Culinary Vocabulary Pt. 1

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Across
  1. 2. Microorganisms that do not need a host that can infect food
  2. 3. pest management of all kinds
  3. 7. when the kitchen is an absolute mess and extremely hazardous
  4. 9. what a virus needs to spread
  5. 11. bacteria, viruses and other harmfull microorganisms
  6. 15. the amount of time two foods are in contact with each other
  7. 17. the flow of food throughout the kitchen
  8. 20. system used to keep food safe
  9. 23. schedule that shows who and when is cleaning what and where
  10. 24. illness spread from food
  11. 26. an acronym used to remember the six best conditions for food borne diseases to accumulate
  12. 27. foods that need certain temperatures to stay fresh
  13. 28. using chemicals or water at least 171 degree to rid anything of bacteria
  14. 29. what protects the body from pathogens
  15. 30. thermometer using infrared technology
  16. 31. organisms that have invaded the food
  17. 32. food thats been set out for too long or kept at the wrong temperature
  18. 33. the point at which the food is at a critical state
  19. 35. groups of people prone to food borne illnesses
Down
  1. 1. person who controls how to rid the kitchen of pests
  2. 4. areas where threats can be controlled or maintained to a safer standard
  3. 5. washing your hands
  4. 6. somebody coming in to make sure the kitchen is all in check
  5. 8. an illness spreading rapidly from food
  6. 10. The process of making sure all equipment is in working order and running smoothly
  7. 12. a thermometer that uses a metal stem to measure heat in food
  8. 13. when bacteria or viruses have traveled onto the food
  9. 14. when things that shouldn't be on the food are on the food or whenever things such as raw meat are not taken care of properly and touch other food items
  10. 16. pathogens that need a host to survive
  11. 18. bacteria that have grown an contaminated food
  12. 19. a range of temperatures that are best for pathogen growth
  13. 21. rules to follow about personal hygeine
  14. 22. a bacterial fungi capable of turning sugar into alcohol
  15. 24. First In First Out
  16. 25. food thats been prepackaged
  17. 34. green black or white bacteria that you can find on spoiled food