20 culinary term's

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Across
  1. 3. cut meat
  2. 4. round roll of minced meat
  3. 5. put toppings on salad
  4. 6. soaking foods
  5. 11. a Japanese dish of small pieces of boneless chicken that is marinated, skewered, and grilled
  6. 12. melted fat over meat
  7. 13. naturally filling alcohol
  8. 14. combination method that first sear at high temp
  9. 15. cook slow then fast
  10. 16. whipping until done
Down
  1. 1. light stock
  2. 2. raising from cold to hot
  3. 4. knife good knife
  4. 5. take glaze of food
  5. 6. measuring solid and liquid
  6. 7. cook fat out
  7. 8. whipping until fluffy
  8. 9. very hot
  9. 10. can catch on fire