Intro to Foods: Cooking Terms

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Across
  1. 3. To combine two or more ingredients until smooth usually with a mixer
  2. 4. "tsp"
  3. 7. Chopping food into tiny irregular pieces
  4. 8. To determine the quantity or size of food (dry or liquid)
  5. 9. To heat the oven to a specific temperature
  6. 11. To beat butter and sugar until light, fluffy, and creamy
  7. 13. To protect surfaces during chopping
  8. 17. Used to remove the skin off vegetables or fruits
  9. 19. Serving spoon with holes to drain off liquids
  10. 20. To work solid fat into dry ingredients with a pastry cutter
  11. 22. Used to protect your hand from hot handles
  12. 23. To cook food in the oven
Down
  1. 1. "Tbsp"
  2. 2. Used to measure dry or liquid ingredients
  3. 5. Used to protect your hand from baking sheets or dishes
  4. 6. To work dough with the heals of your hands
  5. 10. A pliable scraper
  6. 12. To mix ingredients during cooking so they don't stick
  7. 14. To lightly coat a pan with a layer or oil/butter so food doesn't stick
  8. 15. To cook food in a skillet until desirable color on the outside
  9. 16. To beat lightly and rapidly to incorporate air
  10. 18. Flat pan used to bake cookies
  11. 20. To cut food with a knife
  12. 21. Gently turning ingredients over themselves to slowly incorporate them