Fruits

2. fresh fruit can be pureed or _______ .
5. fruit can be baked in a number of different ___ .
6. fruit has developed the brightest color and deepest flavor.
8. you can serve poached fruit hot or _______ .
9. when your working with fresh fruit that isn't going to be cooked before you serve it, always wear what?
12. fruit can be coated in batter and fried to make ______.

1. grilled fruit can be cut into _______ .
3. stewed fruit is often served with its cooking _______ .
4. dry heat methods include grilling or broiling,sauteing, frying, and ________ .
7. fruit ripens because of a gas it give off.
10. be sure to use a very _______ knife.
11. to broil fruit, arrange it on a sheet ______ .