Nutrition Services

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Across
  1. 3. All vent _ _ _ _ _ are in good workinmg condition.
  2. 5. All items are stored off of _ _ _ __.
  3. 7. Good housekeeping will help _ _ _ _ _ _ _ injuries.
  4. 8. All chemicals are store below _ _ _ _ _ _ _ _ height.
  5. 9. Racks are stored within the safe _ _ _ _ _ _ _ _.
Down
  1. 1. PPE _ _ _ _ _ _ _ _ _ and in use.
  2. 2. Racks have protection on _ _ _ _ _ _ shelf.
  3. 4. Materials are _ _ _ _ _ _ neatly,securely,and safely.
  4. 5. All staff have proper _ _ _ _ keys(33A and AA1).
  5. 6. All fire keys are _ _ _ _ _ _ _ _ _ from other keys.