What's That Food? (International Edition)

12345678910
Across
  1. 2. a type of Vietnamese soup, typically made from beef stock and spices to which noodles and thinly sliced beef or chicken are added.
  2. 5. a Spanish dish of rice, saffron, chicken, seafood, etc., cooked and served in a large shallow pan.
  3. 7. a Japanese dish consisting of small rolls of vinegar-flavored rice served with a garnish of raw fish, vegetables, or egg.
  4. 8. a thick paste or spread made from ground chickpeas and sesame seeds, olive oil, lemon, and garlic, made originally in the Middle East.
  5. 9. a very thin pancake originated from France, served sweet or savory.\
Down
  1. 1. a highly seasoned Hungarian soup or stew of meat and vegetables, flavored with paprika.
  2. 3. a round patty of ground beef, fried or grilled and typically served on a bun or roll and garnished with various condiments.
  3. 4. a Peruvian dish of marinated raw fish or seafood, typically garnished and served as an appetizer.
  4. 6. a dish of meat, vegetables, etc., cooked in an Indian-style sauce of hot-tasting spices and typically served with rice.
  5. 10. a Canadian dish of French fries topped with cheese curds and gravy.