동명중 1학년 Lesson. 5

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Across
  1. 1. to put something into a liquid for a moment
  2. 3. edible marine food
  3. 6. a thin broad piece of something
  4. 7. a Chinese meal consisting of a variety of foods
  5. 8. a small green fruit, similar to lemon that has plenty of sour juice and is often used in cooking
  6. 10. not cooked
  7. 11. a seafood dish popular in the coastal regions of Mexico, Central America, Ecuador, Colombia, Chile and Perú and other parts of Latin America
  8. 12. a fried-dough pastry—predominantly choux—based snack
  9. 13. a hamburger
Down
  1. 2. a part of something that has been broken off or cut off
  2. 4. a meal that consists of hot liquid cheese, chocolate, or hot oil in a container, into which you put small pieces of food using a long fork
  3. 5. sweet foods such as cake, ice cream, fruit, etc. that you eat after eating main dish
  4. 9. an object used for showing where something is or where you should go
  5. 12. a sweet food made by baking a mixture of flour, eggs, sugar etc.