20 unit 1 key terms
Across
- 2. food acidity temperature time oxygen moisture.
- 8. when microorganism from one food get onto another food spreading germs.
- 11. to cook something until it bubbles fast and keeps bubbling.
- 14. attacks the intestinal wall in humans and leads to organ failure.
- 17. to mix food round and round with a spoon.
- 18. to fold dough back and push it forward with the heel of your hands,e.g with bread dough.
- 19. to soak food in a liquid before cooking it.
- 20. to cook food on low heat for a long period of time.
Down
- 1. to cut into small pieces.
- 3. an electric kitchen utensil,e.g toaster.
- 4. to cut into small squares.
- 5. to keep food in the refrigerator until it gets cold.
- 6. to beat butter or shortening until soft.
- 7. allergic reaction which involves 2 of the bodies systems.
- 9. to cook food in a little fat in a frying pan.
- 10. reaction in the immune system to the proteins of food.
- 12. to mix to or more ingredients.
- 13. to cut as small as possible.
- 15. to pour off water or juice from the food.
- 16. to cook food in oven,e.g cake.