11/12 Foods: Safety & Culture

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Across
  1. 3. Indigenous people who did not hail from Arctic Regions
  2. 5. A process of rotating food properly by marking it with dates
  3. 8. This appliance must be kept between 1-3*C
  4. 10. To chop food into small irregular shaped pieces
  5. 11. This type of cutting board is just as sanitary as wood
  6. 12. This animal is forbidden for Jewish and Muslim religions
  7. 13. This method of cooling involves putting a container of liquid in a sink full of ice and water
  8. 16. If you live in this type of area, seafood would be pricy due to distance from the water
  9. 18. This should never be washed before use
  10. 21. This cut increases the surface area of the food and helps with cook time & flavour
  11. 24. This is the most commonly used knife
  12. 25. Meat that is prepared in accordance with Muslim Law
  13. 26. The best kind of container for cooling food
  14. 27. Living closer to here would give you a variety of different items to choose from when shopping
  15. 28. Indigenous people who also have European heritage
  16. 29. A traditional Indian style oven
  17. 30. This is an optional program that works towards preventing food borne illness mishaps
  18. 32. The name of food that is prepared in accordance with Jewish Dietary Laws
  19. 33. When cooling food, this needs to be moved through as quickly as possible
  20. 34. Indigenous peoples hunted because animals were _____ and not domesticated
Down
  1. 1. This cut of food involves making 1/8" cuts then recutting length-wise
  2. 2. This culture only uses a fork to assist in filling a spoon
  3. 4. This type of cut involves disc shaped pieces
  4. 6. Indigenous people who hail from Arctic regions
  5. 7. Which hand is not acceptable to eat with in Indian cultures
  6. 9. Affects the food you eat, what you can grow, what is shipped to you, and the cost of food
  7. 14. This knife can be used to slice through a tomato OR cakes
  8. 15. People who do not eat meat, but drink milk products of animals
  9. 17. How many tablespoons of bleach get mixed with 1 Gallon of water as a sanitizer
  10. 19. A Nigerian Tribe that celebrates Guerewol where men dance to impress women
  11. 20. The word that sparked our country's name
  12. 22. you should never rest your finger on this when using a knife
  13. 23. A type of meat that is custom for devout Catholics to eat on Good Friday & First Friday
  14. 27. This type of cutting board has antibacterial properties
  15. 31. Other than presentation, using different cuts of food also helps with this...
  16. 33. This knife is similar to a paring knife, but it works better with rounded foods