Nutrition: Macrominerals

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Across
  1. 5. Structural components of organic compounds.
  2. 6. Eating wood or dirt.
  3. 7. Ca, P, Na, Cl, K, Mg, S.
Down
  1. 1. The enzyme _____ has recently been approved for use in swine and poultry diets.
  2. 2. 2/3 of the phosphorus is in the form of phytate ________ - unavailable.
  3. 3. Under endocrine control with blood Ca level as regulator.
  4. 4. Gives bone its strength and rigidity.
  5. 5. Post Parturition Paralysis.