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6. A staple food made from dough and baked, often served as a side or for sandwiches.
8. A mixture of vegetables, greens, and other ingredients, often served with dressing.
10. A flat, round cake made from batter and typically served with syrup or toppings.
11. A Japanese dish made of vinegared rice combined with various ingredients like fish, seaweed, or vegetables.
14. A refreshing drink made from lemon juice, water, and sugar.

1. A staple food prepared from the grains of a cereal plant, served as a side dish or main course.
2. A carbonated beverage available in various flavors like cola, lemon-lime, and orange.
3. A dairy product made from curdled milk, used in various dishes or as a topping.
4. Essential for life and hydration, it is a clear, tasteless liquid.
5. A breakfast food made from batter, cooked in a waffle iron to create a grid pattern.
7. A sweet, deep-fried dough confectionery often coated with sugar or glaze.
9. A type of Italian noodle made from wheat flour, often served with sauce.
10. A popular dish made with a round, flat base of dough topped with tomato sauce, cheese, and various toppings.
12. A piece of meat, typically beef, cooked by grilling, frying, or broiling.
13. A liquid food typically made by boiling vegetables, meat, or fish in water or broth.