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4. A green or yellow fruit with rough skin, often eaten fresh or used for preserves.
6. An orange and sweet fruit, often squeezed for juice and eaten for breakfast.
7. A fruit that grows in clusters, often used to make juice and wine.
11. A yellow tropical fruit with a unique flavor, frequently used for making cakes.
12. A small dark blue fruit, often used in desserts and muffins for its sweet and tangy flavor.
14. A yellow and elongated fruit that resembles a smile, often used for making ice cream.
15. A small heart-shaped fruit, usually reddish or black, often used to make sweets and ice cream.

1. A small green fruit rich in vitamin C, with green flesh and black seeds.
2. A large yellow or pink fruit known for its slightly bitter taste and high vitamin C content.
3. A red and fragrant heart-shaped fruit, delightful to eat on its own or with cream.
4. An orange or pink tropical fruit with sweet orange flesh, often eaten fresh or in fruit salads.
5. A small yellow fruit known for its sour taste, often used to flavor desserts and beverages.
8. An orange-colored fruit with sweet and juicy flesh, often eaten fresh or in smoothies.
9. A round and juicy fruit that can come in various colors, often used for pies and cider.
10. A sweet and juicy fruit with a tough outer rind, perfect for cooling off in the summer.
13. A fruit with fuzzy skin and sweet flesh, often used for making jams and desserts.