Knife Cuts

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Across
  1. 4. Mixture of roughly cut vegetables
  2. 7. 5x5x40mm small batons
  3. 8. A technique to finely crush garlic
  4. 10. Mix of triangle,circle and diamond shapes
  5. 11. Roughly diced often used for tomatoes
  6. 12. Vegetables are cut to a barrel shape
  7. 13. To finely or mince
  8. 14. Match stick cut
Down
  1. 1. Finely sliced
  2. 2. Selection of aromatic herbs and vegetables to flavour sauces, stock and braises
  3. 3. Finely cut mixed vegetables
  4. 5. Fine dice 3x3x3mm cubes
  5. 6. Everything in its place
  6. 9. Shredded/finely cut leaf
  7. 11. Prepared by first cutting off the top (not the root)