2018 Thanksgiving Ingredient Crossword

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Across
  1. 2. The dried flower bud of a tropical Indonesian tree, used as a pungent aromatic spice in holiday baking and decorating
  2. 6. A small star-shaped fruit with one seed in each arm. It has an aniseed flavor and is used unripe as a spice in Asian cooking
  3. 8. An Egyptian condiment consisting of a mixture of herbs, nuts (usually hazelnut), and spices. It is typically used as a dip with bread
  4. 12. A type of thick cream made from heavy cream with the addition of buttermilk, sour cream, or yogurt
  5. 13. A small star-shaped fruit with one seed in each arm. It has an aniseed flavor and is used unripe as a spice in Asian cooking
  6. 14. A dessert with a spiced, gourd-based custard filling.
  7. 15. Another name for hazelnuts
  8. 17. Partially refined light brown cane sugar similar to demerara but with larger crystals
  9. 18. Cow's milk from which water has been removed
  10. 20. An orange-sized fruit with a tough reddish outer skin and sweet red gelatinous flesh containing many seeds; the seeds are commonly found in salads, or made into juice
  11. 22. An edible bud that tastes like broccoli, with a slightly earthier profile
  12. 23. This bitter spice is the most expensive in the world. Iran is the biggest producer
  13. 25. Another name for pumpkin seeds
Down
  1. 1. In its fresh form its known as cilantro. The dried seed is popular during the holiday season
  2. 2. A glossy brown nut produced by a large European tree that may be roasted and eaten
  3. 3. This minimally processed sugar type retains its molasses content, and is essentially pure dried sugar cane juice
  4. 4. A mixture of currants, raisins, sugar, apples, candied citrus peel, spices, (sometimes beef or venison) and suet, typically baked in a pie
  5. 5. A cooking ingredient typically prepared by simmering butter, skimming impurities from the surface, then pouring & retaining the clear liquid fat while discarding the solid residue that has settled to the bottom
  6. 7. This tuber-based Thanksgiving side dish is traditionally topped with marshmallows and baked until golden brown
  7. 9. A traditional side dish made from salted and fermented vegetables, with a variety of seasonings
  8. 10. The slightly sour liquid left after butter has been churned; used in baking or consumed as a drink
  9. 11. We offer many varieties of this Thanksgiving centerpiece, including free-range, organic, and heirloom
  10. 13. A blend of herbs used for seasoning, such as basil, bay leaf, chervil, fennel, lavender, marjoram, oregano, rosemary and sage; typical of Provence cuisine
  11. 16. Cauda An Italian dish, prepared using olive oil, chopped anchovies and garlic, usually served as an appetizer
  12. 19. Also sometimes called dressing, this bread-based Thanksgiving side dish can get creative with add-ins like chestnuts, oysters, or mushrooms
  13. 21. A leafy green with short, wide, wavy-edged leaves & a slightly bitter taste
  14. 24. A soft, pear-shaped fruit with sweet, dark flesh and many small seeds; eaten fresh or dried