16 vegetales
Across
- 2. broccoli
- 3. spinach
- 4. cabbage
- 5. coriander
- 6. sweet potato
- 11. radish
- 12. carrot
- 13. onion
- 14. potatoes
- 17. cabbage
- 18. scallion
- 19. celery
- 21. chard
- 24. tomato
Down
- 1. cauliflower
- 5. pea
- 6. eggplant
- 7. garlic
- 8. basil
- 9. chickpea
- 10. bean
- 14. leek
- 15. parsley
- 16. zucchini
- 20. cucumber
- 22. lettuce
- 23. pepper