1.1- Safety Basics

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Across
  1. 3. wash knives separately & never leave knives in a ________
  2. 5. always carry a knife at your side with the tip pointed toward the _________
  3. 6. agency that writes workplace safety standards
  4. 8. a scrape
  5. 10. type of fire that occurs from combustible switches, wiring, metals, or iron
  6. 11. a ________ knife is safer to use than a dull knife
  7. 12. worn to protect your hands from injury or as a precaution against food contamination
  8. 13. use ____ pot holders or oven mitts
  9. 15. technique used to save the life of someone who is choking (two words)
  10. 16. don't ________ your body are you pick up or move an object
  11. 17. hold knives with a firm grip on the _____________
  12. 18. type of fire that occurs from electrical cords, switches, or wiring
  13. 22. cuts or tears in the skin that can be quite deep
  14. 23. store knives in a ______ for safety
  15. 24. type of fire that occurs from grease, oil, or chemicals
  16. 25. requires foodservice operations to track how they handle and dispose of hazardous materials
  17. 27. quick to burn
  18. 28. never ______ your hand when holding a knife
  19. 30. always _______ appliances before cleaning them
Down
  1. 1. ____________ occurs when a portion of the skin is partially or completely torn off
  2. 2. the most common type of fire protection equipment used in foodservice operations
  3. 3. these must be closed-toe, sturdy, & slip-resistant
  4. 4. mixing ammonia with this can produce a toxic or explosive gas
  5. 7. remove lids by tilting them away from your body to let the _______ escape
  6. 9. always cut ________ from your body
  7. 10. apply this to a burn to stop the burning (two words)
  8. 11. the chemical name for baking soda (two words)
  9. 14. type of fire that occurs from wood, paper, cloth, or plastic
  10. 19. wipe these up immediately
  11. 20. type of fire that occurs in cooking appliances involving combustible vegetable or animal fats
  12. 21. when lifting heavy objects, keep your _______ straight
  13. 26. apply this to a cut to stop the bleeding
  14. 29. emergency care performed on a person who is unresponsive