день благодарения

3. drink made from apples, sometimes alcoholic, can be served warm or cold
4. a gourd that can be used to make pies
8. a type of berry which can be red, pink, or white, made into a sauce at thanksgiving time
10. A bird native to the Americas, often eaten on thanksgiving
11. a type of vegetable that is green and long, with a tougher stem, typically served with butter

1. the topping you pour over turkey, mashed potatoes, and everything else
2. eaten with dinner, smaller than a normal loaf of bread
5. the other major protein served at thanksgiving
6. potatoes, but mashed
7. a nut that can be used as filling in a pie
9. baked with brown sugar and topped with marshmallows, not the same as a sweet potato!