12 Days of Christmas

4. A popular Diwali dessert made from milk solids and soaked in syrup
7. The Hindu goddess of wealth who is honored through the preparation of sweets during Diwali
8. Italian dessert of small fried dough balls coated in honey and decorated with sprinkles, often arranged in a wreath shape
10. A type of bread commonly associated with Christmas in Germany, especially in Dresden.
11. A celebration of African-American culture from December 26 to January 1, created by Dr. Maulana Karenga in 1966
13. A holiday celebrated in autumn in India
14. A traditional soup made with hominy and pork or chicken, seasoned with spices and chilies, and garnished with lettuce, radishes, and lime
16. North African Hanukkah treat similar to a doughnut and typically served with honey
17. A type of rice dish cooked in tomato-based sauce with onions, peppers, and spices and often served as a main course during Kwanzaa meals
18. A region in Germany especially known for its marzipan production during Christmas

1. The Christmas season in Mexico
2. A traditional Mexican dish made with masa dough and fillings like meats, cheese, and chilies
3. A popular beverage at German Christmas markets for keeping warm
5. Fried potato pancakes made with grated potatoes, onion, eggs, and matzo meal
6. A sweet bread filled with dried fruits and citrus that originated in Milan
9. A type of green that represents unity and togetherness in Kwanzaa meals.
12. A Sephardic treat made of a fried dough ball that is commonly enjoyed during Hanukkah
15. This Feast is celebrated on Christmas Eve and involves abstaining from meat and enjoying a variety of seafood dishes.