#17

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Across
  1. 4. the premises of an establishment.
  2. 5. package: applied to beer, means a container holding beer in bulk, or any box, crate, carton, or other device used in packing beer that is contained in bottles or other container.
  3. 8. a closed container in a hotel guestroom with access to the interior of the container restricted by a locking device which requires the use of a key, magnetic card, or similar device.
  4. 9. spirits: means alcohol, spirits of wine, whiskey, rum, brandy, gin, or any liquor produced in whole or in part by the process of distillation, including all dilutions or mixtures of them, and includes spirits coolers that may have an alcoholic content as low as four percent alcohol by volume and that contain plain, sparkling, or carbonated water and may also contain one or more natural or artificial blending or flavoring ingredients.
  5. 10. any alcoholic beverage containing alcohol in excess of four percent by weight, unless otherwise indicated.
  6. 11. malt liquor: a malt beverage containing more than four percent alcohol by weight.
  7. 13. A malt beverage containing one-half of one percent or more of alcohol by volume and not more than four percent of alcohol by weight.
  8. 18. Beverage: One or more servings of a beverage composed in whole or part of an alcoholic beverage in a sealed or unsealed container of any size for consumption on the premises where served or sold by the holder of a mixed beverage permit.
  9. 19. a person engaged in the manufacture or brewing of veer, whether located inside or outside the state.
  10. 21. Penalty: as used in this section, means a penalty which might be imposed as a result of a criminal prosecution
  11. 22. A person who is the holder of a permit provided for in this code, or an agent, servant or employee of that person.
  12. 27. Sale: The delivery of alcoholic beverages has the right at any time to relinquish possession to them or to return them to the shipper and in which title to the beverages remain in the shipper.
  13. 28. a person who is the holder of a license provided in this code, or any agent, servant, or employee of that person.
Down
  1. 1. Negligence: assigned by Section 6.03, Penal Code.
  2. 2. beverage: Manufactured, distributed, bought, sold, bottled, rectified, blended, treated, fortified, mixed, processed, warehoused, stored, possessed, imported, or transported in violation of this code.
  3. 3. has the meaning given it in Section 11.49 of this code.
  4. 6. of Texas and Citizen of this State: a person who is a citizen of both the United States and Texas.
  5. 7. a person who submits or files an original or renewal application with the county judge, commission, or administrator for a license or permit.
  6. 12. management: The administrator, the assistant administrator, individuals who report directly to the administrator, and the head of each division of the commission.
  7. 14. The Texas Alcoholic Beverage Commission.
  8. 15. brewery proprietorship: an arrangement in which two or more parties take turns using the physical premises of a brewery as permitted under this code and federal law.
  9. 16. a sleeping room, including any adjacent private living area, in a hotel which is rented to guests for their use as an overnight accommodation.
  10. 17. a natural person or association of natural persons, trustee, receiver, partnership, corporation, organization, or the manager, agent, servant, or employee of any of them.
  11. 20. beverage: means alcohol, or any beverage containing more than one-half of one percent of alcohol by volume, which is capable of use for beverage purposes, either alone or when diluted.
  12. 23. as a standard of measure, a quantity of beer equal to 31 standards gallons.
  13. 24. Key: the key, magnetic card or similar device which permits access to the interior of a minibar.
  14. 25. Cooler: an alcoholic beverage consisting of vinous liquor plus plain, sparkling, or carbonated water and which may also contain one or more natural or artificial blending or flavoring ingredients.
  15. 26. brewing arrangement: an arrangement in which two breweries, each of which has a separate facility, contract for one brewery to manufacture malt beverages on behalf of the other brewery due to the limited capacity or other reasonable business necessity of one party to the arrangement.