Foods

12345678910
Across
  1. 2. bread which is cooked so that it is brown and hard(common for breakfast)
  2. 5. a type of plant which is small and brown (it grows in places with a lot of rain)
  3. 6. the meat from a pig
  4. 7. a small, white vegetable which gives a very strong flavour to food (in some countries, it is also used as a medicine)
  5. 8. salt and ________ (a black powder which gives extra flavour to food)
  6. 10. a very acidic liquid which gives flavour to food
Down
  1. 1. a solid, yellow food which is common to put on bread(you keep it in the fridge)
  2. 3. a round, red fruit which a lot of people think is a vegetable (common in salads)
  3. 4. a dark brown liquid which gives flavour to foods and is common in Asia (two words)
  4. 9. a small, round food which is produced by a chicken