3. Cook food in hot oil
  3. 5. Cook food in an oven
  4. 6. Cut food into small pieces
  5. 9. A tool used for cutting
  6. 10. Small grains cooked as food
  7. 11. Cook food in hot water
  8. 12. Move food around with a spoon
  9. 13. A tool used for picking up food
  10. 14. Food with a shell
  11. 15. Cook food slowly with dry heat
  12. 17. A spoon used for cooking
  13. 21. Combine ingredients
  14. 22. A machine used for cooking food
  15. 23. A round fruit that can be red or green
  16. 24. Remove the skin from food
  17. 25. A flat surface used for cutting food
  18. 27. A shallow container used for cooking
  19. 29. Meat from a chicken
  20. 30. A deep dish used for food
  21. 31. A deep container used for cooking
Down
  1. 1. A tool used to open cans
  2. 3. Food from the sea or rivers
  3. 4. Cook food over direct heat
  4. 5. A long yellow fruit
  5. 6. Food made from milk
  6. 7. A flat dish used for food
  7. 8. A white drink
  8. 11. Food made from flour
  9. 16. A tool used for eating or stirring
  10. 18. Cut food into thin pieces
  11. 19. Plants eaten as food
  12. 20. A cup used to measure ingredients
  13. 26. A cloth used to dry dishes
  14. 28. A machine used for baking