1-2 Foods
Across
- 2. the broccoli
- 3. the sweet roll
- 6. the watermelon
- 7. the raddish
- 9. the asparagus
- 10. the cucumber
- 11. the bell pepper
- 12. the corn
- 13. the rib
- 14. the cauliflower
Down
- 1. the onion
- 3. the rabbit meat
- 4. the red cabbage
- 5. the potato
- 8. the bacon
- 9. the brussels sprout