17. Autumn Baking

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Across
  1. 4. — Powder made from ground grains.
  2. 8. — A spice used in autumn recipes.
  3. 9. — The outer layer of baked food.
  4. 11. — A kitchen appliance for baking.
  5. 12. — A dairy product used in baking.
Down
  1. 1. — A small baked cake.
  2. 2. — Raw mixture used for baking bread or pastry.
  3. 3. — A tool used for mixing ingredients.
  4. 5. — Instructions for cooking food.
  5. 6. — A baked dish with sweet or savory filling.
  6. 7. — The process of cooking food in an oven.
  7. 10. — A sweet ingredient used in baking.