16 Unit destinatin b2

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Across
  1. 5. — To recognize how good or important something is.
  2. 7. — A book or list that shows things you can buy.
  3. 8. — To mix eggs or cream very quickly.
  4. 10. — The process of getting something ready.
  5. 12. — One of the different foods used to make a particular dish.
Down
  1. 1. — A strong feeling of dislike for something unpleasant.
  2. 2. — To cut something into small pieces with a knife.
  3. 3. — Including every possible detail; very careful.
  4. 4. — An object like a box or bottle used for holding things.
  5. 6. — A container used for boiling water for tea or coffee.
  6. 7. — A specific style of cooking (e.g., Uzbek or Italian).
  7. 9. — A very cold cabinet where food is kept frozen.
  8. 11. — The person who first creates or starts an idea.