1

123456789101112131415161718
Across
  1. 1. (복숭아) A juicy fruit with fuzzy skin
  2. 5. (파이) A baked dish with a crust and filling
  3. 6. (시금치) A leafy green vegetable
  4. 9. (오이) A long green vegetable with a mild taste
  5. 13. (설탕) A sweet substance used in foods
  6. 14. (빵) A food made from flour and water
  7. 16. (케이크) A sweet baked dessert
  8. 17. (망고) A tropical fruit with yellow-orange flesh
  9. 18. (상추) A leafy green vegetable often used in salads
Down
  1. 2. (달걀) A food produced by chickens
  2. 3. (꿀) A sweet substance made by bees
  3. 4. (옥수수) A yellow vegetable with kernels on a cob
  4. 5. (자두) A small, round, sweet fruit
  5. 7. (후추) A spicy seasoning or a bell-shaped vegetable
  6. 8. (브로콜리) A green vegetable with a tree-like shape
  7. 9. (사탕) A sweet treat
  8. 10. (버터) A yellow spread made from milk
  9. 11. (잼) A sweet spread made from fruit
  10. 12. (고기) Animal flesh eaten as food
  11. 15. (소금) A seasoning that adds flavor to food