Food Safety
Across
- 4. Never place cooked food on a plate that previously held ______ meat
- 7. You use this to check the temperature of your food
- 9. can occur when bacteria are spread from one food product to another
- 10. First step in food safety
- 12. Should be cooked to 165 degrees whole or ground
- 15. Wash your hands with warm water and ___________ for at least 20 seconds
- 16. Second step in food safety
- 18. Cook food to the right _________________
- 19. ___________________ raw meats from other foods
Down
- 1. Use one _________________ for ready-to-eat foods and a separate one for raw meat
- 2. refrigerate food ____________________
- 3. Rinse the _________ of a canned good to prevent dust from falling in when you open it
- 4. ____________ fresh fruits and vegetables water before eating
- 5. ____________ marinates that have been used previously on raw meats
- 6. Food is safely cooked when it reaches a high enough _______________________temperature
- 8. Bacteria can be spread throughout the kitchen especially on a _____________________
- 11. People with weakened ________________ systems are more likely to get a food borne illness
- 13. Do not rely on ______________ to tell if something is cooked thoroughly
- 14. ____________ all sauces or liquids before microwaving
- 17. disease causing agents that contaminate food