6. Vegetables

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Across
  1. 2. A sweet and yellow vegetable that grows on a cob. It can be boiled, grilled, or roasted and is often eaten as a side dish or used in soups, salads, and cornbread.
  2. 4. A long, green vegetable that belongs to the squash family. It has a mild flavor and can be grilled, sautéed, or used in baking, such as zucchini bread or muffins.
  3. 5. Small, round green vegetables that grow in a pod. They can be eaten raw or cooked and are often added to dishes like salads, stir-fries, and soups.
  4. 8. A pungent vegetable that comes in different varieties like white, yellow, and red. It adds flavor to many dishes and can be sautéed, roasted, or used raw in salads and sandwiches.
  5. 10. A leafy vegetable that comes in different colors like green, purple, and white. It can be eaten raw in salads or cooked in dishes like coleslaw or stir-fries.
  6. 11. A vegetable that looks like a white version of broccoli. It can be eaten raw or cooked and is often used as a low-carb alternative to rice or mashed potatoes.
  7. 12. A juicy vegetable that is red and round, and it grows on a vine. It can be eaten raw or cooked, and it is often used in salads, sandwiches, and pasta sauces.
Down
  1. 1. A green vegetable that has small, tree-like shapes. It's packed with vitamins and minerals and is often steamed or stir-fried as a healthy side dish or added to soups and stir-fries.
  2. 3. A large, orange vegetable that is often associated with Halloween. It can be carved into Jack-o'-lanterns or cooked into dishes like pumpkin pie or roasted pumpkin soup.
  3. 6. A dark green leafy vegetable that is rich in nutrients. It can be eaten raw in salads or cooked in dishes like stir-fries, soups, and pasta.
  4. 7. A starchy vegetable that grows underground and comes in different colors like white, yellow, and purple. It can be boiled, baked, mashed, or fried, and it's a popular ingredient in many dishes like fries and mashed potatoes.
  5. 9. A vegetable that is orange in color, and it grows underground with green leaves on top. It's crunchy and often eaten raw or cooked in dishes like soups and salads.